Food Science, Food Technology and Food Culture -The Emergence of a New Synergy

Prakash, V. (2006) Food Science, Food Technology and Food Culture -The Emergence of a New Synergy. Science and Culture, 72 (3-4). pp. 105-106.

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Item Type:	Article
Uncontrolled Keywords:	food science food culture food processing
Subjects:	600 Technology > 08 Food technology
Divisions:	Director's Office
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Nov 2007 03:55
Last Modified:	28 Dec 2011 09:31
URI:	http://ir.cftri.res.in/id/eprint/1509

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