Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry"

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Abdul Vahab, T. P (2024) Profiling of edible oils composition by 1h NMR spectroscopy. Masters thesis, Central Food Technological Research Institute.

Abhimanyu, Singh (2018) Fractionation of Medium Chain Triglycerides from Coconut Oil. Masters thesis, Central Food Technological Research Institute.

Abin, Samson (2024) Studies on the composition of tocols in various millet species and its biological activities. [Student Project Report] (Submitted)

Ajayakumar, S. A. (1999) Effect of Dihydroxy stearic acid triglycerides on quality of chocolate. [Student Project Report] (Submitted)

Alfiya, Nizar (2023) Profiling of virgin coconut oil by H NMR spectroscopy. [Student Project Report] (Submitted)

Alok Kumar, Singh (2014) Punicic Acid, An Underexplored Fatty Acid In Pomegranate. Masters thesis, University of Mysuru.

Amrutha Kala, A. L. (2014) Studies on saturated and trans fatty acids composition of few commercial brands of biscuits sold in Indian market. Journal of Food Science and Technology, 51 (11). pp. 3520-3526. ISSN 0022-1155

Amrutha Kala, A. L. (2012) cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market. Journal of the American Oil Chemists' Society, 89 (10). pp. 1813-1821. ISSN 0003-021X

Amrutha Kala, A. L. and Pradnya, T. M. and Komala, H. P. and Sreenivasa, M. A. (2011) Trans-fatty acid in imported and Indian commercial fats and products. Indian Food Industry, 30 (1). 37-4`.

Amrutha Kala, A. L. and Vishal, Joshi and Gurudutt, K. N. (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. Journal of the Science of Food and Agriculture, 92. pp. 2227-2233. ISSN 0022-5142

Ananya, Das (2012) Development of low no transfat nutra substitute for vanaspati in bakery and savoury industry. [Student Project Report] (Submitted)

Anusha, Tagat (2019) Evaluation of various culture conditions for the production of omega-3 fatty acids in photo bioreactor from selected green microalgae. [Student Project Report] (Submitted)

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Ashfaq, Ahammed Moosa (2016) Analysis of Serum Vascular Endothelial Growth Factor levels in Dyslipidemic Rats. [Student Project Report] (Submitted)

Ashwini, S. Dev (2015) Dietary Omega-3 Fatty Acids Down Regulate Dyslipidemia Induced Uterine Inflammatory Response. [Student Project Report] (Submitted)

Asmita, Saha (2024) Assessing thermostability of multi-sourced edible oil: evaluating the formation of trans-fatty acids and glycidyl esters. [Student Project Report] (Submitted)

Aswatha Reddy, S. (2003) Nutritional and biochemical characteristics of functional food enriched with polyunsaturated fatty acids. [Student Project Report] (Submitted)

Aswini, S. Dev (2014) Dietary Omega-3 Fatty Acids and Epigenetics. Masters thesis, University of Mysuru.

Atsushi, Miyagi and Hiroshi, Nabetani and Subramanian, R. (2011) Purification of crude fatty acids using a PDMS-based composite membrane. Separation and Purification Technology , 77. pp. 80-86.

Ayushi, Dalmia (2022) Role of Acyl-CoA: Diacylglycerol acyltransferasein accumulation of long chain polyunsaturated fatty acids in Aurantiochytrium limacinum. Doctoral thesis, Central Food Technological Research Institute.

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Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. (1964) A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals. Journal of American Oil Chemists' Society, 41. pp. 831-832.

Bhaskar, Narayan and Tomohisa, Kinami and Kazuo, Miyashita (2004) Occurrence of Conjugated Polyenoic Fatty Acids in Seaweeds from the Indian Ocean. Verlag der Zeitschrift für Naturforschung. pp. 310-314.

Bhatnagar, A. S. and Prasanth Kumar, P. K. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society, 86. pp. 991-999.

Bhosle Balaji Marot, Rao (2002) Separation of free fatty acids from triglycerides. Masters thesis, Central Food Technological Research Institute.

Bindi, Shukla (2002) Omega 3 fatty acid enrichment of milk. [Student Project Report] (Submitted)

Bose, S. M. and Subrahmanyan, V. (1953) Component fatty acids of the liver-fat of albino-rats receiving a high-fat rice diet. Bulletin of Central Food Technological Research Institute, 2. pp. 236-237.

Breetha, R. and Ramaprasad, T. R. (2018) Dietary Unsaturated Fatty Acids Modulate Maternal Dyslipidemia-Induced DNA Methylation and Histone Acetylation in Placenta and Fetal Liver in Rats. Lipids, 53. pp. 581-588. ISSN 0024-4201

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Chandra Lekha, V. (2017) Quantification of Trans fatty acids in some commercially available edible oils. [Student Project Report] (Submitted)

Chandrasekhara, N. and Ananth Narayan, K. (1970) Rat liver plasma membranes in essential fatty acid deficiency. Journal of Nutrition, 100. pp. 477-480.

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Denny Joseph, K. M. and Muralidhara, Mura (2012) Fish oil prophylaxis attenuates rotenone-induced oxidative impairments and mitochondrial dysfunctions in rat brain. Food and Chemical Toxicology , 50 . pp. 1529-1537. ISSN 0278-6915

Denny Joseph, K.M. (2013) Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids. PhD thesis, University of Mysore.

Dimick, P. S. and Yella Reddy, S. and Ziegler, G. R. (1996) Chemical and thermal characteristics of milk fat fractions isolated by a melt crystallization. Journal of the American Oil Chemists' Society, 73 (12). pp. 1647-1652. ISSN 0003-021X

Diwakar , B. T. (2011) Studies on Immunomodulatory Effects of ω-3 Fatty Acid rich Garden Cress Oil in Animal Model. PhD thesis, University of Mysore.

Dr., Nasirullah and Sukumar, Debnath and Varsha, Bhargava (2009) A new approach to prepare ω-3 and ω-6 fatty acid rich glycerides from vegetable oils for value added food products. Journal of Food Science and Technology, 46 (4). pp. 374-376.

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Ganesan, K. and Suresh Kumar, K. and Subba Rao, P. V. and Tsukui, Y. and Bhaskar, N. (2014) Studies on chemical composition of three species of Enteromorpha. Biomedicine and Preventive Nutrition, 4. pp. 365-369.

Gaurav, Raj (2008) Study of Lipolysis in Coconut oil and Preparation of Medium chain Fatty acids. [Student Project Report]

Geetha, V. and Suresh Kumar, G. (2023) Glycosaminoglycans from fish waste alleviate high fat diet induced obesity via modulating plasma biomarkers and fatty acid profile of obese C57BL/6 mice. Biomedicine, 43 (1). pp. 72-78.

George, G. and Sen, D. P. (1987) In vitro and in vivo digestibility of blended and corresponding interesterified fats in rats. Fett Wissenschaft Technologie, 89 (7). 276-279; 28 ref..

Giridhar, N. and Satyanarayana, A. and Balaswamy, K. and Rao, D. G. (2000) Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of `Thompson seedless' grapes. Journal of Food Science and Technology, 37 (5). 472-476, 18 ref..

Girwer Singh, Chauhan (1970) Plant phosphatides. Masters thesis, Central Food Technological Research Institute.

Gopala Krishna, A. G. and Prabhakar, J. V. (1992) Effect of water activity on secondary products formation in autoxidizing methyl linoleate. Journal of the American Oil Chemists' Society, 69 (2). 178-183, 27 ref..

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Hariharan, K. (1988) Essential fatty acids. Indian Pediatrics, 25 (1). pp. 67-74.

Hariharan, K. (1984) Role of essential fatty acids (EFAs) in infant nutrition. Journal of Scientific and Industrial Research, 43. pp. 335-349.

Hariharan, K. and Rao, S. V. and Kurien, S. and Daniel, V. A. and Murthy, S. N. (1989) Essential fatty acids in infant nutrition. Proceedings of the Nutrition Society of India, 35. 16-26; 53 ref..

Hariharan, K. and Venkat Rao, S. (1990) Essential fatty acids of newborn infants. Arogya, 26. pp. 121-130.

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Indudhara Swamy, Y. M. and Unnikrishnan, K. R. and Narasimhan, K. S. (1993) Changes in Free Fatty Acids and Insect Infestation During Storage of Brown Rice Obtained by Shelling Paddy in Rubber Roll and Disc Shellers. Journal of Food Science and Technology (India), 30 (5). pp. 324-330.

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Jacob, Z. and Krishnamurthy, M. N. (1990) Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1. Journal of the American oil Chemists Society, 67 (10). pp. 642-645.

Jay Vinod, Lad (2021) Analytical Approach to Elucidate Lipids in Blended Oils. [Student Project Report] (Submitted)

Jayaram, M. and Majumder, S. K. (1976) A thin layer chromatographic method for the estimation of pesticide residues in fatty materials. Journal of the Institute of Chemists India, 48 (Pt. 6). pp. 286-289.

Joe, B and Lokesh, B. R. (2000) Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Molecular and Cellular Biochemistry, 203 (1-2). pp. 153-61. ISSN 0300-8177

Jyothirmayi, N. and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

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Kamanna, V. S. and Chandrasekhara, N. (1980) Fatty acid composition of garlic (Allium sativum Linnaeus) lipids. Journal of the American Oil Chemists' Society, 57 (6). 175-176, 17 ref..

Karan, Singh and Rangaswamy, J. R. and Majumder, S. K. and Singh, K. (1985) Olfactory behavior of red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) towards natural fatty acid esters. Journal of Chemical Ecology, 11 (4). pp. 495-500.

Karthik, P. and Anandharamakrishnan, C. (2016) Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers. Journal of Food Engineering, 187. pp. 92-105.

Karthik, P. and Anandharamakrishnan, C. (2016) Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques. RSC Advances, 6. pp. 3501-3513.

Kashish, Jain (2024) Surveillance study of trans fatty acids in fast food and confectioneries. [Student Project Report] (Submitted)

Kaul, S. and Krishnakantha, T. P. (1997) Influence of retinol deficiency and curcumin/turmeric feeding on tissue microsomal membrane lipid peroxidation and fatty acids in rats. Molecular and Cellular Biochemistry, 175 (1-2). pp. 43-8. ISSN 0300-8177

Kavitha, M. D. and Kathiresan, S. and Sila, Bhattacharya and Sarada, R. (2016) Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid. Journal of Food Science and Technology, 53 (5). pp. 2270-2278. ISSN 0022-1155

Khabeer, S. T. and Akila, P. and Manonmani, H. K. (2018) Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesityassociated mRNA transcripts in human adipose‐derived mesenchymal stem cells. Journal of Food Biochemistry. pp. 127-139. ISSN 1745-4514

Kiran, K. R. and Divakar, S. (2002) Preparation of o-palmitoyl alkyl lactates through lipase catalysis. World Journal of Microbiology and Biotechnology, 18 (2). pp. 121-124.

Koike, S. and Subramanian, R. and Nabetani, H. and Nakajima, M. (2002) Separation of oil constituents in organic solvents using polymeric membranes. Journal of the American Oil Chemists' Society, 79 (9). pp. 937-942.

Kondabagil, R. Kiran and Balaraman, Manohar and Nayakanakatte, G. Karanth and Soundar, Divakar (2000) Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas. European Food Research and Technology, 211. pp. 130-135.

Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Kumar, M. V. and Sambaiah, K. and Saibaba, P. and Lokesh, B. R. (1999) Fatty acid composition of serum and tissue lipids in male Indian desert gerbils (Meriones hurrianae; Jerdon) and Wistar rats. Scandinavian Journal of Laboratory Animal Science, 26 (2). 87-97; 45 ref..

Kumar, S. S. and Manasa, V. and Madhubalaji, C. K. and Ajay, W. Tumaney and Giridhar, P. (2023) GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. GRASAS Y ACEITES, 74 (2). e499.

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Lokesh, B. R. and Kinsella, J. E. (1994) Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophages. Prostaglandins, Leukotrienes and Essential Fatty Acids, 51 (4). pp. 235-239. ISSN 0952-3278

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Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref..

Mahesh Mansing, Patil and Ali Muhammed, M. and Anu Appaiah, K. A. (2016) Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact. Journal of the American Oil Chemists Society (93). pp. 823-836.

Maheshwari, B. (2003) Fat crystallography and its influence on quality of selected foods. Masters thesis, Central Food Technological Research Institute.

Mamatha, S. S. and Muthukumar, S. P. and Venkateswaran, G. (2012) Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats. Regulatory Toxicology and Pharmacology, 62 (1). pp. 183-190.

Mamatha, S. S. and Prakash, M. Halami and Venkateswaran, G. (2010) Identification and characterization of the n-6 fatty acid-producing Mucor rouxii native isolate CFR-G15. European Journal of Lipid Science and Technology, 112. pp. 380-389.

Mamatha, S. S. and Venkateswaran, G. (2010) Differential temperature effect on the production of enhanced gamma linolenic acid in Mucor rouxii CFR-G15. Indian Journal of Microbiology, 50 (Suppl ). S52-S56.

Mary Blah, Bethsheba Dondor (2019) Development of Mayonnaise Enriched with Omega-3 Fatty Acids. [Student Project Report] (Submitted)

Mary Blah, Bethsheba Dondor (2018) Enrichment of Mayonnaise with Omega-3 Fatty Acids from Plant Source and the Effect of Egg and Soy-based Emulsifiers. Masters thesis, Central Food Technological Research Institute.

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Nagesha, G. K. and Manohar, B. and Udaya Sankar, K. (2004) Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide. Journal of Supercritical Fluids, 32. pp. 137-145.

Nandini, K. and Srinivas, P. and Bettadaiah, B. K. (2015) RuO4 catalyzed dihydroxylation for the synthesis of mixed medium-chain triacylglycerols. Tetrahedron Letters, 56 (21). pp. 2704-2706.

Narasimha Rao, S. and Pai, M. P. and Sen, D. P. and Mathew, G. (1977) Effect of sardine oil on the serum cholesterol level - a study in normal human volunteers. Indian Journal of Nutrition and Dietetics, 14 (1). 1-7, 19 ref..

Narayana, K (1984) Studies on proteins of winged bean. Masters thesis, Central Food Technological Reseach Institution.

Narsing Rao, G. and Prabhakara Rao, Pamidighantam and Satyanarayana, A. (2012) Chemical, amino acid and fatty acid composition of Sterculia urens L. seed. Food Hydrocolloids, 28. pp. 320-324.

Nasirullah, Dr. and Mallika, S. Rajalakshmi and Vibhakar, S. (2021) Variations in characteristics and fatty acid composition of sal (Shorea robusta) fats. Journal of Oil Technologists Association of India. pp. 133-134.

Nasirullah, Dr. and Mallika, T. and Rajalakshmi, S. and Vibhakar, S. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Characteristics of sal seed fat. Journal of the Oil Technologists' Association of India, 13 (3). 120-122, 11 ref..

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis. Molecular Microbiology, 100 (1). pp. 55-75.

Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2014) Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice. Food Research International, 64. pp. 256-263.

Niharika, Shanker (2018) Utilization of omega-3 fatty acids and protein concentrate extracted from purslane (Portulaca oleracea L.) for food product formulation. Doctoral thesis, University of Mysore.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

Nisha, A. and Venkateswaran, G. (2010) Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina. Food Bioprocess Technology.

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Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

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Palak, Daga and Salony Raghunath, Vaishnav and Ayushi, Dalmia and Ajay, W. Tumaney (2021) Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family. Journal of Food Science and Technology. ISSN 0022-1155

Parul, Yadav (2015) Evaluation of Various Culture Conditions for the Production of Poly Unsaturated Fatty Acids (PUFAs) from selected Marine Micro-Algae. [Student Project Report] (Submitted)

Parvathy, Sree Verma and Salini, Chandrasekharan and Venkateswaran, G. (2018) Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation. Food Technology and Biotechnology, 56 (1). pp. 96-100. ISSN 1330-9862

Pasha, S. (1998) Lipase catalyzed esterification of n-octanoic acid with lactose. [Student Project Report] (Submitted)

Pereira, J. and Rangaswamy, J. R. and Sasikala, V. B. (1987) Biological potency of synthetic fatty esters as insect scents to Tribolium castaneum (Herbst) and Trogoderma granarium (Everts). Indian Journal of Experimental Biology, 25 (1). 44-47; 14 ref..

Pooja, Acharya (2019) Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid metabolism and transport in rat model of dyslipidemia and hyperglycemia. Doctoral thesis, AcSIR.

Pooja, Acharya and Ramaprasad, T. R. (2019) Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA. Inflammation, 42 (3). pp. 946-952.

Pooja, Acharya and Ramaprasad, T. R. (2019) n-3 Fatty Acids Abrogate Dyslipidemia-Induced Changes in Bile Acid Uptake, Synthesis, and Transport in Young and Aged Dyslipidemic Rats. Lipids. ISSN 0024-4201

Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2017) Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat. European Journal of Nutrition, 56. pp. 1135-1147.

Poorna Chandra Rao, Yalagala and Pavan Kumar, P. and Lokesh, B. R. (2016) Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat. Lipids, 51. pp. 451-467.

Poornima, A. N (2008) Fatty Acid Analysis from Edible Oils and Fats. [Student Project Report]

Prabdial, Singh (2004) Purification of heat abused vegetable oils. [Student Project Report] (Submitted)

Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2009) Analysis of Lipid Classes and Fatty Acid Composition of Jangle Jalebi (Pithecellobium dulce L) Seed Oil. Journal of Lipid Science and Technology, 41 (1). pp. 5-7.

Pradeep Kumar, Yadav and Praveen Kumar, R. and Ram, Rajasekharan (2018) The role of yeast m6A methyltransferase in peroxisomal fatty acid oxidation. Current Genetics, 64. pp. 417-422.

Praveen Kumar, Rajvanshi (2017) Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in budding yeast. Doctoral thesis, Academy of Scientific and Innovative Research.

Priyanka, Sahoo (2023) Estimation of free fatty acids in oils and fats through analytical methods. [Student Project Report] (Submitted)

Pulla Reddy, A.Ch. and Lokesh, B. R. (1994) Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E. The Journal of Nutritional Biochemistry, 5 (4). pp. 181-188.

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C. D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

Purushothama, S. and Raina, P. L. and Hariharan, K. (1995) Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats. Molecular and Cellular Biochemistry, 146 (1). pp. 63-9. ISSN 0300-8177

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Raghavendra, R. H. and Akhilender Naidu, K. (2011) Eugenol and n-3 Rich Garden Cress Seed Oil as Modulators of Platelet Aggregation and Eicosanoids in Wistar Albino Rats. The Open Nutraceuticals Journal, 4. pp. 144-150.

Rajni, Chopra and Sambaiah, K. (2009) Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysis. Journal of Food Science and Technology, 46 (1). pp. 26-30.

Rakhi, Singh (2014) Free Fatty Acid Recovery from Rice Bran Deodorized Distillate Using Molecular Distillation. [Student Project Report] (Submitted)

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2000) Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue. Journal of Food Science and Technology, 37 (1). 25-29, 37 ref..

Ramaprasad, T. R. (2005) Development And Nutritional Evaluation Of Milk Based Products Enriched With Omega-3 Fatty Acids. PhD thesis, University of Mysore.

Ramaprasad, T. R. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2004) Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats. Lipids, 39 (7). pp. 627-32. ISSN 0024-4201

Ramesh Kumar, Saini and Prasad, Parchuri and Sreedhar, R. V. and Akhilender Naidu, K. and Keum, Young Soo (2021) Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review. Antioxidants, 10. p. 1627.

Rao, M. V. and Gedam, P. H. (1985) Observations on component fatty acids of Indian sardine oil and its upgraded samples. Fette Seifen Anstrichmittel, 87 (1). 32-34, 15 ref..

Ravichandra Ramaprasad, T. and Baskaran, V. and Sukumar, Debnath and Lokesh, B. R. (2006) Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids. Journal of Food Processing and Preservation, 30 (3). 364-378 ; 25 ref..

Reddy, A. C. and Lokesh, B. R. (1994) Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats. Annals of Nutrition and Metabolism, 38 (6). pp. 349-58. ISSN 0250-6807

Renu, Galundia (1988) Hypocholesterolmic effects of unsaturated fats. Masters thesis, Central Food Technological Research Institute.

Roniwin, Ngangom (2017) Screening of Rumen Microorganisms for Biohydrogenation Activities on Unsaturated Fatty Acids. [Student Project Report] (Submitted)

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Sadashivaiah, B. and Pooja, Acharya and Ramaprasad, T. R. (2020) Evidence on n-3 Fatty Acids and Oleic Acid Role in Retinal Inflammation and Microvascular Integrity: Insight from a Hyperlipidemic Rat Model. Inflammation, 43 (3). pp. 868-877.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Sangeetha, Ravi Kumar and Yamauchi, I. and Bhaskar, N. (2016) Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK-Ay) model. European Journal of Lipid Science and Technology, 118. pp. 1935-1941.

Saraswathi, P. (2006) Physico – Chemical Characteristics of deodorizer Distillate from Soybean Oil. [Student Project Report]

Sen, D. P. (1991) Omega-3 fatty acids in health and disease. Indian Food Industry. pp. 33-37.

Shashikumar, S. and Pradeep, H. and Salim, Chinnu and Rajini, P. S. (2015) Alpha-linolenic acid suppresses dopaminergic neurodegeneration induced by 6-OHDA in C. elegans. Physiology and Behavior, 151. pp. 563-569.

Shashirekha, M. N. and Narasimham, P. (1990) Effect of triacontanol on sprout growth in potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 50 (1). pp. 1-7.

Shobharani, P. and Muthukumar, S. P. and Dhanya, K. and Prakash, M. Halami (2019) Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats. Probiotics and Antimicrobial Proteins, 11. pp. 478-492.

Shobharani, P. and Prakash, M. Halami (2016) In vitro evaluation of the cholesterol-reducing ability of a potential probiotic Bacillus spp. Annals of Microbiology, 66. pp. 643-651.

Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)

Sindhu Kanya, T. C. and Nagaraju, T. and Kantharaj Urs, M. (1993) Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed. Journal of Food Science and Technology, 30 (2). pp. 137-138.

Smitha, P. and Baskaran, V. (2020) Fatty acids influence the efficacy of lutein in the modulation of acrystallin chaperone function: Evidence from selenite induced cataract rat model. Biochemical and Biophysical Research Communications, 529. pp. 425-431. ISSN 0006-291X

Smitha, P. and Baskaran, V. (2018) Fatty acids modulate the efficacy of lutein in cataract prevention: Assessment of oxidative and inflammatory parameters in rats. Biochemical and Biophysical Research Communications, 500 (2). pp. 435-442. ISSN 0006-291X

Sneha, R. and Jeyarani, T. (2018) Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and long-chain triacylglycerols. International Journal of Food Science and Technology, 53. pp. 1527-1534.

Soumya, C. and Jeyarani, T. and Indrani, D. (2019) Effect of partially defatted coconut flour on the rheological, physico-sensory characteristics and fatty acid profile of no-added fat rusk. International Journal of Food Science and Technology, 54. pp. 1769-1776.

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