Studies on encapsulating Lactobacillus species using spray drying and freeze drying.

Swathi, M. (2017) Studies on encapsulating Lactobacillus species using spray drying and freeze drying. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	probiotic microorganisms, Freeze drying, Lactobacillus
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 08:07
Last Modified:	17 Oct 2017 08:07
URI:	http://ir.cftri.res.in/id/eprint/13026

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