Biochemical and bioactive compounds of dicoccum wheat and its health benefits.

Dhanavath, Srinu (2014) Biochemical and bioactive compounds of dicoccum wheat and its health benefits. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	dicoccum wheat, Biochemical components, Health benefits, Bioactive compounds
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Oct 2017 05:31
Last Modified:	24 Oct 2017 05:31
URI:	http://ir.cftri.res.in/id/eprint/13036

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