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Enrichment and extraction of selected bioactive compounds from cruciferous vegetables.
Ann, Mathew (2019) Enrichment and extraction of selected bioactive compounds from cruciferous vegetables. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Cruciferous vegetables, Dietary bioactives, Health benefits |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Nov 2021 09:42 |
| Last Modified: | 02 Nov 2021 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/14906 |
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