Chemistry and synergy of flavours and lipids.

Neethi, S. (2013) Chemistry and synergy of flavours and lipids. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	lipids, flavour perception
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Nov 2015 10:20
Last Modified:	19 Nov 2015 10:20
URI:	http://ir.cftri.res.in/id/eprint/11967

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