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Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin.
Rakshita, P. K. (2011) Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Probiotic bacteria; lactic acid bacteria; health benefits |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2011 05:48 |
| Last Modified: | 28 Dec 2011 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/10329 |
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