![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction.
Neethi, S. (2014) Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
11. Solid Phase Micro Extraction (SPME) Study of Flavour Lipid Interaction.pdf - Submitted Version Restricted to Repository staff only Download (7MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | flavours, spices, analysis, GC-MS |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 10:15 |
| Last Modified: | 20 Nov 2015 10:15 |
| URI: | http://ir.cftri.res.in/id/eprint/11992 |
Actions (login required)
 |
View Item |