Identification of Deterioration Stage of Frying Oils.

Muthu Kumaran, S. (2017) Identification of Deterioration Stage of Frying Oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	deterioration, frying oils, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 04:32
Last Modified:	09 Mar 2018 04:32
URI:	http://ir.cftri.res.in/id/eprint/13472

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