Characterisation of cinnamon varieties and development of shelf stable flavoured water.

Priya Darshini, M. J. (2018) Characterisation of cinnamon varieties and development of shelf stable flavoured water. [Student Project Report] (Submitted)

PDF
Priya Darshini.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Cinnamomum verum oil, camphor, Flavoured water, antioxidant antimicrobial properties
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2018 04:46
Last Modified:	23 Jul 2018 04:46
URI:	http://ir.cftri.res.in/id/eprint/13654

Actions (login required)

View Item