![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Production and immobilization of glucoamylase from Bacillus sp. CAM-21 and study of its biochemical properties.
Sravani, Garikipati (2012) Production and immobilization of glucoamylase from Bacillus sp. CAM-21 and study of its biochemical properties. [Student Project Report] (Submitted)
![[thumbnail of Sravani report.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Sravani report.pdf") |
PDF
Sravani report.pdf - Submitted Version Restricted to Registered users only Download (13MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Bacillus, glucoamylase |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Apr 2014 07:00 |
| Last Modified: | 03 Apr 2014 07:00 |
| URI: | http://ir.cftri.res.in/id/eprint/11430 |
Actions (login required)
 |
View Item |