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Isolation of Arginine Rich Fractions from Sesame Protein.
Raksha, Prabhakar (2011) Isolation of Arginine Rich Fractions from Sesame Protein. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sesame protein; edible seed; enzymatic hydrolysis |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2011 05:59 |
| Last Modified: | 28 Dec 2011 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/10330 |
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