Antimicrobials for prevention of food contamination.
Rahul, Pandey (2013) Antimicrobials for prevention of food contamination. Masters thesis, University of Mysore.
| ![16 - Antimicrobials for Prevention of Food Contamination.pdf [thumbnail of 16 - Antimicrobials for Prevention of Food Contamination.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) | PDF 16 - Antimicrobials for Prevention of Food Contamination.pdf - Submitted Version Restricted to Repository staff only Download (990kB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | antimicrobial, food contamination, bacteriocin | 
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms | 
| Divisions: | Protein Chemistry and Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 19 Nov 2015 11:12 | 
| Last Modified: | 19 Nov 2015 11:12 | 
| URI: | http://ir.cftri.res.in/id/eprint/11972 | 
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