Functional prebiotic beverage- preparation and characterization

Sonali, Manna (2016) Functional prebiotic beverage- preparation and characterization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fermented vegetable beverage prebiotic properties
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 10:25
Last Modified:	17 Nov 2016 10:25
URI:	http://ir.cftri.res.in/id/eprint/12534

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