Studies on the nutritive value of yeast and soyabean.

Gowridevi Rajakumari, S. (1950) Studies on the nutritive value of yeast and soyabean. Masters thesis, Central Food Technological Research Institute.

PDF
T-94.pdf - Submitted Version
Restricted to Repository staff only
Download (13MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food yeast, nutritive value, heat processing, soya bean
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 08 Food technology > 16 Nutritive value
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 May 2022 10:33
Last Modified:	26 May 2022 10:33
URI:	http://ir.cftri.res.in/id/eprint/15344

Actions (login required)

View Item