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Naturally occurring antinutritional factors in major oilseeds : Studies on development of pungency in mustard during processing.
Ganga, P. Manandhar (1970) Naturally occurring antinutritional factors in major oilseeds : Studies on development of pungency in mustard during processing. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | oilseeds, mustard pungency, processing, soyabean, cottonseed |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 May 2022 06:14 |
| Last Modified: | 25 May 2022 06:14 |
| URI: | http://ir.cftri.res.in/id/eprint/15311 |
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