Resistant Starch In Cereals As A Functional Component.

Prasad, Renake (2017) Resistant Starch In Cereals As A Functional Component. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	resistant starch, cereals, health benefits, processing
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 May 2020 11:23
Last Modified:	11 May 2020 11:23
URI:	http://ir.cftri.res.in/id/eprint/14316

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