![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates.
Rutuja Sudhir, Atrey (2017) Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Rutuja Sudhir.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | groundnut oil adulteration chocolates edible oil blends |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2017 06:25 |
| Last Modified: | 02 Aug 2017 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/12907 |
Actions (login required)
 |
View Item |