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Liquid Emulsion Membrane for Lactic Acid Extraction: A Response Surface Approach.
Manish, Kumar (2012) Liquid Emulsion Membrane for Lactic Acid Extraction: A Response Surface Approach. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Liquid membrane system, Lactic acid, fermentation broth, Response surface methodology |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2012 09:19 |
| Last Modified: | 22 Dec 2016 12:07 |
| URI: | http://ir.cftri.res.in/id/eprint/11032 |
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