Quality Control of Vegetable Cooking Oils During Storage and Frying.

Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Vegetable Oils, Storage stability, Frying, Lipid Quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 04:29
Last Modified:	09 Mar 2018 04:29
URI:	http://ir.cftri.res.in/id/eprint/13471

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