Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology"

A

Aditi, Goel and Chauhan, A. S. and Prakash, M. Halami (2023) Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A. Journal of Food Measurement and Characterization, 17. pp. 6425-6439.

Aditi, Goel and Prakash, M. Halami (2024) Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 194. p. 106824.

Agrawal, R. and Rao, S. C. V. and Gayathri, C. N. and Premnath, R. (2003) Intraspecific auxotrophic hybridization in aspergillus niger and penicillium digitatum by protoplast fusion for strain improvement in verbenol production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 5 (3). pp. 359-366.

Ahamad, P. Y. A. and Kunhi, A. A. M. (1996) Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2. Letters in Applied Microbiology, 22 (1). pp. 26-29.

Ajith Kumar, P. V. and Gangadhara, K. P. and Manilal, P. and Kunhi, A. A. M. (1999) Soil Inoculation with Pseudomonas Aeruginosa 3MT Eliminates the Inhibitory Effect of 3- Chloro- and 4-Chlorobenzoate on Tomato Seed Germination. Soil Biology and Biochemistry, 30 (8/9). pp. 1053-1059.

Akash, Chaudhary (2014) Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products. [Student Project Report] (Submitted)

Akshatha, A. (2008) Partial Characterization of Bacteriocin Producced by Native Isolates Of Enteroccocus and Pediococcus Species. [Student Project Report]

Ali Muhammed, M. (2009) Isolation and characterization of Lipolytic and proteolytic lactic acid bacteria from fish industry waste. [Student Project Report]

Aliya, Samreen (2011) Isolation and Characterization of Agarolytic Bacteria from Marine Environment. [Student Project Report]

Amit Kumar, Rai and Bhaskar, N. and Prakash, M. Halami (2009) Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings. Applied Microbiology and Biotechnology, 83. pp. 757-766.

Amogh, B. M. (2023) Geneexp Pred Server (E.coli). [Student Project Report] (Submitted)

Anagha, A. (2024) Elucidating the anti-hyperlipidemic potential of cell-free supernatant from selected probiotics. [Student Project Report] (Submitted)

Aneez Ahamad, P. Y (1997) Studies on microbial degradation of phenolic compounds. Doctoral thesis, Central Food Technological Research Institute.

Anjali, Uday (2018) Bioactive Compound from Talaromyces Purpurogenum CFRM-02. [Student Project Report] (Submitted)

Ankith, J (2023) Geneexp Pred Server (Yeast). [Student Project Report] (Submitted)

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Anusha, K. J. (2021) Probiotics on Immunity. Masters thesis, Central Food Technological Research Institute.

Anusha, N. (2009) Optimization of the conditions for the Fermentation of Malted Finger Millet Seed Coat using Phytic acid degrading Lactic Acid Bacteria. [Student Project Report]

Anusha, P. (2009) Molecular Characterization of Bacteriocin Producing LAB by Quorum Sensing Mechanism. [Student Project Report]

Anvita, G. P. (2011) Antimicrobial Activity of Extracts from Marine Resources. [Student Project Report]

Aravind, Sundararaman and Kanika, Bansal and Jameema, Sidhic and Prabhu, Patil and Prakash, M. Halami (2021) Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid‑tolerance mechanism and probiotic properties. Archives of Microbiology, 203. pp. 6109-6118.

Aravind, Sundararaman and Mousumi, Ray and Ravindra, P. V. and Prakash, M. Halami (2020) Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology, 104. pp. 8089-8104. ISSN 0175-7598

Archana, U. (2010) Role of Lactic acid bacteria to be used as probiotic culture. [Student Project Report]

Arif, Pasha (2021) Microbial diversity from mice faecal samples: Isolation characterization & effect of different Prebiotics. [Student Project Report] (Submitted)

Aswathy, A. K. (2022) Development of Microbial Consortia for Biogas Production. [Student Project Report] (Submitted)

Athiya, Afshan and Mr, Ramraj and Halappa Gowda, T. P. and Karanth, N. G. K. (2001) Comparative Sorption of Cu2+ and Pb2+ by three Microbial Strains. Indian Journal of Environmental Sciences, 5 (1). pp. 77-87.

Avinash, Sinha (2005) Biotransformation Of Xylose Rich Corncobs to Xylitol By Fermentation. [Student Project Report]

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

B

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Mineralisation of phenol and its derivatives by Pseudomonas sp. strain CP4. World Journal of Microbiology and Biotechnology, 11 (6). pp. 661-664.

Badarinath, V. and Prakash, M. Halami (2011) Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity. Food Biotechnology , 25. pp. 225-239.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. PhD thesis, University of Mysore.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. Doctoral thesis, Central Food Technological Research Institute.

Basamma, B.C. (2008) Microbiology of Fermented Foods. [Student Project Report]

Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.

Bawin, V (2023) In-vitro screening of probiotic properties of lactic acid bacteria isolated from fermented dosa batter. [Student Project Report] (Submitted)

Bhagya, H. M. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. flavus. [Student Project Report] (Submitted)

Bhasker, K. and Praveen Kumar, Reddy and Sharda, Prasad and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying. Food Biotechnology, , 23. pp. 243-265.

Bhavanishankar, T. N. and Shantha, T. (1987) Natural occurrence of Fusarium toxins in peanut, sorghum and maize from Mysore (India). Journal of the Science of Food and Agriculture, 40 (4). 327-332, 17 ref..

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Bhavya, Vinod (2010) Cloning of Hexachlorocyclohexane degrading Genes of Bacterial Isolates in Escherichia Coli Dh5α. [Student Project Report]

Bhavyashree, S. (2006) Media Optimisation for Lipase Production. [Student Project Report]

Bibha, Kumari (2005) Regulation of the Expression of PHA synthase from Pseudomonas aeruginosa using antisense technology. Masters thesis, University of Mysore.

Binaya Kumar, Das (2024) Evaluating prebiotic properties of XOS Generated by Autohydrolysis from Lignocellulosic Biomass. [Student Project Report] (Submitted)

Bincy Mary, Daniel (2012) Microbial Succession during Treatment of Coffee Effluent Pulp. [Student Project Report] (Submitted)

Bindhu, A. (2003) Studies on rapid isolation of listeria species from food products. [Student Project Report] (Submitted)

Biplav, Shrestha (2009) Production of Lactose derived Oligosaccharides by Microbial β-galactosidase mediated Transgalactosylation. [Student Project Report]

C

Chandrakanth, N. (2009) Functional Food Formulation using Bacteriocinogenic Phytate Degrading Lactic Acid Bacteria. [Student Project Report]

Chandramouli, A. (2006) Characterization Of Milk Clotting Activities from Microbial Sources and Their Food Applications. [Student Project Report]

Chandramouli, A. (2007) Characterization of milk clotting activities from microbial sources and their food applications. [Student Project Report]

Chris, Cherita (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by Spray-Drying and Freeze-Drying Methods. [Student Project Report]

D

Daniel Elcey, C. and Mohammad Kunhi, A. A. (2010) Substantially Enhanced Degradation of Hexachlorocyclohexane Isomers by a Microbial Consortium on Acclimation. Journal of Agricultural and Food Chemistry , 58. pp. 1046-1054.

Darshini, M. (2012) Effect of beneficial microorganisms on nutrient profile of Moringa oleifera leaves. [Student Project Report] (Submitted)

Deepa Shree, C.L. (2009) Utilization of Coffee Husk for the Production of Cellulose by Gluconacetobacter. [Student Project Report]

Deepika, M (2024) Cloning, over expression and purification of DNA repair protein of Listeria monocytogenes. [Student Project Report] (Submitted)

Deepthi, S. (2010) Toxicity and Antibacterial Activity of Carotenoids produced by Aspergillus Carbonarius in Caenorhabditis Elegans as an In Vivo Model. [Student Project Report]

Deepti, Bhat (2009) Characterization of Enzymes Produced by Bacillus species. [Student Project Report]

Deo, P. G. and Karanth, N. G. (1994) Microbial degradation of pesticides. Indian Journal of Microbiology, 34 (4). pp. 241-263.

Dinesh, Kumar N. and Renu, Agrawal (2008) Preparation of a Probiotic Fermented Milk Using a Native Isolate of Pediococcus Pentosaceus MTCC 5151. Research Journal of Biotechnology , 3 (4). pp. 28-31.

Divakara Shetty, T. and Mohammed, Aiyaz and Hariprasad, P. (2014) Aspergillus flavus infection and aflatoxin contamination in sorghum seeds and their biological management. Archives of Phytopathology and Plant Protection, 47 (17). pp. 2141-2156.

Divya, M.V. (2008) Production of Polyhydroxyalkanoates from Thermophilic Bacilli. [Student Project Report]

Divya Deepa, N. and Rashmi, D. (2009) Proteolytic Bacteria associated with Poultry Intestine. [Student Project Report]

Divyashree, M. S. (2008) Polyhydroxyalkanoate from Bacillus sp.: Its production, isolation and characterization. PhD thesis, University of Mysore.

Divyashri, G. and Murty, V. R. and Prapulla, S. G. (2014) Probiotic-mediated biotransformation of monosodium glutamate to γ-aminobutyric acid: differential production in complex and minimal media and kinetic modelling. Annals of Microbiology, 64. pp. 229-237.

Divyashri, G. and Prapulla, S. G. (2015) Mass transfer characterization of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003: encapsulation improves its survival under simulated gastro-intestinal conditions. Bioprocess and Biosystems Engineering, 38 (3). pp. 569-574.

Doris, M. Shaw (1996) Microbiological and Related changes during fermentation of Poultry waste. PhD thesis, University of Mysore.

Drishya, K (2023) Studies on prebiotic preparation by using different fractions of barnyard millet. [Student Project Report] (Submitted)

Dwarakanath, C. T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Aflatoxin in Indian peanut oil. Journal of Food Science and Technology (Mysore), 6 (2). 107-109, 6 ref..

E

Elakkiyaselvi, V. (2010) Optimization of β-N-acetylhexosaminidase production under solid state fermentation by Fusarium oxysporum using response surface methodology. [Student Project Report]

Esther Magdalene, Sharon M. (2011) “Studies on production of Bioemulsifier from Lactobacillus plantarum CFR 2194. [Student Project Report]

G

Gayathri, B. (2010) Role of Lactic Acid Bacteria in Milk to Combat Disease Caused by Pathogenic Bacteria. [Student Project Report]

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

George, J. and Harsh Pal, Bais and Ravishankar, G. A. (1999) Production of esculin by hairy root cultures of chicory (Cichorium intybus L.cv. Lucknow local). Indian Journal of Experimental Biology, 37. pp. 269-273. ISSN 0019-5189

Giridhar, N. and Krishnamurthy, G. V. (1977) Studies on aflatoxin content of groundnut oil in A.P. with reference to climatic conditions and seasonal variations. Journal of Food Science and Technology, 14. pp. 84-85. ISSN 0022-1155

Girish, V. (2008) Characterization of Bacteriocin Produced by Lactic acid Bacteria isolated from Dairy Products. [Student Project Report]

GirishKumar, B. (2011) “Production and Evaluation of Probiotic Lactic Acid Bacteria (LAB) for Therapeutic Application. PhD thesis, University of Mysore.

GirishKumar, B. and David, Elisha Henry and Krishnapura, Srinivasan and Prapulla, S. G. (2012) Beneficial Effect of a Probiotic Lactobacillus Fermentum Cfr 2195 in Trinitrobenzenesulfonate Induced Colitis in Rat. Annals Food Science and Technology, 13 (2). pp. 231-239.

GirishKumar, B. and Prapulla, S. G. (2010) Beneficial properties of Lactic Acid Bacteria isolated from Breast Fed Infants Faecal Flora: In Vitro Evidences. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 12 (4). pp. 887-897.

Gloria, Lovsey (2005) PCR cloning of phaC gene of Alcaligenes latus MTCC 2309 and PHA production aspects. [Student Project Report]

Gnana Dharshini, S (2023) Production of bacterial cellulose using mutant Acetobacter xylinum. [Student Project Report] (Submitted)

Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36 (1). pp. 153-157.

Gobinath, D. (2007) Screening and characterization of bacteriocinogenic lactic acid bacteria from intestinal sources. [Student Project Report]

Gokulnath, N. (2011) Role of Probiotic Lactic Acid Bacteria for Beneficial Properties with Special Emphasis on Hypocholesterolemic Activity. [Student Project Report]

Gopal Singh, Purela (1975) Microbial profile of paddy soaked water. [Student Project Report] (Submitted)

Gopichand, M. (2002) Studies on alpha-glucosidase inhibitors from microbial sources. [Student Project Report] (Submitted)

Gowthaman, M. K. and Raghavarao, K. S. M. S. and Ghildyal, N. P. and Karanth, N. G. (1995) Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor. Process Biochemistry , 30 (1). pp. 9-15.

Guru Aribam, Diana (2008) Preparation of Probiotic–based milk and fruit juice blend beverage. [Student Project Report]

Guru Vishwas, S (2023) Development and characterization of egg white-millet hydrolysate using Lactobacillus Casei. [Student Project Report] (Submitted)

Gurukiran, P. (2024) Study on antibacterial activity of pigment from monascus purpureus. [Student Project Report] (Submitted)

H

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2000) Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology, 17 (5). 475-483, 27 ref..

Halami, Prakash M. and Chandrashekar, A. (2005) Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium. Process Biochemistry, 40. pp. 1835-1840.

Hariprasad, P. and Durivadivel, P. and Snigdha, M. and Venkateswaran, G. (2013) Natural occurrence of aflatoxin in green leafy vegetables. Food Chemistry, 138. pp. 1908-1913.

Hazel, Preethi J. (2009) Isolation, Purification and Partial Characterization of DDMS- Dehydrochlorinase from Pseudomonas Dimunita. [Student Project Report]

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

I

Indirani, K. (2008) Biochemical and Molecular Characterization of Bacteriocins produced by Lactic Acid Bacteria isolated from Beans and Leather Waste. [Student Project Report]

Indumathi, K. (2006) Degradation of Chlorophenol by Microbial Consortium. [Student Project Report]

Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]

J

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]

Jayachandran, V. P. and Kunhi, A. A. M. (2009) Degradation of 3-chlorobenzoate and phenol singly and in mixture by a mixed culture of two ortho-pathway-following Pseudomonas strains. Journal of Industrial Microbiology Biotechnology, 36. pp. 219-227.

Jayalekshmi, A. C. (2018) Isolation of Bioactive Molecule From Banana Pseudo stem for the Inhibition of Aflatoxin Production from Aspergillus flavus. [Student Project Report] (Submitted)

Jayashree, R. (2007) Studies On Bio-Active Molecules From Microbes. [Student Project Report]

Jithesh, K. (2010) Cloning and Characterization of Lipase Gene from Soil Metagenome. [Student Project Report]

Joseph, R. and Shanthamma, M. S. and Rao, T. N. R. (1974) Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 129 (5). pp. 407-409.

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2023) Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks. 3 Biotech, 13. p. 311.

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2024) Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions. Bioactive Carbohydrates and Dietary Fibre, 31. p. 100421.

K

Kajal, Kiran and Neelakanteshwar Patil, K. (2023) Characterization of Staphylococcus aureus RecX protein: Molecular insights into negative regulation of RecA protein and implications in HR processes. The Journal of Biochemistry, 174 (3). pp. 227-237.

Kalaivani, P. and Sarma, Mutturi (2017) Progress in terpene synthesis strategies through engineering of Saccharomyces cerevisiae. Critical Reviews in Biotechnology, 37 (8). pp. 974-989. ISSN 0738-8551

Kamilu, M. (2001) Bio-preservation of vegetables by lactic acid bacteria. [Student Project Report] (Submitted)

Kantharaja, K.G (2005) Production Of Lipase By Submerged Fermentation. [Student Project Report]

Karanth, N. G. K. and Anu Appaiah, K. A. (1994) Microbial Surfactants and Pesticide Residue Abatement. In: 35th AMI Conference, 9-12 Nov 1994.

Karanth, N. G. K. and Deo, P. G. (1995) Pesticide Residue Abatement Physicochemical and Microbiological Approaches. In: Pesticides Crop Protection and Environment. Malhotra Publishing House, pp. 249-262.

Karanth, N. G. K. and Deo, P. G. and Veena Nadig, N. K. (1999) Microbial production of biosurfactants and their importance. Current Science, 77 (1). 116-126, 166 ref..

Kasirajan, N. (2009) Kinetic studies on Growth and Glucose Consumption of Lactic Acid Bacteria L. helveticus and a Kanjika isolate. [Student Project Report]

Kavya, K. N. (2011) Phytase and Proteolytic enzymes from Lactic Acid Bacteria. [Student Project Report]

Kilaru, Naveen Babu (2005) Production Of Novel Lipase Inhibitor From Streptomyces Sp. PhD thesis, University of Mysore.

Komal, Narang (2005) Studies On Process Development for the Production Of Lipase. [Student Project Report]

Krishna, Nand. (1979) Fats and oils from microorganisms. Chemical Age of India, 30. pp. 717-726.

Krishnan, S. and Suvendu, Bhattacharya and Karanth, N. G. (1998) Media optimisation for production of lactic acid by Lactobacillus plantarum NCIM 2084 using response surface methodology. Food Biotechnology, 12 (1/2). pp. 105-121.

Krishnaswamy, M. A. and Patel, J. D. and Nair, K. K. S. and Muthu, M. (1974) Microbiological quality of certain spices. Indian Spices, 11 (1/2). 6-11, 15 ref..

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Kruthika, K. (2009) Production of Galactooligosaccharides by using β-Galactosidase from Lactic Acid Bacteria. [Student Project Report]

Kshama, Lakshman and Shamala, T. Ramachandriah (2006) Extraction of polyhydroxyalkanoate from Sinorhizobium meliloti cells using Microbispora sp. culture and its enzymes. Enzyme and Microbial Technology, 39. pp. 1471-1475.

Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref..

Kumaresan, N. (2003) Strain improvement and extraction of microbial colours. [Student Project Report] (Submitted)

Kumaresan, N. and Sanjay, K. R. and Venkatesh, S. K. and Ravi Kumar, Kadeppagari and Vijayalakshmi, G. and Umesh Kumar, S. (2008) Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line. Applied Microbiology and Biotechnology, 80. pp. 467-473. ISSN 0175-7598

Kunal, Singh (2012) Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions. [Student Project Report] (Submitted)

Kurutahalli, S. Vishwanatha and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341. Applied Microbiology and Biotechnology, 85. p. 1849. ISSN 0175-7598

L

Lakshman, Kshama and Rastogi, N. K. and Shamala, T. R. (2004) Simultaneous and comparative assessment of parent and mutant strain of Rhizobium meliloti for nutrient limitation and enhanced polyhydroxyalkanoate (PHA) production using optimization studies. Process Biochemistry, 39. pp. 1977-1983.

Lakshmi, Anand.C (2011) Effect of Probiotic Lactic Acid Bacteria on the Enzyme of Pathogenic Microorganism. [Student Project Report]

Lava, C. (2009) Probiotics as Health Promoters. Masters thesis, University of Mysore.

Lava, C. (2010) Curdling of Milk By Probiotic Bacteria and Yeast. [Student Project Report]

Lavanya, H.R. (2009) Evaluation of Probiotic properties of Lactic acid bacteria and interaction with Prebiotic. [Student Project Report]

Lincy, S. V. and Chandrashekar, A. and Narayan, M. S. and Rajan, Sharma and Thakur, R. P. (2011) Natural occurrence of trichothecene-producing Fusaria isolated from India with particular reference to sorghum. World Journal of Microbiology and Biotechnology, 27. pp. 981-989.

Logaraj, T. V. (2010) Studies on Selected Plants and Microbes with Special Reference to Polyunsaturated Fatty Acids. PhD thesis, University of Mysore.

Logu, O. (2011) Evalution of Native Lactic Acid Bacteria (Lab) Isolated From Fish Processing Waste for Preparation of Probiotic Curd. [Student Project Report]

Lulla, B. S. and Johar, D. S. (1954) Formation of red pigment by a mutant of Penicilium notatum. Current Science, 23. pp. 12-30.

Lyned, D. Lasrado and Muralikrishna, G. (2013) Purification and characterization of �-d-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides. Carbohydrate Polymers, 92. pp. 1978-1983.

M

Madhu, A. N. and Prapulla, S. G. (2012) In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity. World Journal of Microbiology and Biotechnology, 28. pp. 901-908.

Madhu, D. and Shylaja, M. Dharmesh and Chandrashekar, A. and Shekar Shetty, H. (2001) Role of H+-ATPase in pearl millet downy mildew disease resistance. Plant Science, 161. pp. 799-806.

Madhukara, K. and Srilatha, H. R. and Srinath, K. and Bharathi, K. (1997) Production of methane from green pea shells in floating dome digesters. Process Biochemistry, 32 (6). pp. 509-513.

Madhumathi, M. (2006) Characterization and Production of Polyhydroxyalkanoates by Amphibacillus sp. [Student Project Report]

Mahalakshmi, M. (2009) Characterization of Polyhydroxyalkanoates Produced by Bacillus spp. from Starch Containing Medium. [Student Project Report]

Mahejibin, Khan and Jithesh, K. (2012) Expression and purification of organic solvent stable lipase from soil metagenomic library. World Journal of Microbiology and Biotechnology, 28. pp. 2417-2424.

Mahejibin, Khan and Amit, Kumar and Reeta, Goel (2010) Comparative Protein Modeling, Prediction of Conserved Residue and Active Sites in Cold Resistant Protein Isolated from CRPF1, A Cold Tolerant Mutant of Pseudomonas fluorescens. Current Microbiology , 60. pp. 428-434.

Maheswari, K. (2010) β-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology. [Student Project Report]

Mahima, Sharma (2023) Effect of probiotics on brain parameters as effected by dietary oxidized oils. [Student Project Report] (Submitted)

Majumder, S. K. and Muthu, M. and Pingale, S. V. (1956) Bacterial control of insects. I. Studies on the field control of lablab pod-boring caterpillar. Indian Journal of Entomology, 18 (4). pp. 397-407.

Majumder, S. K. and Muthu, M. and Pingale, S. V. (1955) A bacterial disease of Heliothes obsoleta F. Current Science, 24. pp. 122-123.

Mamatha, S. S. (2009) Polyunsaturated Fatty Acids (Pufas) Of Mucor Sp. With Special Reference To Gamma Linolenic Acid (Gla). PhD thesis, University of Mysore.

Mamatha, S. S. and Ravi, R. and Venkateswaran, G. (2008) Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM. Food Bioprocess Technology, 1. pp. 405-409.

Manasa, P. (2009) Characterization of Polyhydroxyalkanoates Producing Bacillus species. [Student Project Report]

Manasi, B.S and Shilpa, L. and Harshavardhan, J.B and Muddassir, Shah (2006) Molecular Detection of bacteria producing polyhydroxyalkanoates and characterization of polyhydroxyalkanoates. [Student Project Report]

Mani Chandana, J. (2010) Microencapsulation of Lactobacillus plantarum by spray drying and freeze drying methods. [Student Project Report]

Manjulata Devi, S. and Prakash, M. Halami (2011) Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria. Current Microbiology, 63. pp. 181-185.

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155

Manonmani, H. K. and Sreekantiah, K. R. (1987) Studies on the conversion of cellulose hydrolysate into citric acid by Aspergillus niger. Process Biochemistry, 22 (3). pp. 92-94.

Maturi, Varun (2009) Study Of Technological Properties Of Probiotic Lactic Acid Bacteria Isolated From Soy Pulp (Glycine max.). [Student Project Report]

Meena Kumari, P. (2018) Effect of Lactobacillus fermentum MCC2760 on inflammatory markers and gut microflora in high fat fed mice model. Masters thesis, Academy of Scientific and Innovative Research.

Meghana, K. L. (2024) Growth characteristic of probiotic in millets fraction and synthetic media. [Student Project Report] (Submitted)

Meghna, Mazumdar (2017) Biodegradation of Aflatoxin B1 by Bacillus licheniformis. [Student Project Report] (Submitted)

Misra, A. K. and Thakur, M. S. and Srinivasa, P. and Karanth, N. G. (2000) Screening of poly Beta-hydroxybutyrate producing microorganisms using pourier transform infrared spectroscopy. Biotechnology Letters, 22 (15). pp. 1217-1219.

Mohan, R. (2005) Studies On Exopolysaccharide Production By Lactobacillus Sp. Cfr 2180. [Student Project Report]

Mohan, Singh (1988) Thermotolerance in microorganisms. Masters thesis, Central Food Technological Reseach Institution.

Mohan, B (2008) Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria. [Student Project Report]

Mohan Kumari, H. P. and Mohan, A. Dhale (2013) Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02. Journal of Basic Microbiology, 53. pp. 93-97. ISSN 0022-1155

Moleyar, V. and Narasimham, P. (1987) Effect of agar on the inhibitory activity of antifungal compounds citral and menthol. Indian Journal of Experimental Biology, 25 (12). 874-875; 7 ref..

Mousumi, Ray and Ashwini, M. and Prakash, M. Halami (2023) Effect of probiotics as an immune modulator for the management of COVID‑19. Archives of Microbiology, 205. p. 182.

Mr, Ramraj and Athiya, Afshan and Halappa Gowda, T. P. and Karanth, N. G. K. (2000) Sorption of Copper (II) and Lead (II) by Microbial Cultures during Growth. Indian Journal of Environmental Health, 42 (3). 95-.99.

Mr., Jigar (2013) Studies on chemiluminescent enzymes from Photobacterium leiognathi. [Student Project Report] (Submitted)

Mr., Khalandar (2010) Inhibition of Pathogenesis of E.Coli by Using Probiotic Lactic Acid Bacteria. [Student Project Report]

Mr., Sayjal (2024) Effect of bacterial synogenic probiotic starter culture on idli / dosa batter. [Student Project Report] (Submitted)

Mrudula, C. M. (2013) Prebiotic oligosaccharides: Fermentative Production, evaluation of its bioactive potential and prebiotic efficacy using selected probiotic strains. [Student Project Report] (Submitted)

Ms, Priyanka (2015) Biochemical Characteristics and Probiotic Attribute of Isolated Presumptive Lactobacillus Cultures. [Student Project Report] (Submitted)

Ms, Shana (2014) Development of Coconut Milk Based Curd. [Student Project Report] (Submitted)

Ms., Angelina (2010) Microbial diversity analysis by metagenomics approach. [Student Project Report]

Ms., Myna (2009) Immobilization of Microbial Cells for Biodecaffeination. [Student Project Report]

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

Mythreyi, M. T. (2011) Determination of Acquired Antibiotic Resistance in Selected Probiotic Lactic Acid Bacteria. [Student Project Report]

Mythri, B. (2009) A Study on the Survival of Staphylococcus Aureus isolated from Processed Dairy Products. [Student Project Report]

N

Nagaraju, Pramod G and Sengupta, Parineeta and Chicgovinda, Poornima Priyadarshini and Rao, Pooja J (2021) Nanoencapsulation of clove oil and study of physicochemical properties, cytotoxic, hemolytic, and antioxidant activities. Journal of Food Process Engineering. pp. 1-14. ISSN ISSN:1745-4530

Nakkeeran, E. and Subramanian, R. and Umesh Kumar, S. (2008) Improving Specific Activity of Aspergillus carbonarius Polygalacturonase Using Polymeric Membranes. Applied Biochemistry and Biotechnology, 151. pp. 233-243. ISSN 0273-2289

Nakkeeran, E. and Umesh Kumar, S. and Subramanian, R. (2009) Process Assessment for the Purification of Aspergillus carbonarius Polygalacturonase Produced by Submerged and Solid-State Fermentations. International Journal of Engineering and Technology, 1 (4). pp. 278-281.

Nakkeeran, Ekambaram and Subramanian, R. (2010) Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase. Biochemical Engineering Journal , 52 . pp. 99-103.

Nakkeeran, Ekambaram and Umesh Kumar, S. and Subramanian, R. (2011) Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production. Bioresource Technology , 102. pp. 3293-3297.

Nand, K. and Vijaya Rao, D. (1976) Arthrobacter mysorens - a new species excreting L-glutamic acid. Indian Journal of Microbiology, 16 (3). 148-149, 3 ref..

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation. Process Biochemistry, 29 (7). 545-551, 21 ref..

Nandini, K. E. and Rastogi, Navin K. (2010) Separation and Purification of Lipase using Reverse Micellar Extraction: Optimization of Conditions by Response Surface Methodology. Biotechnology and Bioprocess Engineering , 15. 349-358 .

Nandini, Mitra (2009) Microbial Transglutaminase: Production, Purification and Application. [Student Project Report]

Narasimha Rao, D. (1983) Salmonella in meat. Journal of Food Science and Technology, 20 (4). 156-160, 18 ref..

Narasimha Rao, D. and Ramesh, B. S. (1992) The microbiology of sheep carcasses processed in a modern Indian abattoir. Meat Science, 32 (4). 425-436, 43 ref..

Neelakanteshwar Patil, K. and Sharanagouda, U. and Javed, H. Niazi (2003) Degradation of Salicylic Acid by Free and Immobilized Cells of Pseudomonas sp. Strain NGK1. Journal of Microbiology and Biotechnology, 13 (1). pp. 29-34. ISSN 1017-7825

Neelakanteshwar Patil, K. and Veeranagouda, Y. and Vijaykumar, M. H. and Anand Nayak, S. and Karegoudar, T. B. (2006) Enhanced and potential degradation of o-phthalate by Bacillus sp. immobilized cells in alginate and polyurethane. International Biodeterioration & Biodegradation (57). pp. 82-87.

Neeraj, Pachori (2017) Microbial production of niacin. [Student Project Report] (Submitted)

Neeraj, Katiyar (2011) Studies on Fermentation and Immobilization of Bioluminescent Bacteria. [Student Project Report]

Netrawali, M. S. and Doctor, D. M. and Sreenivasan, A. (1963) Enzymic conversion of tetrahydropteroyl glutamic acid to citrovorum factor in Bacillus subtilis. Indian Journal of Experimental Biology, 1 (2). pp. 67-70.

Niveditha, R. (2014) Encapsulation of probiotic bacteria. [Student Project Report] (Submitted)

O

Odjargal, Davaajav (2008) Characterization of Bacteriocinogenic cultures of Lactic Acid Bacteria with probiotic properties. [Student Project Report]

P

Padma Ishwarya, S. (2010) Role of health based prebiotic ingredients in wheat based products. Masters thesis, University of Mysore.

Padmaja, R. J. (2015) Characterization of leukotoxin producing Staphylococcus aureus and development of antibody based method for leukotoxin detection in bovine milk samples. PhD thesis, University of Mysore.

Palanivel, G. (2006) Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 & Lactobacillus Sp Cfr 2182. [Student Project Report]

Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru.

Pamela Irene, Ekka (2020) Shelf life stability studies of probiotic starter cultures for curd preparation. [Student Project Report] (Submitted)

Panda, P. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Effect of aflatoxin on reproduction in rats. Journal of Food Science and Technology (Mysore), 7 (1). 20-22, 24 ref..

Pankaj Kumar, Sharma (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and ginger extract incorporated methyl-cellulose film. [Student Project Report] (Submitted)

Parvathy, K. A. (2024) Development of synbiotic low fat ice cream using microencapsulated Lactiplantibacillus plantarum WCFS1, partially hydrolysed guar gum and grape pomace. [Student Project Report] (Submitted)

Pooja, N. (2022) Modulation of cold stress-induced cognition alteration by probiotics. [Student Project Report] (Submitted)

Prachi, Dumbhare (2011) In Vitro and In Vivo Studies of Probiotic Properties in the Given Lactic Acid Bacteria. [Student Project Report] (Submitted)

Pradeep Kumar, A. (2010) Production of Novel Inhibitors Against Aldose Reductase from Microbial Origin. [Student Project Report]

Pradhan, D. S. and Rege, D. V. and Sreenivasan, A. (1960) Interdependence of ribonucleic acid and protein synthesis in Saccharomyces cerevisiae. Proceedings of the Symposium on Proteins, CFTRI, Mysore, August. pp. 83-89.

Prakash, M. Halami (2010) Isolation and characterization of a nitrosoguanidine-induced Enterococcus faecium MTCC 5153 mutant defective in enterocin biosynthesis. Research in Microbiology, 161 (7). pp. 590-594.

Prakash, M. Halami and Chandrashekar, A. and Joseph, R. (1999) Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom. Food Biotechnology, 13 (2). 121-136, 28 ref..

Prapulla, S. G. (1996) Studies on microbial flavour production. Doctoral thesis, Central Food Technological Research Institute.

Prapulla, S. G. and Jacob, Z. and Nagin, Chand. and Rajalakshmi, D. and Karanth, N. G. (1992) Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology. Biotechnology and Bioengineering, 40 (8). pp. 965-970.

Prasad, M. S. and Shamala, T. R. and Vijayendra, S. V. N. (2005) Microbial polymers of the future for novel applications in food and allied industries. Trends in Carbohydrate Chemistry, 9. pp. 38-45.

Prathibha, D. V. (2011) Isolation and characterization of lactic acid bacteria from cereals and legumes for elucidation of potential functional properties. PhD thesis, University of Mysore.

Prathima, M.S. (2009) Hypocholesterolemic Activity of Probiotic Bacteria and Yeast. [Student Project Report]

Prathima, M.S. (2008) Probiotics, Prebiotics and Synbiotics. [Student Project Report]

Praveen, S. (2024) Biodegradation of AZO dye carmoisine using a white rot fungi Trametes Spp. [Student Project Report] (Submitted)

Praveen Kumar, Reddy K. B. (2007) Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria. UNSPECIFIED thesis, University of Mysore.

Praveen Sabhahit, N. (2024) Exploring the Anti-hyperglycemic potential of cell free supernatant from selected probiotics. [Student Project Report] (Submitted)

Priyanka, Dolly (2009) A Study on Microencapsulation of Lactobacillus Plantarum. [Student Project Report]

Priyanka Rose, Mary (2022) Understanding the utilization of β-mannan / β-manno-oligosaccharides by probiotic and commensal gut bacteria. Doctoral thesis, Central Food Technological Research Institute.

Priyanka Rose, Mary and Monica, P and Mukesh, Kapoor (2023) Insights into β-manno-oligosaccharide uptake and metabolism in Bifidobacterium adolescentis DSMZ 20083 from whole-genome microarray analysis. Microbiological Research, 266. pp. 1-11.

Pushpa, S. Murthy and Borse, B. B. and Hafeeza, Khanum and Srinivas, P. (2009) Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production. Turkish Journal of Biology, 33. pp. 211-217.

R

Rachna, Shrivastava (2012) Antagonistic Activity of Trichoderma Species against certain Microorganisms. [Student Project Report] (Submitted)

Raghavendra, Ponnala and Halami, Prakash M. (2009) Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. International Journal of Food Microbiology, 133. pp. 129-134. ISSN 0168-1605

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Rajam, R. (2015) Spray freeze drying method for preparation of synbiotics using microencapsulation technique. Doctoral thesis, Central Food Technological Research Institute.

Rajam, R. and Anandharamakrishnan, C. (2015) Spray freeze drying method for microencapsulation of Lactobacillus plantarum. Journal of Food Engineering, 166. pp. 95-103.

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

Rajashekara Murthy, H. M. and Thakur, M. S. and Manonmani, H. K. (2010) Degradation of Technical Grade Hexachlorocyclohexane In Soil Slurry by a Defined Microbial Consortium. Int.ernational Journal of Environmental Research, 4 (3). pp. 471-478. ISSN 1735-6865

Rakshita, P. K. (2011) Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin. [Student Project Report]

Ramachandra Kini, K. and Vasanthi, N.S. and Umesh Kumar, S. and Shekar Shetty, H. (2000) Purification and properties of a major isoform of Beta-1,3-glucanase from pearl millet seedlings. Plant Science, 150. pp. 139-145.

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1978) Studies on the thermophilic amylolytic enzymes of a strain of Aspergillus niger. Staerke, 30 (8). 272-275, 16 ref..

Ramamurti, K. and Jacksoni, C. P. (1962) Formation of D-Glucose, Cellobiose, and Other Saccharides during Synthesis of Cellulose by Acetobacter acetigenum in a Lactate-buffered Glycerol Medium. Journal of Biological Chemistry, 237 (8). pp. 2434-2437.

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Studies on the two forms of amyloglucosidase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (10). 346-351, 26 ref..

Ramesh, A. and Halami, P. M. and Chandrashekar, A. (2000) Ascorbic acid-induced loss of a pediocin-encoding plasmid in Pediococcus acidilactici CFR K7. World Journal of Microbiology and Biotechnology, 16 (7). 695-697, 14 ref..

Ramyaa, R. (2007) Molecular Characterization of Cell – Lytic Bacteriocin Produced by Pediococcus pentosaceus CFR SIII. [Student Project Report]

Rani, P. Shobha and Renu, Agrawal (2007) Volatile Compounds of Therapeutic Importance Produced by Leuconostoc paramesenteroides, a Native Laboratory Isolate. Turkish Journal of Biology, 31. pp. 35-40.

Rani, S. and Nand, K. (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Rao, B. A. S. and Narasimham, V. V. L. (1975) Adjuncts in brewing. Journal of Food Science and Technology, India, 12 (5). 217-220, 46 ref..

Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..

Rao, K C Sekhar and Divakar, S. and Srinivas, M. and Babu, K. Naveen and Karanth, N. G. and Sattur, A. P. (2003) Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization. The Journal of Antibiotics, 56 (2). pp. 173-6. ISSN 0021-8820

Rari, K.G (2009) Microbiological and Molecular Identification of Microbes Isolated from Cereal and Milk Based Products. [Student Project Report]

Rashmi, Anand (2001) Effect of cultural and nutritional factors on curdlan synthesis by Agrobacterium. [Student Project Report] (Submitted)

Rasmi, E. (2009) Studies on sensitivity of Bacteriocin defective Mutants of Lactic Acid Bacteria against different Antimicrobial Compounds. [Student Project Report]

Reddy, P. K. (2001) Production and concentration of lactic acid bacteria. [Student Project Report] (Submitted)

Reeta, Davis (2008) Studies on the Molecular Mechanism of Polyhydroxyalkanoate Biosynthesis in Pseudomonas species. PhD thesis, University of Mysore.

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Rekha, K. Shetty (2012) Isolation, purification and characterization of exopolysaccharide from Lactobacillus brevis NCDC01 grown on xylo-oligosaccharides. [Student Project Report] (Submitted)

Renuka, Pandey (2023) Lactic fermentation of millet and cereal mix and evaluation of its biochemical properties. [Student Project Report] (Submitted)

Ria, Roy (2017) Effect of prodigiosin pigment on the microbial flagellar genes. [Student Project Report] (Submitted)

Rodrigues, J. and Bano, Zakia. and Moorthy, N. V. N. and Srivastava, H. C. (1962) Effects of 2, 3, 5, 6-tetra-chloronitrobenzene on growth characteristics of Thielaviopsis paradoxa and Penicillium italicum. Food Science, 11 (12). pp. 366-368.

Rohith, H. S. and Muthukumar, S. P. and Prakash, M. Halami (2023) Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 Regulates GATA3 and Foxp3 Expression in the Elevated Disease Condition. Probiotics and Antimicrobial Proteins. pp. 1-17.

Roopashri, A. N. and Varadaraj, M. C. (2009) Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes. Applied Microbiology and Biotechnology, 83. pp. 1115-1126.

S

Sabyasachi, Sahu (2012) Studies on isolation and screening of caffeine degrading fungus from coffee waste samples. [Student Project Report] (Submitted)

Sachin, K. (2012) Microbial production of Carboxypeptidase G2. [Student Project Report] (Submitted)

Safna, H. (2024) Screening and optimization of bioactive polyphenols from process byproducts: effects against hyperglycaemia. [Student Project Report] (Submitted)

Sahana, B. S (2023) Nutritional evaluation of plant based meat mimics. [Student Project Report] (Submitted)

Sahithi, S. (2006) Studies on the Influence of Inoculum on Lipase Production from Aspergillus niger. [Student Project Report]

Sajan, C. Achi (2019) Effect Of Bifidobacterial Probiotics On Alleviation Of Inflammation. Doctoral thesis, AcSIR.

Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

Samyuktha, S (2023) Effect of microbial starter culture in fermentation process of idly batter. [Student Project Report] (Submitted)

Sandhya, B. (2011) Microbiological and Biotechnological Aspects of Wine Fermentation. [Student Project Report] (Submitted)

Sangeeta, Yadav (2008) Utilization of Prebiotics by Probiotics. [Student Project Report]

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2004) Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77. Process Biochemistry, 39. pp. 753-758.

Sansu, Rachel Paul (2010) Studies on Microbial Production of Tyrosinase Inhibitors. [Student Project Report]

Santosh, Sahu (2024) Development of bifidobacteria enriched curd and its characterstics studies. [Student Project Report] (Submitted)

Sarada, R. and Joseph, R. (1994) Characterization and Enumeration of Microorganisms Associated with Anaerobic Digestion of Tomato-Processing Waste. Bioresource Technology , 49. pp. 261-265.

Sarada, R. and Joseph, R. (1996) A Comparative Study of Single and Two Stage Processes for Methane Production from Tomato Processing Waste. Process Biochemistry, 31 (4). pp. 337-340.

Sarada, R. and Joseph, R. (1993) Profile of hydrolases acting on major macromolecules of tomato processing waste during anaerobic digestion. Enzyme and Microbial Technology, 15 (4). 339-342, 15 ref..

Sarala, B. (2011) Isolation and Biochemical Charaterization of Fibrinolytic enzymes Producing Bacillus Species from Fermented Food Products. [Student Project Report]

Saranya Devi, E. and Vijayendra, S. V. N. and Shamala, T. R. (2012) Exploration of ricebran, an agro-industry residue, for the production of intra- and extra-cellular polymers by Sinorhizobium meliloti MTCC 100. Biocatalysis and Agricultural Biotechnology, 1 (1). pp. 80-84.

Saritha, G. Pandit (2004) Profiling of microbial metabolites for discovering enzyme inhibitor. [Student Project Report]

Satish, N. (2003) Screening, isolation and characterisation of poly-hydroxyalkonate producing bacteria. [Student Project Report] (Submitted)

Sattur, A. P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: II. Influence of C/N ratio - model prediction. Biotechnology and Bioengineering, 34. pp. 868-871.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: III. Influence of C/N ratio - experimental observations. Biotechnology and Bioengineering, 34. pp. 872-874.

Saucedo Castaneda, G. and Lonsane, B. K. and Krishnaiah, M. M. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochemistry, 27 (2). 97-107, 43 ref..

Seema, M.K. (2008) Microbial production of Lipids. [Student Project Report]

Sekhar, Shailasree and Bhat, Nagajyothi and Bhat, S. G. (1999) Preparation of detergent permeabilized Bakers’ yeast whole cell catalase. Process Biochemistry, 34. pp. 349-354.

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) Lipoxygenase inhibitor from Lactobacillus casei. Biotechnology Letters, 24 (7). 511-513, 5 ref..

Sekhar Rao, K. C. and Divakar, S. and Karanth, N. G. and Sattur, A. P. (2001) 14-(2 ' ,3 ' ,5 ' -Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp. The Journal of Antibiotics, 54 (10). pp. 848-849. ISSN 0021-8820

Shalini, Sridhar (2005) Molecular Phylogeny Of Fusarium Species. [Student Project Report]

Shamala, T. R. and Prasad, M. S. (1995) Preliminary Studies on the Production of High and Low Viscosity Dextran by Leuconostoc spp. Process Biochemistry, 30 (3). pp. 237-241.

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.

Shamala, T. R. and Sreekantiah, K. R. (1987) Degradation of starchy substrates by a crude enzyme preparation and utilization of the hydrolysates for lactic fermentation. Enzyme and Microbial Technology, 9. pp. 726-729.

Shamala, T. R. and Prasad, M. S. (2001) Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris. Food Biotechnology, 15 (3). 169-177, 14 ref..

Shankaranand, V. S. and Lonsane, B. K. (1994) Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochemistry, 29 (1). 29-37, 54 ref..

Shanthi, G. (2006) Electroporation of Bacillus Cereus Cfr04 for Easy Recovery Of Pha. [Student Project Report]

Sharath Babu, R.S (2006) Optimization of Exopolysaccharide Production by Leuconostoc sp. CFR 2181. [Student Project Report]

Sharda Prasad, Awasthi (2006) Studies on stabilization of lipase from Aspergillus niger. [Student Project Report]

Shashikant, K. N. and Basappa, S. C. and Srinivasa Murthy, V. (1981) Studies on the antimicrobial and stimulatory factors of garlic (Allium sativum Linn.). Journal of Food Science and Technology, 18 (2). 44-47, 9 ref..

Shastry, Suresh and Prasad, M. S. (2002) Extracellular protease from Pseudomonas sp. (CL 1457) active against Xanthomonas campestris. Process Biochemistry, 37. pp. 611-621.

Shilja, Choyam and Dhanashree, L. and Bettadaiah, B. K. and Rajagopal, Kammara (2015) Assessing the antimicrobial activities of Ocins. Frontiers in Microbiology.

Shilpa, M. George (2017) Studies On Encapsulation Of Probiotic Bacteria (Lactobacillus plantarum, L. rhamnosus, L. casei & L. fermentum) And Its Role In Survival Under Simulated Acid/Bile Stress Conditions. [Student Project Report] (Submitted)

Shinsmon, Jose (2005) Molecular Characterization Of Bacillus Sp. Accumulating Polyhydroxyalkanoates. [Student Project Report]

Shivalingu, B.R. (2006) Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate. [Student Project Report]

Shivaramaiah, H. M. (2010) Bacterial degradation of endosulfan. Green Farming, 1 (1). pp. 70-73.

Shobha, M. S. and Vishu Kumar, A. B. and Tharanathan, R. N. and Rathna, Koka and Anil Kumar, Gaonkar (2005) Modification of guar galactomannan with the aid of Aspergillus niger pectinase. Carbohydrate Polymers, 62. pp. 267-273.

Shobharani, P. (2008) Isolation and characterization of a native isolate of Leuconostoc for functional attributes. Doctoral thesis, University of Mysore.

Shobharani, P. and Prakash, M. Halami (2016) In vitro evaluation of the cholesterol-reducing ability of a potential probiotic Bacillus spp. Annals of Microbiology, 66. pp. 643-651.

Shobharani, P. and Renu, Agrawal (2008) Effect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria. Food Biotechnology, 22. pp. 47-63.

Shobharani, P. and Renu, Agrawal (2011) A Potent Probiotic Strain from Cheddar Cheese. Indian Journal of Microbiology, 51 (3). pp. 251-258.

Shwetha, N. and Sarma, Mutturi and Praveena, Bhatt (2017) Modeling of caffeine degradation kinetics during cultivation of Fusarium solani using sucrose as co-substrate. Biochemical Engineering Journal, 125. pp. 73-80.

Shwetha, S. S. (2024) Effect of Lactobacillus fermentum on growth and survival of Caenorhabditis elegans Sydney Brenner (Rhabditida: Rhabditidae). [Student Project Report] (Submitted)

Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.

Silvi, Garg (2014) Microbial Xylanases and their Application In Food Industry. Masters thesis, University of Mysuru.

Sindhu, K. (2012) Production of the microbial chitosanase and protease using wheat bran under solid state fermentation and optimisation of the process variables by response surface methodology. [Student Project Report] (Submitted)

Smitha, P. (2010) Therapeutical applications of probiotics. Masters thesis, University of Mysore.

Smriti, Kumari (2020) Vitamin production by Lactobacillus plantarum. [Student Project Report] (Submitted)

Somashekar, D. and Joseph, R. (1997) A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye binding. Carbohydrate Polymers, 34 (4). 343-346, 15 ref..

Somashekar, D. and Richard, Joseph. (1996) Influence of cultural factors on the production of chitosanase by Rhodotorula gracilis CFR-1. Indian Journal of Microbiology, 36 (4). pp. 213-216.

Somya, Pant (2020) Enzyme Profiling of Gut Microbiota Of Rat. [Student Project Report] (Submitted)

Sreenath, H. K. and Joseph, R. (1982) Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI. Journal of Food Science and Technology, 19 (1). pp. 19-22.

Sreenath, H. L. (2000) Microbial inoculants for integrated nutrient management and sustainable coffee cultivation. Indian Coffee, 64 (11). 22-25; 7 ref..

Sreenivasa, M. Y. and Diwakar, B. T. and Charith Raj, Adkar Purushothama (2012) Determination of toxigenic potential of Fusarium species occurring on sorghum and maize grains produced in Karnataka, India by using Thin Layer Chromatography. International Journal of Life Sciences, 6 (1). pp. 31-36.

Srinivasulu, J. (2006) Molecular cloning of phaCAL gene for expression in Bacillus for the production of PHA and PHA Production studies. [Student Project Report]

Sruthi, T (2023) IMO synthesis using whole cell catalysis. [Student Project Report] (Submitted)

Steji, Raphel and Prakash, M. Halami (2024) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. ISSN 0022-5142

Sudha, Krishnan and Gowthaman, M. K. and Misra, M. C. and Karanth, N. G. (2001) Chitosan-treated polypropylene matrix as immobilization support for lactic acid production using Lactobacillus plantarum NCIM 2084. Journal of Chemical Technology and Biotechnology, 76. pp. 461-468.

Sudha, Krishnan and Gowda, L. R. and Misra, M. C. and Karanth, N. G. (2001) Physiological and morphological changes in immobilized L. plantarum NCIM 2084 cells during repeated batch fermentation for production of lactic acid. Food Biotechnology, 15 (3). 193-202, 17 ref..

Sudhamani, S. R. and Tharanathan, R. N. and Prasad, M. S. (2004) Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705. Carbohydrate Polymers, 56 (4). pp. 423-427.

Suganya, J. (2011) Functionalities of Probiotic Lactic Acid Bacteria: A Process for a Novel Probiotic Cereal Blend with High Antioxidant Activity over Shelf Storage. [Student Project Report]

Suhana, Maheen (2024) Evaluation of microbiological quality and proximate composition of chicken meat from local shops of mysore. [Student Project Report] (Submitted)

Sukanya, S.L. (2007) Molecular Studies on Dehalogenases. [Student Project Report]

Sunita, Mehta and Saravanan, M. and Balaji, Prakash and Mr, Deepak (2016) Development of a process for generating three dimensional microbial patterns amenable for engineering use. RSC Advances, 6. pp. 22586-22593.

Sunita, Mehta and Saravanan, M. and Balaji, Prakash and Mr, Deepak (2016) Microbes based printing for fabrication of microlenses for organic light emitting diodes. Organic Electronics, 35. pp. 199-207.

Sunitha Kumari, R. and Chandrashekar, A. and Shetty, H. S. (1994) Antifungal proteins from sorghum endosperm and their effects on fungal mycelium. Journal of the science of Food and Agriculture, 66 (2). pp. 121-127.

Suraja, Raj (2016) Ocins and food preservatives activity perspectives. [Student Project Report] (Submitted)

Suresh Kumar, S. (2007) Screening of Secondary Metabolites from Penicillium Sp for Insecticidal and Antimicrobial Activity. [Student Project Report]

Swapna, Majhi and Mohan Appasaheb, Dhale and Mohankumari, H. P. (2023) Inhibitory effect of Monascuspurpureus pigment extracts against fungi and mechanism of action. Frontiers in Sustainable Food Systems. pp. 1-9.

Swarna, Gowri (2009) Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria. [Student Project Report]

Swaroopa Rani, D. and Nand, Krishna (2000) Production of thermostable cellulase-free xylanase by Clostridium absonum CFR-702. Process Biochemistry, 36. pp. 355-362.

Swaroopa Rani, D. and Thirumale, Sharmila and Nand, Krishna (2004) Production of cellulase by Clostridium papyrosolvens CFR-703. World Journal of Microbiology and Biotechnology, 20. pp. 629-632.

Swathi, P. (2010) Screening of pediocin PA-1 producing lactic acid bacteria and their characterization by RAPD. [Student Project Report]

Swati, Garg (2011) Scale-up for the production of milk clotting enzyme from Aspergillus oryzae MTCC 5341. [Student Project Report]

Sweta Raj, Chaudhary (2023) Studies on milk curdling ability of native lactic acid bacteria isolated from fermented milk. [Student Project Report] (Submitted)

Syed Dawood, Ahmed Mujtaba (2010) Identification and Safety Evaluation of Enterococcus faecium Acr4 with Special Emphasis on Molecular Characterization of Phytase. [Student Project Report]

T

Tanya, Malhotra (2009) Specificity of Glycosyltransferases from Aspergillus Oryzae MTCC 5154 on Sucrose and Maltose: Production of Prebiotic Fructo- and Isomaltooligosaccharides. [Student Project Report]

Tejasri, Purushothama (2010) Studies of Different Functional Properties of the Given Probiotic Lactic Acid Bacteria. [Student Project Report]

Thakur, M. S. and Karanth, N. G. and Nand, K. (1993) Downstream processing of microbial rennet from solid state fermented moldy bran. Biotechnology Advances, 11 (3). pp. 399-407. ISSN 0734-9750

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1988) Microscopic observation of Sudan black B staining to monitor lipid production by microbes. Journal of Chemical Technology and Biotechnology, 42 (2). pp. 129-134.

Thejas, M. Ponnappa (2010) Analysis of Rhizospheric Microbial Diversity of Himalayan Soil by A.R.D.R.A. [Student Project Report]

Thulasi, K. (2005) Biosynthesis Of Pha-Co-Phv By Alcaligenes Latus Mtcc 2309: Molecular And Biochemical Characterization. [Student Project Report]

Triveni, R. and Shamala, T. R. and Rastogi, N. K. (2001) Optimised production and utilisation of exopolysaccharide from Agrobacterium radiobacter. Process Biochemistry, 36. pp. 787-795.

U

Umashree, V. P. (2011) Bioactive compounds from metagenome. Masters thesis, University of Mysore.

Umashree, V. P. (2010) Antimicrobial compounds from soil metagenome. Masters thesis, University of Mysore.

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1990) Production of an extracellular thermostable calcium-inhibited Alpha-amylase by Bacillus licheniformis MY 10. Enzyme and Microbial Technology, 12 (9). pp. 714-716.

Usha, N. (2024) Microbiology of millets. [Student Project Report] (Submitted)

Usha Rani, M. (2011) Microbiological and molecular characterization of cellulose producing Gluconacetobacter sp. Doctoral thesis, University of Mysore.

Usha Rani, M. and Anu Appaiah, K. A. (2012) Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract. Food Chemistry, 130. pp. 243-247. ISSN 0308-8146

Usha Rani, M. and Udaya Sankar, K. and Anu Appaiah, K. A. (2011) Properties of Bacterial Cellulose Produced in Grape Medium by Native Isolate Gluconacetobacter Sp. Journal of Applied Polymer Science, 120. 2835–-2841 .

V

Vanaja, G. and Gotcheva, Velitchka and Angelov, Angel and Renu, Agrawal (2011) Formation of Volatiles and Fattyacids of Therapeutic Importance in the Probiotic Lactobacillus Plantarum Lpcfr Adapted to Resist GIT Conditions. Journal of Food Science and Technology, 48 (1). pp. 110-113.

Vandana, Thammaiah (2009) Scouting of Enzymes Involved in the Degradation of Cellulosic Material from Native Organism. [Student Project Report]

Vanitha, R. and Renu, Agrawal (2012) Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio Cholerae. Research Journal of Biotechnology, 7 (1). pp. 38-42.

Vanlalhlimpuii, Pachuau (2017) Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats. [Student Project Report] (Submitted)

Varadaraj, M. C. and Devi, N. and Keshava, N. and Manjrekar, S. P. (1993) Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). International Journal of Food Microbiology, 20 (4). pp. 259-67. ISSN 0168-1605

Vasantha, U. Kumar and Shishupala, S. and Shetty, H. S. (1993) Serological evidence for the occurrence of races in Sclerospora graminicola and identification of a race-specific surface protein involved in host recognition. Canadian Journal of Botany, 71. pp. 1467-1471.

Vatsala, Maitin and Kavitha, R. and Umesh Kumar, S. (2001) Properties of an extracellular amylase purified from a Bacillus species. World Journal of Microbiology and Biotechnology, 17 (8). 823-826, 15 ref..

Vedashree, N. H. (2024) Analysis of short-chain fatty acids in the probiotics products using HPLC. [Student Project Report] (Submitted)

Veeramani, S. (2005) Studies On Polyhydroxyalkanoates and Pigments Produced By Micrococcus Sp. [Student Project Report]

Venkata Ramana, K. and Karanth, N. G. (1988) Production of microbial surfactants used in a Pseudomonas sp. Journal of Microbial Biotechnology, 3 (2). pp. 66-69.

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1983) Fractionation of wood phenolics and their use in brandy. Journal of Food Science and Technology, 20 (1). 16-18, 5 ref..

Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.

Venkateshwari, S. (2008) Characterization of the Heat Stable Bacteriocins Produced by Lactic Acid Bacteria Isolated from Dairy Products and Vegetables. [Student Project Report]

Venkateswara Rao, V. (2011) Probiotic Lactic Acid Bacteria: In Vitro Evaluation of Potent Probiotic Properties; Toxin and Heavy Metal Biosorptions; Hepatoprotective Effects. [Student Project Report]

Venugopal, J. S. and Ganesh, G. (1991) A novel method for detection of pesticide degrading pseudomonas interference microscopy. Science and Culture, 57 (5/6). pp. 139-140.

Vijayalakshmi, G. and Shobha, B. and Vanajakshi, V. and Divakar, S. and Manohar, B. (2001) Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis. European Food Research and Technology, 213 (3). 234-239, 8 ref..

Vijayendra, S. V. N. and Yamini, D. and Sudhamani, S. R. and Prasad, M. S. (2003) Effect of hexose sugars on exopolysaccharide production by selected bacterial cultures. Journal of Food Science and Technology, 40 (6). pp. 611-614.

Vijayendra, S. V. N. and Renu, Agrawal and Prasad, M. S. (2003) Screening and isolation of Gel forming exopolysaccharide producing microorganisms from soil samples. Trends in Carbohydrate Chemistry, 8 (2). pp. 56-61.

Vijayendra, S. V. N. and Veeramani, S. and Shamala, T.R (2008) Optimization of polyhydroxybutyrate production by β-carotene producing strain of Micrococcus sp. Journal of Food Science and Technology, 45 (6). pp. 506-509.

Vijayendra, S. V. N. and Yutaka, K. (2009) Characterization of a new acid stable exo-β-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides. International Journal of Biological Macromolecules, 44 (1). pp. 92-97.

Vimal, K.P (2009) Characterization of Erythromycin Resistant Enterococcus Spp Isolated from Fermented Foods. [Student Project Report]

Vinita Kumar, E. (2007) Screening and Characterization of Pentose utilizing yeast with a view for Bioethanol Production. [Student Project Report] (Submitted)

Vinod, Kumar and Ashwani, Sharma and Narasimha Prasad, B. C. and Bhaskar Gururaj, Harishchandra (2006) Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root formation is enhanced by ultrasonication and acetosyringone. Electronic Journal of Biotechnology, 9 (4). pp. 350-357.

Vyshnavi, B.S. (2011) Characterization of probiotic properties of native Bacillus species. [Student Project Report]

W

Wankhede, D. B. and Vijayalakshmi, K. R. and Raghavendra Rao, M. R. (1981) Isolation, purification and some properties of hemicellulase from Fusarium. Carbohydrate Research, 96. pp. 249-257.

Y

Yajurvedi, R. P. (1980) Microbiology of idli fermentation. Indian Food Packer, 34 (6). 33-38, 15 ref..

Yashoda, K. P. and Sachindra, N. M. and Sakhare, P. Z. and Narasimha Rao, D. (2001) Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit. Journal of Food Quality, 24 (3). 249-259, 30 ref..

Yogesh, Devaraj. and Halami, P. M. (2015) A fibrin degrading serine metallo protease of Bacillus circulans with α-chain specificity. Food Bioscience, 11. pp. 72-78.