Studies on the retention of pigments in beverages.

Esther, Keziah N. (2017) Studies on the retention of pigments in beverages. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	RTS beverage spinach Naturally added pigment storage
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jul 2017 06:40
Last Modified:	28 Jul 2017 06:40
URI:	http://ir.cftri.res.in/id/eprint/12859

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