Effects of different cryo/dryoprotectants and drying on physicochemical and functional properties of surimi powder prepared from Piaractus brachypomus.

Esther, Isidore (2017) Effects of different cryo/dryoprotectants and drying on physicochemical and functional properties of surimi powder prepared from Piaractus brachypomus. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	surimi Piaractus brachypomus drying methods cryo/dryoprotectants
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Aug 2017 04:34
Last Modified:	09 Aug 2017 04:34
URI:	http://ir.cftri.res.in/id/eprint/12953

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