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Preparation of chelated complexes with micronutrients and characterization using chemical and instrumental Methods.
Shyam Sundar, J. (2017) Preparation of chelated complexes with micronutrients and characterization using chemical and instrumental Methods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chelated complexes, micronutrients, NMR/IR spectra |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jan 2018 10:26 |
| Last Modified: | 25 Jan 2018 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/13386 |
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