Encapsulation of Polyphenol compound of green tea

Sudarshanna, Kar (2015) Encapsulation of Polyphenol compound of green tea. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green tea encapsulation polyphenols
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 12:15
Last Modified:	17 Nov 2016 12:15
URI:	http://ir.cftri.res.in/id/eprint/12543

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