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Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III
Vasudeva, Singh and Isobe, S. (2009) Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III. Trends in Carbohydrate Research, 1 (3). pp. 44-55.
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Trends in Carbohydrate Res 1(3) 2009 44-55.pdf - Published Version Restricted to Registered users only Download (421kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Corn starch, Zein Gluten, Corn acid Modified and Acetylated, Corn and Zein Acetylated, Corn and Gluten Acetylated |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2017 09:34 |
| Last Modified: | 28 Jun 2017 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/12698 |
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