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Food Applications of Enzyme modified Proteins.
Chandni, Panvanda (2013) Food Applications of Enzyme modified Proteins. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Enzymatic hydrolysis, Proteins, Enzyme modified proteins, food applications |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2015 06:11 |
| Last Modified: | 19 Nov 2015 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/11959 |
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