Sensory and Instrumental Characterization of Health Beverage Based on Mint.

Shema Hanna, Mathew (2013) Sensory and Instrumental Characterization of Health Beverage Based on Mint. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Mint, health beverage, sensory, instrumental techniques
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Sensory Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Apr 2014 11:47
Last Modified:	30 Apr 2014 11:47
URI:	http://ir.cftri.res.in/id/eprint/11533

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