Evaluation of antioxidants and anticancer potentials of bael oligosaccharides

Vidya, R. (2016) Evaluation of antioxidants and anticancer potentials of bael oligosaccharides. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bael fruit aegle marmelos oligosaccharides antioxidant anticancer properties
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2016 07:57
Last Modified:	18 Nov 2016 07:57
URI:	http://ir.cftri.res.in/id/eprint/12560

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