Quantification of Trans fatty acids in some commercially available edible oils.

Chandra Lekha, V. (2017) Quantification of Trans fatty acids in some commercially available edible oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Trans Fatty acids, Isomerisation, Edible oils, Heating cycles
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Aug 2017 05:39
Last Modified:	10 Aug 2017 05:39
URI:	http://ir.cftri.res.in/id/eprint/12976

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