Studies on some aspects of nutritive value of Indian edible oils.

Narayana Rao, M. (1952) Studies on some aspects of nutritive value of Indian edible oils. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	indian edible oils, fats, nutritive value, digestibility
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2022 05:59
Last Modified:	27 May 2022 05:59
URI:	http://ir.cftri.res.in/id/eprint/15352

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