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Characterisation of cinnamon varieties and development of shelf stable flavoured water.
Priya Darshini, M. J. (2018) Characterisation of cinnamon varieties and development of shelf stable flavoured water. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cinnamomum verum oil, camphor, Flavoured water, antioxidant antimicrobial properties |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2018 04:46 |
| Last Modified: | 23 Jul 2018 04:46 |
| URI: | http://ir.cftri.res.in/id/eprint/13654 |
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