![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical aspects of asafoetida.
Shivashankar, S. (1971) Chemical aspects of asafoetida. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-150.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-150.pdf") |
PDF
T-150.pdf - Submitted Version Restricted to Repository staff only Download (13MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | asafoetida, chemical aspects, uses |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 06:05 |
| Last Modified: | 04 Jul 2022 06:05 |
| URI: | http://ir.cftri.res.in/id/eprint/15444 |
Actions (login required)
 |
View Item |