Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry"

A

Aswathy, K.G. (2008) Rheology and Guar Gum Addition Study of Microbial Lipase Solution. [Student Project Report]

Abhijith, K. S. and Sujith Kumar, P. V. and Kumar, M. A. and Thakur, M. S. (2007) Immobilised tyrosinase-based biosensor for the detection of tea polyphenols. Analytical and Bioanalytical Chemistry, 389 (7-8). pp. 2227-34. ISSN 1618-2650

Ahmed, Muzammil and Viswanatha, H. N. (2007) Chitinase production by solid state fermentation using shrimp waste. [Student Project Report]

Akshath, U. S. and Praveena, Bhatt (2016) Tunneling of redox enzymes to design nano-probes for monitoring NAD+ dependent bio-catalytic activity. Biosensors and Bioelectronics, 85. pp. 240-246. ISSN 0956-5663

Alfy, Anto (2012) Enzyme inactivation by using superheated steam. [Student Project Report] (Submitted)

Anitha, Gopal B. and Muralikrishna, G. (2008) Physico-chemical characteristics of native and pancreatic alpha-amylase digested cereal and finger millet starches. Journal of Food Science and Technology, 45 (4). pp. 300-304.

Anitha, Vijayakumar and Ram, Rajasekharan (2016) Distinct Roles of Alpha/Beta Hydrolase Domain Containing Proteins. Biochemistry and Molecular Biology Journal, 2 (3). pp. 1-3.

Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]

Avinash, G (2016) Production and optimization of amylase from Bacillus species, isolated from soil sample. [Student Project Report] (Submitted)

B

Badarinath, V. and Prakash, M. Halami (2011) Purification of New β-Galactosidase from Enterococcus faecium MTCC 5153 with Transgalactosylation Activity. Food Biotechnology , 25. pp. 225-239.

Behera, Sweety (2007) Enzymatic Synthesis of α-Tocopheryl Glycosides. [Student Project Report]

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1996) Interaction of sheep liver apo-serine hydroxymethyl transferase with pyridoxal 5-phosphate: A physicochemical, kinetic and thermodynamic study. Archives of Biochemistry and Biophysics, 330 (2). pp. 363-372.

Bhatia, D. S. (1951) Enzymatic hazards in food processing. Indian Food Packer, 8 (8). 7-10, 27.

Bhatia, I. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Transfructosidase from Agave vera cruz Mill. Biochemical Journal, 61 (1). pp. 171-174.

Bhavani, B. S. and Rajaram, V. and Shveta, Bisht and Purnima Kaul, Tiku and Prakash, V. (2008) Importance of tyrosine residues of Bacillus stearothermophilus serine hydroxymethyltransferase in cofactor binding and L-allo-Thr cleavage Crystal structure and biochemical studies. FEBS Journal, 275. pp. 4606-4619.

Bhuvaneswaran, C. and Sreenivasan, A. and Rege, D. V. (1961) Influence of utilizable nitrogeneous constituents on induced catalase synthesis in yeast. Enzymologia Acta Biocatalytica, 23 (4). pp. 194-201.

Bindu, S. and Somashekar, D. and Joseph, R. (1998) A comparative study on permeabilization treatments for in situ determination of phytase of Rhodotorula gracilis. Letters in Applied Microbiology, 27. pp. 336-340.

C

Chandini, S. Kumar (2011) Membrane Processing of Black Tea Extracts. PhD thesis, University of Mysore.

Chandini, S. Kumar and Jaganmohan Rao, L. and Gowthaman, M. K. and Haware, D. J. and Subramanian, R. (2011) Enzymatic treatment to improve the quality of black tea extracts. Food Chemistry, 127. pp. 1039-1045.

Chandrakanth, R. (2010) Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale). [Student Project Report]

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

Chethan, D. S. and Hrishikesh, A. and Rajeshwari, V. and Shyama, Chandran (2007) Direct osmosis for the concentration of bromelain from pineapple. [Student Project Report]

Chethan, S. and Sreerama, Y. N. and Malleshi, N. G. (2008) Mode of inhibition of finger millet malt amylases by the millet phenolics. Food Chemistry, 111. pp. 187-191.

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chowdary, G. V. and Prapulla, S. G. (2002) The influence of water activity on the lipase catalyzed synthesis of butyl butyrate by transesterification. Process Biochemistry, 38. pp. 393-397.

Chowdary, G. V. and Prapulla, S. G. (2003) Optimization of Synthesis of Ethyl Isovalerate Using Rhizomucor miehei Lipase. Applied Biochemistry and Microbiology, 39 (3). pp. 243-248.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2000) Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis. Process Biochemistry, 36 (4). 331-339, 21 ref..

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Darshini Mehta, P. and Ichikawa, M. and Salimath, P. V. and Etchison, J. R. and Haak, R. and Manzi, A. and Freeze, H. H. (1996) A lysosomal cysteine proteinase from dictyostelium discoideum contains N-acetylglucosamine-1-phosphate bound to serine but not mannose-6-phosphate on N-linked oligosaccharides. Journal of Biological Chemistry, 271 (18). pp. 10897-10903.

Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.

Das, J. R. and Bhat, S. G. and Gowda, L. R. (1997) Purification and characterization of a polyphenol oxidase from the Kew cultivar of Indian pineapple fruit. Journal of Agricultural and Food Chemistry, 45 (6). 2031-2035, 35 ref..

Debabrata, Patra (2009) Effect of Enzymes Treatments on Coffee. [Student Project Report]

Deepa, G. Muricken (2011) Cloning, Expression And Site-Directed Mutagenesis Of The Bowman-Birk Inhibitor Of Horsegram (Dolichos Biflorus). PhD thesis, University of Mysore.

Deepa, G. Muricken (2010) Functional expression of horsegram (Dolichos biflorus) Bowman–Birk inhibitor and its self-association. Biochimica et Biophysica Acta, 1804. pp. 1413-1423. ISSN 0006-3002

Devaraj, K. B. and Gowda, L. R. and Prakash, V. (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry, 69 (3). pp. 647-55. ISSN 0031-9422

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

Devaraju, S.K. (2010) Effect of Enzymatic Hydrolysis on Dialysabilty of Extrinsic and Intrinsic Minerals in Soya and Casein. [Student Project Report]

Devavratha, H. Rao (2013) Molecular characterization of an enzymatic D-galactose specific lectin from field bean (Dolichos lablab) seeds. Doctoral thesis, University of Mysore.

Devi, N. A. and Rao, A. G. A. (1998) Effect of additives on kinetic thermal stability of polygalacturonase II from Aspergillus carbonarius: mechanism of stabilization by sucrose. Journal of Agricultural and Food Chemistry, 46 (9). pp. 3540-3545.

Dubey, A. K. and Suresh Babu, C. V. and Kavitha, R. and Karanth, N. G. and Umesh Kumar, S. (2000) Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme. FEBS letters, 471 (2-3). pp. 251-5. ISSN 0014-5793

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Ganesan, V. and Divakar, S. (2011) Enzyme Catalyzed Synthesis of Serotonyl and Epinephryl Glycosides Using Amyloglucosidase from Rhizopus Mold. Indian Journal of Fundamental and Applied Life Sciences, 1 (2). pp. 15-21. ISSN 2231-6345

Geetha, Subramanian and Saravanan, Ayyadurai and Trupti, Sharma and Sridevi Annapurna, Singh (2012) Studies on A Maltohexaose (G6) Producing Alkaline Amylase from A Novel Alkalophilic Streptomyces Species. IIOABJ Journal, 3 (3). pp. 15-30.

Giriyapura, R. Vijayakumar and Manohar, B. and Divakar, S. (2004) Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside— analysis using response surface methodology. European Food Research and Technology, 220. pp. 272-277.

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2001) Stability Studies on Immobilized Glucose Oxidase Using an Amperometric Biosensor ± Effect of Protein Based Stabilizing Agents. Electroanalysis , 13 (10). pp. 499-502.

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..

H

Hamsaveni, D. R. and Prapulla, S. G. and Divakar, S. (2001) Response surface methodological approach for the synthesis of isobutyl isobutyrate. Process Biochemistry, 36. pp. 1103-1109.

Hari Krishna, S. and Karanth, N. G. (2002) Response surface modeling of lipase-catalyzed isoamyl propionate synthesis. Journal of Food Science, 67 (1). 32-36, 17 ref..

Hari Krishna, S. and Sattur, A. P. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design. Process Biochemistry, 37. pp. 9-16.

Haritha, Krishna V. (2016) Immobilization of cross linked enzyme aggregates of α-Galactosidase from Vigna mungo on magnetic nanocomposite (α-gal-mag-CLEAs): Biochemical characterization and application in the removal of RFOs from soy milk. [Student Project Report] (Submitted)

Helen Nancy, V. (2007) Phenol oxidases of banana (Musa paradisiaca) pseudo stem: Implications during processing. [Student Project Report]

I

Indrani, R. (2007) Phenol oxidases of Button Mushroom [Agaricus bisporus (Lange) Imbach]:Implications during processing. [Student Project Report]

Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]

J

Jagadeesh, B. H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. Doctoral thesis, University of Mysore.

Jagadeesh, B. H. and Prabha, T. N. (2002) Beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry, 61. pp. 295-300.

Jay Kant, Yadav (2012) A differential behavior of alpha-amylase, in terms of catalytic activity and thermal stability, in response to higher concentration CaCl2. International Journal of Biological Macromolecules, 51. pp. 146-152. ISSN 0141-8130

Jeety Ram, T (2005) Aldose Reductase Of Oryza Sativa: Purification And Characterisation. [Student Project Report]

Jhansi rani, M. (2012) Nutritionally Superior Speciality Structured Fats from Vegetable Oils or Fats by Lipase Esterification. [Student Project Report] (Submitted)

Johar, D. S. (1952) Enzyme clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. p. 391.

K

Kalyani, Swaminath Dalal (2014) Enzyme Assisted Extraction of Volatile and Non-Volatiles from Fresh Ginger. [Student Project Report] (Submitted)

Kamalakarthick, N. (2007) Cell Wall Degrading Enzymes from Malted Finger Millet (Eleusine Coracana, Indaf-15). [Student Project Report]

Kamlesh Kumar, Yadav and Neelima, Singh and Ram, Rajasekharan (2016) Responses to phosphate deprivation in yeast cells. Current Genetics, 62. pp. 301-307.

Kanade, Santosh R and Suhas, V L and Chandra, Nagasuma and Gowda, Lalitha R (2007) Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity. The FEBS journal, 274 (16). pp. 4177-87. ISSN 1742-464X

Kantharaja, K.G (2005) Production Of Lipase By Submerged Fermentation. [Student Project Report]

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1982) Effect of HCH isomers on the dehydrogenase activity in a red sandy loam soil. Current Science, 51. pp. 753-754.

Karuna, J. (2005) Development of enzyme based time temperature indicator for microwave processing. Masters thesis, University of Mysore.

Katwa, L. C. and Ramakrishna, M. and Raghavendra Rao, M. R. (1982) Purification and properties of polyphenol oxidase from mango peel (Mangifera indica var. Raspuri). Journal of Food Biochemistry, 6 (4). 217-228, 20 ref..

Kaul, P. and Sathish, H. A. and Prakash, V. (2002) Effect of metal ions on structure and activity of papain from Carica papaya. Die Nahrung, 46 (1). pp. 2-6. ISSN 0027-769X

Kavitha, S. and Shyamala, Hegde and Muralikrishna, G. and Varadaraj, M. C. (2005) Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet brans. European Food Research and Technology, 220. pp. 560-564.

Kemparaju, K. and Krishnakantha, T. P. and Veerabasappa Gowda, T. (1999) Purification and characterization of a platelet aggregation inhibitor acidic phospholipase A2 from Indian saw-scaled viper (Echis carinatus ) venom. Toxicon, 37. pp. 1659-1671.

Kilaru, Naveen Babu (2005) Production Of Novel Lipase Inhibitor From Streptomyces Sp. PhD thesis, University of Mysore.

Kim, Yang and Williams, Martin A.K. and Galant, Ashley L. and Luzio, Gary A. and Savary, Brett J. and Vasu, Prasanna and Cameron, Randall G. (2013) Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids, 33 (1). 132 - 141.

Kiran, K. R. and Karanth, N. G. and Divakar, S. (1999) Preparation of stearoyl lactic acid ester catalyzed by lipases from Rhizomucor miehei and porcine pancreas optimization using response surface methodology. Applied Microbiology and Biotechnology, 52. pp. 579-584.

Kiran, K. R. and Suresh Babu, C. V. and Divakar, S. (2001) Thermostability of porcine pancreas lipase in non-aqueous media. Process Biochemistry, 36. pp. 885-892.

Kokila, S. (2012) Glucoamylase from Bacillus sp. CAM-21: Production, immobilization and its application in food/agro waste saccharification. [Student Project Report] (Submitted)

Komal, Narang (2005) Studies On Process Development for the Production Of Lipase. [Student Project Report]

Kowser, N. and Joseph, R. (1982) Influence of peptone and cobalt levels on glucose isomerase production by Streptomyces fradiae. Starch/Starke, 34 (5). 172-175, 12 ref..

Krishna, R. V. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1971) Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12. Biochemical Journal, 124. pp. 905-913.

Kunal, Singh (2012) Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions. [Student Project Report] (Submitted)

L

Lateef, A. and Oloke, J. K. and Prapulla, S. G. (2007) The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77. Enzyme and Microbial Technology, 40. pp. 1067-1070.

Latha, G. Madhavi and Muralikrishna, G. (2007) Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of agricultural and food chemistry, 55 (3). pp. 895-902. ISSN 0021-8561

Lincy, K. (2007) Studies On Enzyme Inhibitors From Fungi. [Student Project Report]

Lohith, K. (2006) Enzymatic synthesis of selected amino acid esters of sugars. PhD thesis, University of Mysore.

Louella Concepta, Goveas (2012) Optimization of cultural conditions for lipase production by Pediococcus acidilactici NCIM5368 using fish waste as substrate. [Student Project Report] (Submitted)

Lubna, Abdulla (2010) Ultrasound Assisted Reverse Micellar Extraction of Lactoperoxidase from Milk whey. [Student Project Report]

Lulla, B. S. (1955) Purification of bacterial amylase. Journal of Scientific and Industrial Research, 14C. pp. 109-113.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.

M

Madhavi Latha, G. and Muralikrishna, G. (2008) Optimized procedure for the isolation of acetic acid esterase from malted finger millet (Eleusine coracana). Journal of Food Science and Technology, 45 (4). pp. 295-299.

Mahesha, H. G. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2007) Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors. Archives of Biochemistry and Biophysics, 461 (2). pp. 176-85. ISSN 0003-9861

Manjula, Sarode and Anju, Jose and Divakar, S. and Subramanian, R. (2010) Degumming rice bran oil using phospholipase-A1. European Journal of Lipid Science and Technology, 113. pp. 658-664.

Manohar, B. and Divakar, S. (2002) Application of central composite rotatable design to lipase catalysed synthesis of m-cresyl acetate. World Journal of Microbiology and Biotechnology, 18 (8). pp. 745-751.

Manohar, B. and Divakar, S. and Udaya Sankar, K. (2009) Amyloglucosidase Catalyzed Syntheses of Bakuchiol Glycosides in Supercritical Carbon Dioxide. Bulletin of the Korean Chemical Society, 30 (8). pp. 1760-1766.

Manohar, Balaraman and Divakar, S. (2005) An artificial neural network analysis of porcine pancreas lipase catalysed esterification of anthranilic acid with methanol. Process Biochemistry, 40. pp. 3372-3376.

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

Manonmani, H. K. and Sreekantiah, K. R. (1990) The Stability Of Cellulase during Saccharification of Bagasse. Journal of Food Science and Technology, 27 (5). pp. 296-298.

Manu, B. T. (2008) Effect of oxidative enzymes on structure-function of wheat proteins. PhD thesis, University of Mysore.

Mehran, Aalami and Leelavathi, K. and Prasada Rao, U. J. S. (2007) Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contents. Food Chemistry, 100. pp. 1243-1248.

Monteiro, P. V. and Prakash, V. (1994) Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis hypogaea L.). Journal of Agricultural and Food Chemistry, 42 (2). 268-273, 46 ref..

Mr., Gangadhara and Parigi Ramesh, Kumar and Prakash, V. (2009) The Stabilizing Effects of Polyols and Sugars on Porcine Pancreatic Lipase. Journal of the American Oil Chemists' Society, 86. pp. 773-781. ISSN 0011-3891

Ms, Jyoti (2015) Enzymatic extraction and characterization of collagen from swim bladder of Indian major carp rohu (Labeo rohita). [Student Project Report] (Submitted)

Muthukumarasamy, P. (1985) Enzymatic modification of soyflour and its utilization. [Student Project Report] (Submitted)

N

Nagaraju, Raju. and Apurva Kumar, R. J. and Rajini, P. S. (2013) Estimation of plasma triglycerides with correction for free glycerol by orlistat inhibition of lipoprotein lipase activity. Analytical Biochemistry, 439. pp. 44-46. ISSN 0003-2697

Nagashree, D.R (2006) Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products. [Student Project Report]

Nagendra Chari, K. L. and Manasa, D. and Srinivas, P. and Sowbhagya, H. B. (2013) Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe). Food Chemistry, 139. pp. 509-514.

Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1991) Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells. Analytical Biochemistry, 196 (2). pp. 234-7. ISSN 0003-2697

Nakkeeran, E. and Gowthaman, M. K. and Umesh Kumar, S. and Subramanian, R. (2012) Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production. Journal of Bioscience and Bioengineering, 113 (5). pp. 634-640.

Nirmala, M. and Muralikrishna, G. (2003) Three alpha-amylases from malted finger millet (Ragi, Eleusine coracana,Indaf-15)—purification and partial characterization. Phytochemistry, 62. pp. 21-30.

Nisha, Karunakaran (2009) Physicochemical and Textural Changes of Cereal Dough during Enzyme Processing. [Student Project Report]

Noronha, J. M. and Sreenivasan, A. (1960) In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes. Biochemica Biophysica Acta, 44. pp. 64-71.

P

Pant, Vaishali (2007) Influence of Enzymes on the Quality of Crackers. [Student Project Report]

Paul, B. and Gowda, L. R. (2000) Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). Journal of agricultural and food chemistry, 48 (9). pp. 3839-3846. ISSN 0021-8561

Paul, Beena (2000) Purification and Structural Characterization of a Polyphenol Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Ponrasu, Thangavel and Manohar, Balaraman and Divakar, S. (2009) A response surface methodological study on prediction of glucosylation yields of thiamin using immobilized [beta]-glucosidase. Process Biochemistry, 44 (2). pp. 251-255. ISSN 1359-5113

Poornima, Dubey (2010) Purification and Gene Expression Profiling of Lipase from Oryza sativa. [Student Project Report]

Pradeep, T.P (2008) Reverse Micellar Extraction for the Downstream Processing of Lipase. [Student Project Report]

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil. Journal of the American Oil Chemists' Society, 92 (5). pp. 645-658. ISSN 0003-021X

Praveeka, B (2012) Isolation, Purification and Partial Characterization of Glyphosate Degrading C-P Lyase Enzyme. [Student Project Report] (Submitted)

Praveen Kumar, Srivastava (2015) Characterization of Mannanase from Bacillus sp. and its Biotechnological Applications. PhD thesis, University of Mysore.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2015) Recombinant GH-26 endo-mannanase from Bacillus sp. CFR1601: Biochemical characterization and application in preparation of partially hydrolysed guar gum. LWT - Food Science and Technology, 64 (2). pp. 809-816.

Priya Sethu, K. M. and Prabha, T. N. (1997) Alpha-D-Mannosidase from Capsicum Annuum. Phytochemistry, 44 (5). pp. 383-387.

Priyanka, Gupta (2005) Food applications of proteolytic enzymes. Masters thesis, University of Mysore.

Priyanka, Sambrouth (2016) Phytochemical Quality of Enzymatically Processed Rice Bran. [Student Project Report] (Submitted)

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Radha, C. and Prakash, V. (2009) Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification. Food Science and Technology International, 15 . pp. 453-463.

Radha, M. (2008) Characterization of an Amylase from Native Finger Millet (Eleusine Coracana). [Student Project Report]

Raghavendra Parigi, M.P. and Ramesh, Kumar and Prakash, V. (2007) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid. Journal of Food Science, 72 (8). E412-E419.

Rajalakshmi, H. and Umesh Kumar, S. and Ravi Kumar, Kadeppagari (2012) Evidence for the improvement of thermostability of the maltogenic alpha-amylase of Aspergillus niger by negative pressure. Starch/Starke, 64. pp. 646-651.

Rajaram, V. and Bhavani, B. S. and Purnima Kaul, Tiku and Prakash, V. and Appaji Rao, N. (2007) Structure determination and biochemical studies on Bacillus stearothermophilus E53Q serine hydroxymethyltransferase and its complexes provide insights on function and enzyme memory. FEBS Journal, 274. pp. 4148-4160.

Rajendran, S. and Radha, C. and Prakash, V. (1995) Mechanism of solvent-induced thermal stabilization of alpha-amylase from Bacillus amyloliquefaciens. International Journal of Peptide and Protein Research, 45 (2). pp. 122-8. ISSN 0367-8377

Rajeshwara, A. N. (1995) Physico-chemical properties of plant lipases. Doctoral thesis, Central Food Technological Research Institute.

Rajeshwara, A. N. and Gopalakrishna, K. N. and Prakash, V. (1996) Preferential interaction of denaturants with rice bran lipase. International Journal of Biological Macromolecules, 19. pp. 1-7.

Ramachandra Kini, K. and Vasanthi, N.S. and Umesh Kumar, S. and Shekar Shetty, H. (2000) Purification and properties of a major isoform of Beta-1,3-glucanase from pearl millet seedlings. Plant Science, 150. pp. 139-145.

Ramaiah, Sivakumar and Giriyapura, R. Vijayakumar and Balaraman, Manohar and Soundar, Divakar (2006) Competitive substrate inhibition of amyloglucosidase from Rhizopus sp. by vanillin and curcumin. Biocatalysis and Biotransformation, 24 (4). pp. 299-305. (Submitted)

Ramakrishna, M. and Krishnaswamy, P. R. (1966) Formation of enzyme bound carbon dioxide in the reductive carboxylation of alpha-ketoglutarate by isocitrate dehydrogenase. Biochemical and Biophysical Research Communications, 25. pp. 378-382.

Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Studies on the two forms of amyloglucosidase of Aspergillus niger van Tieghem. Starch/Staerke, 34 (10). 346-351, 26 ref..

Ramaswamy, H. S. and Ranganna, S. (1989) Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers. Journal of the Science of Food and Agriculture, 47 (3). pp. 377-382.

Ramesh, M. V. and Charyulu, N. C. L. N. and Nagin, Chand. and Lonsane, B. K. (1996) Non-growth associated production of enzymes in solid state fermentation system: Its mathematical description for two enzymes produced by Bacillus licheniformis M27. Bioprocess and Biosystems Engineering, 15 (6). pp. 289-294. ISSN 1615-7591

Ramesh, M. V. and Lonsane, B. K. (1990) Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Starch/Staerke, 42 (6). 233-238, 44 ref..

Ramesh Yadav, A. and Mahadevamma, S. and Tharanathan, R. N. and Ramteke, R. S. (2007) Characteristics of acetylated and enzyme-modified potato and sweet potato flours. Food Chemistry, 103 (4). pp. 1119-1126.

Rani, S. and Nand, K. (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Rao, G. R. (1969) Enzymic degradation of coconut meal by Meicelase-P. Journal of Food Science and Technology, 6 (1). 21-22, 3 ref..

Rao, Pramila and Divakar, S. (2001) Lipase catalyzed esterification of α-terpineol with various organic acids: application of the Plackett–Burman design. Process Biochemistry, 36. pp. 1125-1128.

Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2004) Evidence that cleavage of the precursor enzyme by autocatalysis caused secretion of multiple amylases by Aspergillus niger. FEBS letters, 557 (1-3). pp. 239-42. ISSN 0014-5793

Reena, Rao and Balaraman, Manohar and Sambaiah, K. and Lokesh, B. R. (2002) Enzymatic acidolysis in hexane to produce n-3 or n-6 FA-enriched structured lipids from coconut oil: optimization of reactions by response surface methodology. Journal of the American Oil Chemists' Society, 79 (9). pp. 885-890.

Reena, Rao and Udaya Sankar, K. and Kari, Sambaiah and Lokesh, B. R. (2001) Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid. European Food Research and Technology, 212. pp. 334-343.

Resmi, P.E. (2010) Enzymatic Synthesis of Stearic Acid Esters of Some Selected Carbohydrate Molecules. [Student Project Report]

Rohit, Kedia (2013) Effect of Enzyme Treatment on Preparation of Chili Oleoresin and its Food Application. [Student Project Report] (Submitted)

Roopa Shree, S. (2006) Structural studies of Lipoxygenases from Legumes. PhD thesis, University of Mysore.

Roopali, N. Bhoite (2012) Biotransformation and Production of Bioactives from Coffee Pulp Tannins. [Student Project Report] (Submitted)

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Sakina, Khatoon and Imtiyaj Khan, Mohammad and Jeyarani, T. (2012) Enzymatic interesterification of palm and coconut stearin blends. International Journal of Food Science and Technology, 47. pp. 2259-2265.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2004) Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products. Applied Microbiology and Biotechnology, 65. pp. 530-537.

Sansu, Rachel Paul (2010) Studies on Microbial Production of Tyrosinase Inhibitors. [Student Project Report]

Santosh, R. Kanade (2007) Molecular Characterization and Expression of an Oxidase from Field Bean (Dolichos lablab). PhD thesis, University of Mysore.

Santoshkumar, M. Shetty (2012) Cloning and expression profiling of polyphenol oxidase from eggplant (Solanum melongena L.). Doctoral thesis, University of Mysore.

Santoshkumar, M. Shetty and Chandrashekar, P. M. and Venkatesh, Y. P. (2012) Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid. Journal of Plant Physiology, 169. pp. 718-730. ISSN 0176-1617

Sapa, Hima Rani and Saha, Saikat and Ram, Rajasekharan (2013) A soluble diacylglycerol acyltransferase is involved in triacylglycerol biosynthesis in the oleaginous yeast Rhodotorula glutinis. Microbiology, 159. pp. 155-166.

Saravanan, P. (2007) Studies on Phytic Acid Content in Energy Food Formulation: Effect of Phytase Enzyme on it. [Student Project Report]

Saritha, G. Pandit (2004) Profiling of microbial metabolites for discovering enzyme inhibitor. [Student Project Report]

Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Studies on some aspects of custard apple peroxidases. Journal of Food Science, 26. pp. 244-247.

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2007) Mechanism of solvent induced thermal stabilization of papain. International journal of biological macromolecules, 41 (4). pp. 383-90. ISSN 0141-8130

Sathish, H. A. and Kaul, P. and Prakash, V. (2000) Influence of metal ions on structure and catalytic activity of papain. Indian Journal of Biochemistry and Biophysics, 37 (1). pp. 18-27. ISSN 0301-1208

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) Lipoxygenase inhibitor from Lactobacillus casei. Biotechnology Letters, 24 (7). 511-513, 5 ref..

Sekhar Rao, K. C. (2003) Studies on Lipoxygenase inhibitors from Fungi. Doctoral thesis, University of Mysore.

Shamala, T. R. and Vijayendra, S. V. N. and Joshi, G. J. (2012) Agro-Industrial Residues and Starch For Growth and Co-Production of Polyhydroxyalkanoate Copolymer and alpha-Amylase By Bacillus Sp. Cfr-67. Brazilian Journal of Microbiology. pp. 1094-1102.

Sharda Prasad, Awasthi (2006) Studies on stabilization of lipase from Aspergillus niger. [Student Project Report]

Shastry, Suresh and Prasad, M. S. (2002) Extracellular protease from Pseudomonas sp. (CL 1457) active against Xanthomonas campestris. Process Biochemistry, 37. pp. 611-621.

Shivanandappa, T. and Venkatesh, S. (1997) A colorimetric assay method for 3beta-hydroxy-delta5-steroid dehydrogenase. Analytical Biochemistry, 254 (1). pp. 57-61. ISSN 0003-2697

Shobana, S. and Sreerama, Y. N. and Malleshi, N. G. (2009) Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of [alpha]-glucosidase and pancreatic amylase. Food Chemistry, 115 (4). pp. 1268-1273. ISSN 0308-8146

Shobharani, P. and Yogesh, Devaraj. and Prakash, M. Halami and Sachindra, N. M. (2013) Potential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum. Journal of Aquatic Food Product Technology, 22:. pp. 520-535.

Shylaja, R. (2005) Studies On Esterases from the Coleoptiles Of Ragi and Wheat. [Student Project Report]

Shyma Abdul, Azeez (2005) Lipase Of Oryza Sativa:Invivo Properties. [Student Project Report]

Siddegowda, Bhavani and Trivedi, V. and Jala, V. R. and Subramanya, H. S. and Purnima Kaul, Tiku and Prakash, V. (2005) Role of Lys-226 in the Catalytic Mechanism of Bacillus Stearothermophilus Serine HydroxymethyltransferasesCrystal Structure and Kinetic Studies. Biochemistry, 44. pp. 6929-6937.

Sindhu, K. (2012) Production of the microbial chitosanase and protease using wheat bran under solid state fermentation and optimisation of the process variables by response surface methodology. [Student Project Report] (Submitted)

Singh, Ritika (2007) Rice Bran Lipase Cloning and Expression. [Student Project Report]

Siri, C.G. (2005) Biochemical Studies On Capsaicin Synthase. [Student Project Report]

Siva Sai Kumar, R. (2008) Structure, Function and Stability Of Alpha-Amylase From Jowar(Sorghum Bicolor). PhD thesis, University of Mysore.

Sivakumar, Ramaiah and Divakar, S. (2009) Enzymatic syntheses of dopamine glycosides. Enzyme and Microbial Technology, 44 (1). pp. 33-39. ISSN 0141-0229

Smitha Rao, Y.G (2007) Kinetic Studies on Transfructosylation of Sucrose by Fructosyltransferase. [Student Project Report]

Sneha, K.V. (2008) Studies on alpha glucosidase inhibitors from fungal sources. [Student Project Report]

Somashekar, D. and Joseph, R. (1997) A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye binding. Carbohydrate Polymers, 34 (4). 343-346, 15 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1993) Kinetic and structural studies on the interaction of surfactants with lipoxygenase L1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 41 (3). 366-371, 17 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1996) Kinetic and structural studies on thermal inactivation of lipoxygenase L1: effect of nonionic surfactants. Journal of Agricultural and Food Chemistry, 44 (11). 3489-3493, 27 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1995) Structure and kinetic thermal stability studies of the interaction of monohydric alcohols with lipoxygenase 1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 43 (3). pp. 562-567.

Sonia, Singh (2013) Effect of processing on antinutrients in different varieties of karanja seeds: An enzymatic approach. [Student Project Report] (Submitted)

Sowbhagya, H. B. and Srinivas, P. and Purnima Kaul, Tiku and Krishnamurthy, N. (2011) Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds. Food Chemistry, 127. pp. 1856-1861.

Sowmya, Joy (2007) Isolation And Activity Determination Of Lipase From Rice Bran. [Student Project Report]

Sowmya , Anthony (2012) Trienzyme extraction and quantification of total folate from underutilized fruits. [Student Project Report] (Submitted)

Sravani, Garikipati (2012) Production and immobilization of glucoamylase from Bacillus sp. CAM-21 and study of its biochemical properties. [Student Project Report] (Submitted)

Sreekantiah, K. R. and Ebine, H. and Ohta, T. and Nakano, M. (1969) Enzymic processing of vegetable protein foods. Food Technology, 23. pp. 69-75.

Sreenath, H. K. and Nanjundaswamy, A. M. and Sreekantiah, K. R. (1987) Effect of various cellulases and pectinases on viscosity reduction of mango pulp. Journal of Food Science, 52 (1). 230-231, 12 ref..

Sreenivasamurthy, V. and Swaminathan, M. (1955) Colorimetric determination of lactic, glutamicbutyric and choline dehydrogenase activities of rat liver using triphenyl tetrazolium bromide. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 111-112.

Sridevi Annapurna, Singh and Ramakrishna, M. and Appu Rao, A. G. (1999) Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochemistry, 35. pp. 411-417.

Srinivas, N. D. (2000) Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes. Doctoral thesis, University of Mysore.

Srinivasa, M. (1998) Studies on the enzyme pre-treatment to enhance oil extraction from oilseeds and oilcakes. [Student Project Report] (Submitted)

Srinivasulu, S. (1995) Structure-function relationship of lipoxygenases-interaction studies. Doctoral thesis, Central Food Technological Research Institute.

Srividya Chandramouli, R. (2004) Use of Affinity Matrix for the purification of enzymes. [Student Project Report]

Subba Rau, B. H. and Srinivasan, K. S. (1988) Enzymatic modification of groundnut flour (by papain/protease) and its effect on functional properties. Lebensmittel Wissenschaft und Technologie, 21 (3). pp. 126-130. ISSN 0023-6438

Sudharshan, E and Appu Rao, A. G. (1999) Involvement of Cysteine Residues and Domain Interactions in the Reversible Unfolding of Lipoxygenase-1. Journal of Biological Chemistry, 274 (50). pp. 35351-35358.

Sudharshan, E and Rao, A. G. A. (1997) Rapid method to separate the domains of soybean lipoxygenase-1: identification of the interdomain interactions. FEBS letters, 406 (1-2). pp. 184-8. ISSN 0014-5793

Sukumar, Debnath and Raghavarao, K.S.M.S. and Lokesh, B. R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis. Journal of Food Engineering, 105. pp. 671-679.

Sunanda Margrett, Williams (2006) Amyloglucosidase Catalysed Synthesis of Riboflavinyl Glycosides. [Student Project Report]

Suresh, C. and Dubey, A. K. and Kavitha, R. and Umesh Kumar, S. (1998) An immunoaffinity procedure for determination of enzyme activity at elevated temperatures. Analytical Biochemistry, 264 (2). pp. 286-8. ISSN 0003-2697

Suresh, C. and Dubey, A. K. and Srikanta, S. and Umesh Kumar, S. and Karanth, N. G. (1999) Characterisation of a starch-hydrolysing enzyme of Aspergillus niger. Applied Microbiology and Biotechnology, 51. pp. 673-675.

Suresh, P. V. (2015) Molecular identification and production of chitosanase from a soil fungus. [Student Project Report] (Submitted)

Suresh Babu, C. V. and Dubey, A. K. and Kini, R. and Umesh Kumar, S. and Karanth, N. G. (1999) Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels. Electrophoresis, 20 (3). pp. 483-485. ISSN 0173-0835

Surya Prakash, P. (2010) Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain. [Student Project Report]

Swaroopa Rani, D. and Thirumale, Sharmila and Nand, Krishna (2004) Production of cellulase by Clostridium papyrosolvens CFR-703. World Journal of Microbiology and Biotechnology, 20. pp. 629-632.

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Tharanathan, R. N. and Salimath, P. V. and Tareen, J. A. K. (1983) In vitro digestibility of native starch granules of samai and sanwa. Starch/Staerke, 35 (7). 235-236, 8 ref..

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Veepul, Lakhanpal (2005) Effect Of Enzymes And Surfactants On Farinograph, Alveograph And Bread Making Characteristics Of Wheat Flour. Masters thesis, University of Mysore.

Veeranna, P. (2012) Enzymatic Deacrylamization of Dough Based Foods: Bread. [Student Project Report] (Submitted)

Venkatakrishna Jala, R. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2002) Overexpression and characterization of dimeric and tetrameric forms of recombinant serine hydroxymethyltransferase from <BI>Bacillus stearothermophilus<B>. Journal of Bioscience, 27 (3). pp. 233-242.

Venkatesh, K. S. (2004) Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius. Doctoral thesis, University of Mysore.

Venkatesh, S. (2001) Purification and Characterization of Carboxylesterase from the Rat Testis. Masters thesis, University of Mysore.

Vijayakumar, G. R. (2006) Enzymatic synthesis of selected glycosides. PhD thesis, University of Mysore.

Vijayakumar, K. R. (2013) Functional Expression and Characterization of a Lipase from Oryza sativa. PhD thesis, University of Mysore.

Vinitha, R. Pai and Rajaram, V. and Shveta, Bisht and Bhavani, B. S. and Appaji Rao, N. and Murthy, M. R. N. (2009) Structural and functional studies of Bacillus stearothermophilus serine hydroxymethyltransferase: the role of Asn341, Tyr60 and Phe351 in tetrahydrofolate binding. Biochemical Journal, 418 (3). pp. 635-642.

Vinod, Kumar and Lalitha, R. Gowda (2013) Production of horsegram (Dolichos biflorus) Bowman-Birk inhibitor by an intein mediated protein purification system. Protein Expression and Purification, 89. pp. 16-24.

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Yashaswini, P. S. (2017) Mechanism of Inhibition of Oxygenases Mediated Inflammation by Lignans from Sesame. Doctoral thesis, University of Mysuru.