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Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722.
Sneha, Ghosh (2012) Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Staphylococcus aureus, Dry licorice, Glycyrrhiza glabra |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2012 10:58 |
| Last Modified: | 03 Jul 2015 12:27 |
| URI: | http://ir.cftri.res.in/id/eprint/10911 |
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