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A study on the preparation of benzyl and p-nitrobenzyl thiocyanates.
Pavana, K. S. (2012) A study on the preparation of benzyl and p-nitrobenzyl thiocyanates. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | benzyl thiocyanate, benzyl, synthesis |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2012 05:02 |
| Last Modified: | 14 Aug 2012 05:02 |
| URI: | http://ir.cftri.res.in/id/eprint/10948 |
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