Preparation of shelf stable coffee extract.

Ramya, V. (2021) Preparation of shelf stable coffee extract. [Student Project Report] (Submitted)

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20. Ramya V - Investigation Thesis Report.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	sterilised coffee extract, physico-chemical parameters, consumer acceptance
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 05:08
Last Modified:	08 Nov 2021 05:08
URI:	http://ir.cftri.res.in/id/eprint/14934

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