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The effect of heat treatment on the extractability of groundnut protein and characterization of the extracted proteins.
Srikanta, S. (1972) The effect of heat treatment on the extractability of groundnut protein and characterization of the extracted proteins. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | protein extractability heat treated groundnut flour gel filtration technique |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 11:25 |
| Last Modified: | 04 Jul 2022 11:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15462 |
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