Items where Subject is "500 Natural Sciences and Mathematics > 10 Plants"

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Abhijith, K. S. and Thakur, M. S. (2012) Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence. Analytical Methods, 4. pp. 4250-4256.

Abhirami Kumar, R (2023) Development and characterization of coconut shell powder and Areca leaf sheath reingorced PLA/PBAT biocomposites. [Student Project Report] (Submitted)

Abignan Gurukar, M. S. (2021) Modulation of PPARγ by mulberry leaf bioactives and its implications on chondroitin sulphate/dermatan sulphate in kidney of diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Abignan Gurukar, M. S. and Nandini, C. D. (2018) Morus alba Leaf Bioactives Modulate Peroxisome Proliferator Activated Receptor γ in the Kidney of Diabetic Rat and Impart Beneficial Effect. Journal of Agricultural and Food Chemistry, 66. pp. 7923-7934. ISSN 0021-8561

Abisha Crystal, A. S. (2009) Isolation and Characterization of Antioxidant Principles from the Flowers of Peltophorum Ferrugineum. [Student Project Report]

Achille Parfait Nwakiban, Atchan and Shilpa Talkad, Shivashankara and Stefano, Piazza and Armelle Deutou, Tchamgoue and Giangiacomo, Beretta and Mario, Dell’Agli and Paolo, Magni and Gabriel Agbor, Agbor and Jules-Roger, Kuiaté and Uma, V. Manjappara (2022) Polyphenol-Rich Extracts of Xylopia and Aframomum Species Show Metabolic Benefits by Lowering Hepatic Lipid Accumulation in Diet-Induced Obese Mice. ACS Omega, 7. pp. 11914-11928.

Ahmed, S. M. and Chander, H. and Pereira, J. (1981) Insecticidal potential and biological activity of Indian indigenous plants against Musca domestica L. International Pest Control, 23 (6). 170, 172,174-175; 12 ref..

Akankhya, Patro (2023) A characterization of triacylglycerol isomers in plant-based oils. [Student Project Report] (Submitted)

Akilesh, N. (2022) Prostate Cancer Ameliorative Potential of Annona muricata (Graviola) Leaf Extract: An In-vitro Evaluation. [Student Project Report] (Submitted)

Akshatha, H.S. (2006) Anticancer Potential of the Roots of Decalepis Hamiltonii against Ehrlich Ascites Tumor. Masters thesis, University of Mysore.

Akshatha, Venugopalan and Giridhar, P. (2012) Bacterial growth inhibition potential of annatto plant parts. Asian Pacific Journal of Tropical Biomedicine. S1879-S1882.

Akshatha, Venugopalan and Giridhar, P. (2012) Mycoflora associated with seeds of Bixa orellana L. African Journal of Microbiology Research, 6 (9). pp. 2091-2094.

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 9-31. ISSN 2231-6345

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Morphological diversity in Bixa orellana L. and variations in annatto pigment yield. Journal of Horticultural Science and Biotechnology, 86 (4). pp. 319-324.

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

Alvin, Thomas (2010) Interaction of Garcinol with Human Serum Albumin. [Student Project Report]

Amithy, Krishna (2023) Preparation and characterization of carrageenan / HPMC / Gum arabic based nano composite films incorporated with biosynthesized silver nano particles using Asparagus Racemous for active food packaging application. [Student Project Report] (Submitted)

Amritha, Girish K. and Venkateswaran, G. (2018) Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis. Probiotics and Antimicrobial Proteins, 10. pp. 647-653.

Anagha, Sajeev (2022) Newer approaches for the Isolation of flavorants from Decalepis hamiltonii Wight & Arn. [Student Project Report] (Submitted)

Anagha Priya, Suresh and Sreeram Peringattu, Kalarikkal and Bhoomireddy, Pullareddy and Gopinath, M. S. (2021) Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes. ACS Omega, 6. pp. 17635-17641.

Anbarasi, Alice E (2016) Health Product Preparation From Opuntia Dilleni : Evaluation Of Safety And Bioactivity. [Student Project Report] (Submitted)

Anbumathi, P. (2022) Plant-Based Milk: Optimization of Processing Parameters to Enhance Nutritional Value. [Student Project Report] (Submitted)

Anil Kumar, P. K. and Shamala, T. R. and Kshama, L. and Prakash, M. H. and Joshi, G. J. and Chandrashekar, A. and Latha Kumari, K. S. and Divyashree, M. S. (2007) Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of applied microbiology, 103 (1). pp. 204-9. ISSN 1364-5072

Anitha, Vijayakumar (2016) Role of Alpha Beta Hydrolase Domain Containing Proteins in Plant Growth and Development. Doctoral thesis, Central Food Technological Research Institute.

Anitha, S. (2008) Degradation of Polyphenols By Mycotypha. [Student Project Report]

Anitha Rani, E. (2021) Lactucaxanthin mediated modulation of oxidative stress & retinal angiogenesis in hyperglycemia induced ARPE-19 cell line and rat models. Doctoral thesis, Central Food Technological Research Institute.

Anitta, Jose (2022) Vanillic acid nanoformulation and its efficacy with HepG2 cells and in-vivo model. [Student Project Report] (Submitted)

Anjaneyalu, Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

Anju, Elizabath (2019) Functional foods and the role of wild edible fruits in functional beverages. Masters thesis, Academy of Scientific & Innovative Research.

Ankit, Jain (2012) Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and optimization by rsm. [Student Project Report] (Submitted)

Annu Maria, Alexander (2009) Application of Plant Pigments in Food. Masters thesis, University of Mysore.

Anoop, G. J. (2014) Freshness keepers in food packaging application. Masters thesis, University of Mysuru.

Anubha, Shrivastava (2023) Preliminary characterization of endophytic rhizobacteria and their functionality for plant growth promotion. [Student Project Report] (Submitted)

Anuja Girish, Ghate (2014) Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and development of a product. [Student Project Report] (Submitted)

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Molecular and Cellular Biochemistry, 364 (1-2). pp. 1-9. ISSN 0300-8177

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. Toxicology in Vitro, 26. pp. 1040-1046.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry, 132. pp. 1959-1965. ISSN 0308-8146

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anupriya, Ravindran (2022) Pterocarpus santalinus: A study on chemical composition, volatile oil, pigment isolation and antioxidant potential of its pigments. [Student Project Report] (Submitted)

Anuradha, K. (2008) Vanilla – Science of its Cultivation, Processing and Nutraceutical Values. [Student Project Report]

Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155

Aranha, Ivan and Venkatesh, Y. P. (2020) Humoral immune and adjuvant responses of mucosally-administered Tinospora cordifolia immunomodulatory protein in BALB/c mice. Journal of Ayurveda and Integrative Medicine, 11. pp. 140-146.

Aravind Kumar, Bakhshi (1973) Chemistry and technology of hops. Masters thesis, Central Food Technological Research Institute.

Archana, K. Pushparaj (2015) Botanical extracts as freshness keepers for the extended shelf life of sprouts. [Student Project Report] (Submitted)

Aruna, V. (2022) Evaluation of apocynin nano formulation for anti-obesity property in 3T3L-1 cell line. [Student Project Report] (Submitted)

Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]

Aswathi, S. L. (2016) Controlled release of anthocyanins in water based systems. [Student Project Report] (Submitted)

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

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Badgujar, P. M. and Srikanta, S. and Lonsane, B. K. (2003) A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on small scale. Beverage and Food World. pp. 33-35.

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (2001) Influence of putrescine, silver nitrate and polyamine inhibitors on the morphogenetic response in untransformed and transformed tissues of Cichorium intybusand their regenerants. Plant Cell Reports, 20. pp. 547-555.

Bais, H. P. and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2001) Permeabilization and in situ adsorption studies during growth and coumarin production in hairy root cultures of Cichorium intybus L. Indian Journal of Experimental Biology, 39 (6). pp. 564-71. ISSN 0019-5189

Bais, H. P. and Sudha, G. S. and Ravishankar, G. A. (2000) Putrescine and Silver Nitrate Influences Shoot Multiplication, In Vitro Flowering and Endogenous Titers of Polyamines in Cichorium intybus L. cv. Lucknow Local. Journal of Plant Growth Regulation, 19 (2). pp. 238-248. ISSN 0721-7595

Bais, H. P. and Sudha, G. and George, J. and Ravishankar, G. A. (2001) Influence Of Exogenous Hormones On Growth And Secondary Metabolite Production In Hairy Root Cultures Of Cichorium Intybus L. Cv. Lucknow Local. In Vitro Cellular & Developmental Biology - Plant, 37. pp. 293-299.

Basi Priyanshi, A (2023) Recent advances in post-harvest technologies of Abelomoschus esculentus. [Student Project Report] (Submitted)

Bettadapura Rameshgowda, Nuthan and Devaraju, Rakshith and Kuppuru Mallikarjunaiah, Marulasiddaswamy and Yashavantha Rao, H.C. and Ramesha, Kolathur Puttamadaiah and Chandra Mohana, Nagabhushana and Siddappa, Shiva and Darshan, Dorairaj (2020) Application of Optimized and Validated Agar Overlay TLC–Bioautography Assay for Detecting the Antimicrobial Metabolites of Pharmaceutical Interest. Journal of Chromatographic Science. pp. 1-10.

Bhagyalakshmi, N. (1999) Factors influencing direct shoot regeneration from ovary explants of saffron. Plant Cell, Tissue and Organ Culture, 58 (3). pp. 205-211.

Bharath Kumar, Thota (2005) Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice. Masters thesis, University of Mysore.

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Bhatia, I. S. and Pingale, S. V. (1954) Utilization of polyfructosan from Agave vera Cruz by the honey bee(Apis indica F). Journal of Scientific and Industrial Research, 13B (2). pp. 134-136.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1953) Carbohydrates of Agave vera Cruz. Current Science, 22. pp. 16-17.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Bhatia, I. S. and Satyanarayana, M. N. and Srinivasan, M. (1954) Transfructosidase from Agave vera Cruz. Current Science, 23. pp. 53-54.

Bhatia, I. S. and Srinivasan, M. (1953) Polyfructosan from Fureraea gigantea Vent. Current Science, 22. pp. 236-237.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas Y Aceites, 64 (5). pp. 537-545.

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. (2018) Ocimum tenuiflorum oil, a potential insecticide against rice weevil with antiacetylcholinesterase activity. Industrial Crops and Products, 126. pp. 434-439.

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. and Karl Werner, Quirin and Akmal, Pasha and Vijayendra, S. V. N. (2020) In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. Journal of Food Science and Technology, 57. pp. 1071-1079. ISSN 0022-1155

Bhavya, R (2006) Amelioration Of Xenobiotic-Induced Oxidative Stress In The Brain And Liver Of Rats By The Root Extract Of Decalepis Hamiltonii. [Student Project Report]

Bhavya, B.S (2008) Biological activity of Indian borage (Plectranthus amboinicus). [Student Project Report]

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra, Kumar (2018) Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation. Journal of Agricutural and Food Chemistry, 66. pp. 505-511.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra Kumar, Naik and Bhagyalakshmi, N. (2018) Evaluation of folate-binding proteins and stability of folates in plant foliages. Food Chemistry, 242. pp. 555-559.

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Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chander, H. and Ahmed, S. M. (1987) Insecticidal activity of Embelia ribes Burm. Journal of Food Science and Technology, 24 (4). pp. 198-199.

Chander, H. and Ahmed, S. M. (1983) Potential of some new plant products as grain protectants against insect infestation. Bulletin of Grain Technology, 21 (3). 179-188; 16 ref..

Chandrasekhara, N. K. and Manjunath, M. J. and Dr., Muralidhara (2014) Oral supplementation of standardized extract of Withania somnifera protects against diabetes-induced testicular oxidative impairments in prepubertal rats. Protoplasma, 251. pp. 1021-1029. (In Press)

Chaudhari, A. M. (1976) Problems in utilization of plant proteins in foods. Masters thesis, Central Food Technological Research Institute.

Chetan Nayak, A. and Rastogi, N. K. (2013) Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology. Food Research International, 50. pp. 550-556.

Chidambara Murthy, K. N. and Rajasekaran, T. and Giridhar, P. and Ravishankar, G. A. (2006) Antioxidant property of Decalepis hamiltonii Wight & Arn*. Indian Journal of Experimental Biology, 44. pp. 832-837.

Chidambara Murthy, K. N. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2003) Antioxidant and antimicrobial activity of Cissus quadrangularis L. Journal of Medicinal Food, 6 (2). pp. 99-105. ISSN 1096-620X

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Dachana, K. B. and Jyotsna, Rajiv and Indrani, D. and Jamuna, Prakash (2010) Effect Of Dried Moringa (Moringa Oleifera Lam) Leaves On Rheological, Microstructural, Nutritional, Textural And Organoleptic Characteristics Of Cookies. Journal of Food Quality, 33. pp. 660-677.

Darshan, N. (2018) Isolation, purification and characterization of prodigiosin from Serratia nematodiphila Darsh1 and its anti-bacterial, anti-proliferative and apoptotic properties. Doctoral thesis, Academy of Scientific and Innovative Research.

Darukeshwara, J. (2011) Studies on changes in chondroitin sulfate / dermatan sulfate in kidney during diabetes and modulation by a potent plant material. PhD thesis, University of Mysore.

Darukeshwara, J. and Nandini, C. D. and Salimath, P. V. (2014) Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system. Journal of Food Science and Technology, 51 (1). pp. 178-182. ISSN 0021-8561

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8. ISSN 0740-0020

Devaraj, K. B. and Gowda, L. R. and Prakash, V. (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry, 69 (3). pp. 647-55. ISSN 0031-9422

Dileep, S. A. (2020) A Molecular Understanding of Human Sucrase Enzyme with Sugarcane Sucrase Inhibitor. Doctoral thesis, Central Food Technological Research Institute.

Dipankar, Borgayari (2013) Fractionation and Characterisation of Boswellia serrata by extract by supercritical carbon dioxide. [Student Project Report] (Submitted)

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2008) Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats. Prostaglandins Leukotrienes and Essential Fatty Acids, 78 (2). pp. 123-130.

Dorland, L. and Kamerling, J. P. and Vliegenthart, J. F. G. and Sathyanarayana, M. N. (1977) Oligosaccharides isolated from Agave vera Cruz. Carbohydrate Research, 54. pp. 275-284.

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Ezhilvendan, S. (2017) Innovation in Green-Chemical Technology for Insect Pest Management: Need for Application Oriented Research and Commercialization of Products. Trends in Biosciences, 10 (6). pp. 1327-1329.

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Fazlur Rehman, Mohd Naseem (2022) The Effects of Plant Derived CFTRI Compounds on the Expression of RANKL in PreOsteoblast. [Student Project Report] (Submitted)

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Galla Narsing, Rao and Balaswamy, K. and Prabhakara Rao, P. G. and Dubasi Govardhana, Rao and Sathyanarayana, A. (2011) Nutritional Quality, Fatty Acids, Amino Acids and Functional Characteristics of Bael (Aegle marmelos L.) Seed Protein Concentrate. Journal of Food and Drug Analysis, 19 (4). pp. 528-535.

Ganesh, G Sompur (2009) Extraction of Anthocyanins from Garcinia indica Choisy. [Student Project Report]

Ganesh Santosh, Kahar (2022) Plant Extract Based Active Packaging for extension of shelf life of strawberries. [Student Project Report] (Submitted)

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Biotechnological production of plant-based insecticides. Critical reviews in biotechnology, 20 (1). pp. 49-77. ISSN 0738-8551

George, J. and Ravishankar, G. A. (1996) Development of modified plant tissue culture media using alternate sources of nitrogen and vitamins for micropropagation. Indian Journal of Experimental Biology, 34. pp. 163-170.

George, P. S. and Ravishankar, G. A. (1997) In vitro multiplication of Vanilla planifolia using axillary bud explants. Plant Cell Reports, 16. pp. 490-494.

George, P. S. and Ravishankar, G. A. (1995) Induction of crocin and crocetins in callus cultures of Gardenia jasminoides Ellis. Food Biotechnology, 9 (1/2). 29-38, 9 ref..

George, P. S. and Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot regeneration. Food Biotechnology, 6 (3). pp. 217-223.

George, J. and Chauhan, A. S. and Bais, H. P. and Hemakumar, C. and Keshava, N. (2002) Preliminary physico-chemical and microbial evaluation of an exudate from a neem tree (Azadirachta indica Juss.) in Mysore, South India. Journal of Food Science and Technology, 39 (6). pp. 660-663.

Getachew Addis, G. and Asfaw, Z. and Singh, V. and Woldu, Z. and Baidu Forson, J. J. and Bhattacharya, S. (2013) Dietary Values of Wild and Semi-Wild Edible Plants in Southern Ethiopia. African Journal of Food Agriculture Nutrition and Development, 13 (2). pp. 7485-7503.

Giridhar, P. and Obul Reddy, D. and Ravishankar, G. A. (2001) Silver nitrate influences in vitro shoot multiplication and root formation in Vanilla planifolia Abdr. Current Science, 81 (9). pp. 1166-1170.

Giridhar, P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Phenyl acetic acid-induced in vitro shoot multiplication of Vanilla planifolia. Tropical Science, 43 (2). pp. 92-95.

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

Giridhar, P. and Indu, E. P. and Ravishankar, G. A. and Chandrasekar, A. (2004) Influence of triacontanol on somatic embryogenesis in Coffea arabica L. and Coffea canephora P. ex Fr. In Vitro Cellular and Developmental Biology - Plant, 40 (2). pp. 200-203.

Giridhar, P. and Indu, E. P. and Vinod, K. and Chandrashekar, A. and Ravishankar, G. A. (2004) Direct somatic embryogenesis from Coffea arabica L. and Coffea canephora P ex Fr. under the influence of ethylene action inhibitor-silver nitrate. Acta Physiologiae Plantarum, 26 (3). pp. 299-305.

Giridhar, P. and Parimalan, R. (2010) biotechnological perspective towards improvement of annatto color production for value addition – the influence of biotic elicitors. Asia Pacific Journal of Molecular Biology and Biotechnology ..., 18 (1). pp. 77-79.

Giridhar, P. and Sridevi, V. and Pradeep, Matam and Shreelakshmi, S. V. (2018) TDZ Induced Diverse In Vitro Responses 17 in Some Economically Important Plants. In: Thidiazuron: From Urea Derivative to Plant Growth Regulator. Springer, pp. 329-341.

Giridhar, P. and Vinod, K. and Indu, E. P. and Ravishankar, G. A. and Chandrasekar, A. (2004) Thidiazuron induced somatic embryogenesis in Coffea arabica L. and Coffea canephora P ex Fr. Acta Botanica Croatica, 63 (1). pp. 25-33. ISSN 0365–0588

Giridhar, P. and Vinod, K. and Ravishankar, G. A. (2004) Somatic embryogenesis, organogenesis, and regeneration from leaf callus culture of Decalepis hamiltonii Wight & Arn., an endangered shrub. In Vitro Cellular and Developmental Biology - Plant, 40 (6). pp. 567-571.

Girish, Chandran (2014) Mechanisms underlying the neuromodulatory properties of Selaginella and its flavonoids in cell and animal models of neurodegeneration. PhD thesis, University of Mysore.

Girish, Chandran and Dr., Muralidhara (2013) Neuroprotective Effect of Aqueous Extract of Selaginella delicatula as Evidenced by Abrogation of Rotenone-Induced Motor Deficits, Oxidative Dysfunctions, and Neurotoxicity in Mice. Cellular and Molecular Neurobiology, 33. pp. 929-942.

Girwer Singh, Chauhan (1970) Plant phosphatides. Masters thesis, Central Food Technological Research Institute.

Govardhan Singh, R. S. and Ogunsina, B. S. and Radha, C. (2011) Protein Extractability from Defatted Moringa Oleifera Lam. Seeds Flour. lfe Journal of ScIence, 13 (1). pp. 121-127.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidin from leucoanthocyanidin. Phytochemistry, 4. pp. 985-988.

Gurmukh, Singh (1981) Studies for bland and colourless leaf protein from lucerne (Medicago sativa) and recovery of pigments. Masters thesis, Central Food Technological Research Institute.

Gururaj, H. B. (2012) Studies on Enzymatic Regulation and Identification of Gene Leading to Vanillyamine Biosynthesis in Capsicum sp. PhD thesis, University of Mysore.

Gyanendra, Kumar and Kirti, R. Saad and Monisha, Arya and Bijesh, Puthusseri (2021) The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max. Current Plant Biology, 26. p. 100206.

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Hariharan, B. (2007) Chemical Investigation and Bioactive Studies of Rhizophora Mucronata Lamk. [Student Project Report]

Harina Devi, B. (2019) Fungicidal Action of Selected Plant Extracts/Essential Oils Against Stored Grain Fungi. [Student Project Report] (Submitted)

Harini, M. E. (2022) Isolation and Characterization of Punarnavine from the root of Boerhavia diffusa and its effect on Anti-glycation. [Student Project Report] (Submitted)

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Harsh Pal, Bais and Dattatreya, B. S. and Ravishankar, G. A. (2003) Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 83. pp. 769-774.

Harsh Pal, Bais and Jacob, George. and Ravishankar, G. A. (2000) In vitro propagation of Decalepis hamiltonii Wight & Arn., an endangered shrub, through axillary bud cultures. Current Science, 79 (6). pp. 408-410.

Harsh Pal, Bais and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2000) Silver nitrate influences in vitro root formation in Decalepis hamiltonii wight and Arn. Current Science, 79. pp. 894-898.

Harsh Pal, Bais and Ravishankar, G. A. (2001) Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture, 81. pp. 467-484.

Harsh Pal, Bais and Sudha, Govindaswamy and Ravishankar, G. A. (2000) Enhancement of Growth and Coumarin Production in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L.cv.Lucknow local) under the Influence of Fungal Elicitors. Journal of Bioscience and Bioengineering, 90 (6). pp. 648-653.

Harsh Pal, Bais and Ravishankar, G. A. (2003) Synergistic effect of auxins and polyamines in hairy roots of Cichorium intybus L. during growth, coumarin production and morphogenesis. Acta Physiologiae Plantarum, 25 (2). pp. 193-208.

Hebina Babu, K. T. (2012) Quality Assessment of Debittered Moringa oleifera seed flour. [Student Project Report] (Submitted)

Hitesh, J. and Umesh Hebbar, H. (2021) Plant-based biopolymers: emerging bio-flocculants for microalgal biomass recovery. Reviews in Environmental Science and Biotechnology, 20. pp. 143-165.

I

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Mary Blah, Bethsheba Dondor (2018) Enrichment of Mayonnaise with Omega-3 Fatty Acids from Plant Source and the Effect of Egg and Soy-based Emulsifiers. Masters thesis, Central Food Technological Research Institute.

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Palaniswamy, S. K. and Vijayalakshmi, G. (2017) Inhibition of metal catalyzed H2O2 and peroxyl-AAPH mediated protein, DNA and human erythrocytes lipid oxidation using millet phenolics. Journal of Plant Biochemistry and Biotechnology, 26 (4). pp. 406-414.

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Pavan, Mahatpure (2017) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

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Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

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Poyilil, Riya and Sravan Kumar, Sandopu and Giridhar, P. (2023) Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L. ACS Omega, 8. pp. 28519-28530.

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Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Pradeep, M. and Nandini, P. Shetty and Giridhar, P. (2019) HPLC and Esi-Ms Analysis of Vanillin Analogue 2-Hydroxy- -4-Methoxy Benzaldehyde In Swallow Root – The Influence of Habitat Heterogeneity on Antioxidant Potential. Acta Scientiarum Polonorum Hortorum Cultus, 18 (2). pp. 21-28.

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Prasanna Anjaneya Reddy, Lebaka and Venkata Ratnam, Lebaka (2015) Chemical Profile, Antioxidant and Antimicrobial Activity of Essential Oils from Boswellia ovalifoliolata Bal. et. Henry. International Journal of Pharmaceutical and Clinical Research, 7 (1). pp. 96-101.

Praveen Kumar, R. (2006) Use of spray drying for the production of steviosides from Stevia rebaudiana. [Student Project Report]

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Preeti, Kumari (2014) Investigations on major phytoconstituents from Rumex vesicarius and establishment of in vitro propagation. [Student Project Report] (Submitted)

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

Preksha, Sharma (2017) Biochemical and Molecular Insights into the Effects of Pgpr Mix on Moringa Oleifera. [Student Project Report] (Submitted)

Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

Priya, S. and Muthukumar, S. P. (2023) Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.). South African Journal of Botany, 159. pp. 381-395.

Priya, Pai (2010) Bioactive Components from Dietary Sources. [Student Project Report]

Priyadarshini, K. and Akhilender Naidu, K. and Raghavendra, R. H. (2013) Screening of Anti-Inflammatory and Anti-Platelet Aggregation Property Studies from Ipomea staphylina. Open Access Scientific Reports, 2 (4). pp. 1-4.

Priyanka, P. S. and Preksha, Sharma and Giridhar, P. (2017) PGPR’s mix treatment to Moringa improved plant growth and iron content in foliage as substantiated by biochemical and molecular methods. Journal of Plant Interactions, 12 (1). pp. 526-532.

Priyanka, P. Sonbarse and Kiran, K. and Preksha, Sharma and Giridhar, P. (2020) Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera. Phytochemistry, 179. p. 112506. ISSN 0031-9422

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Rohini, B. and Padma Ishwarya, S. and Ram, Rajasekharan and Arun Kumar, V. (2020) Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications. Polymer Testing, 87.

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Roopa Shree, S. and Sridevi Annapurna, Singh and Lalitha, R. Gowda and Appu Rao, A. G. (2006) Dual-function protein in plant defence: seed lectin from Dolichos biflorus horse gram) exhibits lipoxygenase activity. Biochemical Journal, 395. pp. 629-639.

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Sharvari Umesh, Jadav (2023) Investigation on efficacy of Betalains rich extracts as colourant in selected food formulations. [Student Project Report] (Submitted)

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Shreelakshmi, S. V. and Nazareth, Maria Sheeba and Matam, Pradeep and Darshan, Dorairaj and Nandini, P. Shetty (2022) Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry. Journal of the Science of Food and Agriculture, 102. pp. 567-574. ISSN 0022-5142

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Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

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Sneha, Ghosh (2012) Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722. [Student Project Report] (Submitted)

Snehal, Dasharath Doke and Manisha, Guha (2014) Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source: A Review. Journal of Natural Product and Plant Resources. pp. 69-80.

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Soman Rahul, Ajit (2023) Development of biodegradable cutlery from areca leaf sheath (ALS) fibre. [Student Project Report] (Submitted)

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Sowmyalakshmi, R. (2007) Study of antioxidant properties on garden cress seeds(Lepidium sativum). [Student Project Report]

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Sravan Kumar, S. and Manoj, P. and Shetty, N. P. and Maya, Prakash and Giridhar, P. (2015) Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. Journal of Food Science and Technology, 52 (8). pp. 4994-5002. ISSN 0022-1155

Sravan Kumar, Sandopu and Giridhar, P. (2021) In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots. Plant Cell, Tissue and Organ Culture, 144 (2). pp. 477-483.

Sravan Kumar, Sandopu and Girish Patil, B. Gowda and Giridhar, P. (2018) Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential. Journal of Food Biochemistry. pp. 1-10. ISSN 1745-4514

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Giridhar, P. (2016) Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.). In Vitro Cellular and Developmental Biology - Plant, 52. pp. 427-436.

Sravan Kumar, Sandopu and Monisha, Arya and Chauhan, A. S. and Giridhar, P. (2020) Basella rubra fruit juice betalains as a colorant in food model systems and shelf-life studies to determine their realistic usability. Journal of Food Processing and Preservation.

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

Sravya, Lakshmanan. K. (2017) Antioxidant profiling of Pongamia pinnata leaves and flowers. [Student Project Report] (Submitted)

Sreedevi, V. R. (2008) Stability Studies of Annatto Pigment in Food Formulations. [Student Project Report]

Sreedhar, R. V. and Prasad, P. and Prasanna Anjaneya Reddy, Lebaka and Ram, Rajasekharan and Malathi, Srinivasan (2017) Unravelling a stearidonic acidrich triacylglycerol biosynthetic pathway in the developing seeds of Buglossoides arvensis: A transcriptomic landscape. Scientific Reports, 7. pp. 1-16.

Sreedhar, R. V. and Priya, Kumari and Sunny, D. Rupwate and Ram, Rajasekharan and Malathi, S. (2015) Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach. PLOS ONE, 10 (4). pp. 1-18.

Sreedhar, R. V. and Roohie, K. and Venkatachalam, L. and Narayan, M. S. and Bhagyalakshmi, N. (2007) Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2947-55. ISSN 0021-8561

Sreedhar, R. V. and Venkatachalam, L. and Roohie, K. and Bhagyalakshmi, N. (2007) Molecular Analyses of Vanilla planifolia Cultivated in India using RAPD and ISSR Markers. Orchid Science and Biotechnology, 1 (1). pp. 29-33.

Sreejith, K. S. (2016) Anthocyanin and Flavonoids extraction and their use in food products. [Student Project Report] (Submitted)

Sreelakshmi, V. S. (2022) Evaluation and analysis of annatto extract for tocotrienols. [Student Project Report] (Submitted)

Sreeram, P. K. and Gopinath, M. S. (2021) Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory mechanism for targeting SARS-CoV-2. Toxicology and Applied Pharmacology, 414. p. 115425.

Sreeram, P. K. and Gopinath, M. S. (2021) Inter-kingdom regulation of human transcriptome by dietary microRNAs: Emerging bioactives from edible plants to treat human diseases? Trends in Food Science & Technology, 118. pp. 723-734.

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Giridhar, P. and Ravishankar, G. A. (2012) In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants. Indian Journal of Biotechnology. pp. 481-485. ISSN 0972-5849

Sridevi, Kosaraju (2019) Muffins enriched with Omega-3 rich ingredients. [Student Project Report] (Submitted)

Srikanta, B. M. and Siddaraju, M. N. and Shylaja, M. Dharmesh (2007) A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World Journal of Gastroenterology, 13 (39). pp. 5196-5207.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. (2002) Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase. Journal of Food Engineering, 54 (1). 1-6, 18 ref..

Srinivas, H.V. (2007) A Comparitive Study of Antioxidant Activity of Edible Plant Extracts. [Student Project Report]

Srinivas, N. D. and Rashmi, K. R. and Raghavarao, K. S. M. S. (1999) Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration. Process Biochemistry (35). pp. 43-48.

Srinivasan, K. and Kalpana, Platel (1997) Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents. Nahrung, 41 (2). pp. 68-74.

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Srinivasan, M. and Bhatia, I. S. (1953) The carbohydrates of Agave vera Cruz Mill. Biochemical Journal, 55 (2). pp. 286-289.

Sriram, Padmanabhan and Chitre, A. and Shastri, N. V. (1993) Milk clotting protease isolated from Dieffenbachia maculata. Nahrung, 37 (1). 99-101, 11 ref..

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Suchithra, P. (2012) Protein enriched pasta from debittered moringa oleifera seed flour. [Student Project Report] (Submitted)

Sudha, C. G. and Obul Reddy, B. and Ravishankar, G. A. and Seeni, S. (2003) Production of ajmalicine and ajmaline in hairy root cultures of Rauvolfia micrantha Hook f., a rare and endemic medicinal plant. Biotechnology Letters, 25 (8). pp. 631-636.

Sudha, M. L. and Soumya, C. and Saravanan, M. and Madhushree, P. (2022) Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage. LWT - Food Science and Technology, 158. p. 113102. ISSN 0023-6438

Sudhakar Johnson, T. and Priya Sethu, K. M. and Ravishankar, G. A. (1996) A Rapid method for Determining the viability of plant cells using a mixture of fluorescein diacetate and calcofluor white. Journal of Medicinal and Aromatic Plant Sciences, 18.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1993) Hail hairy roots. Science Reporter, 30 (9). pp. 41-44.

Sudhanva, M. S. (2010) A study on the Class III Endochitinase of Tamarind (Tamarindus indica) seeds. [Student Project Report]

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

Sulthana Humayoon, Muttathukonam (2022) Boerhavia diffusa – A Treasure of Phytochemicals. Masters thesis, Central Food Technological Research Institute.

Sumant, Kumar (2022) Studies on insecticidal property of some aromatic plant extracts and their formulation against few stored product insect pests. [Student Project Report] (Submitted)

Sumayya, Abdul Rahim (2017) Development of BIiocolours from Natural Sources for Application in Foods. [Student Project Report] (Submitted)

Sundaram, M. S. and Manoj Kumar, Neog and Mahaboobkhan, Rasool and Suresh Kumar, G. (2019) Guggulipid ameliorates adjuvant-induced arthritis and liver oxidative damage by suppressing inflammatory and oxidative stress mediators. Phytomedicine, 64. p. 152924. ISSN 1618-095X

Suneel Kumar Reddy, Musunuru (2019) Studies on the combined effect of obestatin and plant nutraceuticals in in vitro and in vivo obesity models. Doctoral thesis, AcSIR.

Sunil, K. Ravi and Ramesh, B. N. and Ravi, M. and Girish, T. K. and Vincent, B. (2020) Cassia tora extract alleviates Ab1–42 aggregation processes in vitro and protects against aluminium-induced neurodegeneration in rats. Journal of Pharmacy and Pharmacology, 72. pp. 1119-1132.

Sur, B. K. and Subrahmanyan, V. (1955) Effect of lucerne supplement to the rice diet on the body composition of growing rats. Current Science, 24. pp. 15-16.

Sur, B. K. and Subrahmanyan, V. (1955) Utilization of calcium and phosphorus in the poor rice diet supplemented with lucerne or milk powder. Indian Journal of Medical Research, 43. pp. 231-235.

Surekha, A. (2022) Vegan Milk with Exosome Formulation for Cancer Patients. Masters thesis, Central Food Technological Research Institute.

Swapna, Majhi (2020) Change in folate and folate binding protein during seed formation and seed germination. [Student Project Report] (Submitted)

Swati, Verma (2013) Insecticidal Potential of Botanicals against Sitophilus oryzae. [Student Project Report] (Submitted)

Sweety Maria, Coutinho (2018) Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa spinarum. [Student Project Report] (Submitted)

Sweta, Jaiswal and Mansa, N. and Pallavi Prasad, M. S. and Jena, B. S. and Negi, P. S. (2014) Antibacterial and antimutagenic activities of Dillenia indica extracts. Food Bioscience, 5. pp. 47-53.

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Thahoora Aafreen, S (2023) Nano vesicles from edible plants for wound healing. [Student Project Report] (Submitted)

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

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Umashankar, K. and Pradeep, M. and Giridhar, P. (2022) In vitro‑derived plants grown from low nitrate medium produced quality tubers in Decalepis hamiltonii Wight & Arn. 3 Biotech (2022) :, 12 (200). pp. 1-11.

Umer Sharief, Md. and Jagadishchandra, K. S. and Sudhakar Johnson, T. and Ravishankar, G. A. (1997) Propagation of Artemisia pallens by encapsulated in vitro grown shoot buds. Journal of Medicinal and Aromatic Plant Sciences, 19. pp. 712-717.

Umesha, S. S. (2014) Studies on Bioactive Compounds and Nutritional Evaluation of n-3 Fatty acid Rich Garden cress (Lepidium sativum L.) seed oil. Doctoral thesis, University of Mysore.

Urvashi, Sahu and Ibrahim, S. S. and Ezhilvendan, S. (2021) Persistence and ingestion characteristics of phytochemical volatiles as bio-fumigants in Sitophilus oryzae adults. Ecotoxicology and Environmental Safety, 210. p. 111877.

Usha Rani, G. (2006) Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by Supercritical Carbon Dioxide Extraction. [Student Project Report]

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Vaishnavi, Hase (2022) Anti-senescence Property from Various Extracts of Vitex negundo (L.) Leaves. [Student Project Report] (Submitted)

Varsha, Mohan (2022) Antifungal potential of bioactives against stored grain fungi and their impact on aflatoxin production. [Student Project Report] (Submitted)

Varsha, Singh (2018) Development of Products from Mahua Flower (Madhuca Longifolia). [Student Project Report] (Submitted)

Varsha Vasanth, K. V. (2020) Influence of Justicia wynaadensis in Pasta Processing. [Student Project Report] (Submitted)

Venkateshwari, V. (2018) Lipidome and transcriptome profiling of omega-3 fatty acid rich plant leaves. Doctoral thesis, Academy of Scientific and Innovative Research.

Venkateshwari, V. and Anitha, Vijayakumar and Arun Kumar, V. and Prasanna Anjaneya Reddy, Lebaka and Malathi, Srinivasan and Ram, Rajasekharan (2018) Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of lysophosphatidylcholine acyltransferase. Planta, 248 (2). pp. 347-367.

VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.

Vibha, Nagaraja (2016) Extraction and elucidation of bioactives from young and mature mulberry (Morus alba) leaves. [Student Project Report] (Submitted)

Vibhuti, Mittal (2021) Cereal Based Functional Beverage: Plant-based Milk. Masters thesis, Central Food Technological Research Institute.

Vijay Shankar, K. (2022) Molecular Cloning of Putative Plant Lipase Gene (Lipic�002) in Escherichia Coli. [Student Project Report] (Submitted)

Vijaya, R. Dirisala and Rahul, R. Nair and Giridhar, P. (2017) Recombinant pharmaceutical protein production in plants: unraveling the therapeutic potential of molecular pharming. Acta Physiologiae Plantarum, 39. pp. 1-9.

Vindhya, E. B. (2012) Effect of Polyphenols from Coffee Pulp Effluents on Plants. [Student Project Report] (Submitted)

Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2009) AgNO3 - a potential regulator of ethylene activity and plant growth modulator. Electronic Journal of Biotechnology, 12 (2). pp. 1-15.

Vishwanath, S. V. (2018) Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia and hypertension. Doctoral thesis, University of Mysore.

Visvanath, S. and Ravishankar, G. A. and Venkataraman, L. V. (1990) Induction of crocin, crocetin, picrocrocin, and safranal synthesis in callus cultures of saffron-Crocus sativus. Biotechnology and Applied Biochemistry, 12 (3). pp. 336-140.

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Zarena, A. S. and Suvendu, Bhattacharya and Udaya Sankar, K. (2012) Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage. Food and Bioprocess Technology, 5. pp. 3007-3013.

Zarena, A. S. and Sachindra, N. M. and Udaya Sankar, K. (2012) Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. Food Chemistry, 130. pp. 203-208. ISSN 0308-8146

Zarena, A. S. and Udaya Sankar, K. (2012) Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp. Food Chemistry, 130 . pp. 665-670. ISSN 0308-8146