Optimization and Preparation of Probioticated Vegetable Juices

Belgaonkar, Priyanka (2016) Optimization and Preparation of Probioticated Vegetable Juices. [Student Project Report] (Submitted)

PDF
Belgaonkar Priyanka.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	vegetables probiotic beverage health benefits antioxidant activity
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 10:47
Last Modified:	09 Nov 2016 10:47
URI:	http://ir.cftri.res.in/id/eprint/12457

View Item