Effect of tea grade on chemical quality of North Indian Tea.

Sandhya, K. (2011) Effect of tea grade on chemical quality of North Indian Tea. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Uncontrolled Keywords:	tea, health promotion, Antibacterial activity, anti-cancer properties
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Oct 2011 10:46
Last Modified:	28 Dec 2011 10:28
URI:	http://ir.cftri.res.in/id/eprint/10457

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