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Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals.
Manasa, M. (2015) Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals. [Student Project Report] (Submitted)
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MANASA. M M.Sc. Project Report.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sprouting, sesame,dephytinisation, minerals bioavailability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Nov 2015 07:05 |
| Last Modified: | 06 Nov 2015 07:05 |
| URI: | http://ir.cftri.res.in/id/eprint/11933 |
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