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Number of items at this level: 709.

A

Abadan, M. Kasnavia (1984) Protein enriched mango powder. [Student Project Report] (Submitted)

Acharya, U. S. V. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) A simple and rapid procedure for the separation of serum proteins by agar-gel electrophoresis on microscopic slides. Indian Journal of Medical Research, 52. pp. 224-226.

Aditya Rao, S. J. and Nandini, P. Shetty (2021) Evolutionary selectivity of amino acid is inspired from the enhanced structural stability and flexibility of the folded protein. Life Sciences, 281. p. 119774. ISSN 0024-3205

Aduja, Naik and Maya, Prakash and Ravi, R. and Raghavarao, K. S. M. S. (2013) Storage Study and Quality Evaluation of Coconut Protein Powder. Journal of Food Science, 78 (11). S1784-S1792.

Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

Aisha Siddiq, A. (2022) Studies on selected molecules of dietary origin as potential modulators of proprotein convertase subtilis in / Kexin 9. Doctoral thesis, Central Food Technological Research Institute.

Aishwarya, Praveen (2017) Functional property of gelatin from Fish, Bovine and Porcine source – A Comparative study. [Student Project Report] (Submitted)

Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)

Aliaa, M. A. Hashem and Anushma, Venmarath and Tanaji, G. Kudre (2023) Preparation, purification, and identification of novel antioxidant peptides from red‑bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate. Food Science and Biotechnology. ISSN 1226-7708

Aliaa, M.A. Hashem and Suresh, D. Sakhare and Tanaji, G. Kudre (2023) Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies. Biocatalysis and Agricultural Biotechnology, 51. p. 102761.

Alireza Sadeghi, M. and Bhagya, S. (2008) Quality Characterization of Pasta Enriched with Mustard Protein Isolate. Journal of Food Science, 73 (5). S229-S237.

Alok, K. Srivastava and Prasada Rao, U. J. S. and Haridas Rao, P. (2003) Studies on protein and its high-molecularweight subunit composition in relation to chapati-making quality of Indian wheat cultivars. Journal of the Science of Food and Agriculture, 83. pp. 225-231.

Amrinder Pal, Singh (1989) Protein sweeteners. Masters thesis, Central Food Technological Research Institute.

Anandharamakrishnan, C. and Raghavendra, S. N. and Barhate, R. S. and Hanumesh, U. and Raghavarao, K. S. M. S. (2005) Aqueous two-phase extraction for recovery of proteins from cheese whey. Food and Bioproducts Processing, 83 (C3). 191-197 ; 19 ref..

Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.

Anisha Mohanan, P. V. (2017) Effect of wheat germ oil concentrates on serum proteins of high fat fed mice. [Student Project Report] (Submitted)

Anitha, Vijayakumar and Ram, Rajasekharan (2016) Distinct Roles of Alpha/Beta Hydrolase Domain Containing Proteins. Biochemistry and Molecular Biology Journal, 2 (3). pp. 1-3.

Anjana, Thampy and Meena Kumari, P. K. and Muthukumar, S. P. and Madhavi, Reddy (2022) The effectiveness of whey proteins in prevention and treatment of cancer: a review. Critical Reviews in Food Science and Nutrition.

Ankit, Jain and Subramanian, R. and Manohar, B. and Radha, C. (2019) Preparation, characterization and functional properties of Moringa oleifera seed protein isolate. Journal of Food Science and Technology, 56 (4). pp. 2093-2104. ISSN 0022-1155

Ankita Sai, N. (2015) Preparation of Protein Concentrate and Isolate from Linseed Meal. [Student Project Report] (Submitted)

Anshika, Gupta (2022) N-Glycoprofiling Of Immunoglobulin and Lactoferrin from Camel Milk Using LC-MS/MS. [Student Project Report] (Submitted)

Anuradha, S. N. and Prakash, V. (2008) Structural stabilization of bovine ß-Lactoglobulin in presence of polyhydric alcohols. Indian Journal of Biotechnology, 7. pp. 437-447.

Anuradha, S. N. and Prakash, V. (2009) Complexation of bovine b-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition, 60(s1). pp. 27-2.

Anusha, S. and Negi, P. S. (2023) Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate. Food Bioscience, 54. p. 102882.

Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted)

Anusuya Devi, M. (1982) Biochemical and nutritional studies on algal proteins. Doctoral thesis, Central Food Technological Research Institute.

Anusuya Devi, M. and Subbulakshmi, G. and Madhavi Devi, K. and Venkataraman, L. V. (1981) Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). Journal of Agricultural and Food Chemistry, 29 (3). 522-525, 16 ref..

Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore.

Aparna, H. S. and Salimath, P. V. (1999) Acidic glycoproteins of buffalo colostrum and their influence on the growth of Bifidobacterium bifidus. Nutrition Research, 19 (2). 295-303, 29 ref..

Appu Rao, A. G. (1975) Chemical and physico-chemical studies on soybean proteins. Doctoral thesis, Central Food Technological Research Institute.

Appu Rao, A. G. and Narasinga Rao, M. S. (1979) Effect of succinylation on the oligometric structure of glycinin. International Journal of Peptide and Protein Research, 14. pp. 307-312.

Appu Rao, A. G. and Narasinga Rao, M. S. (1977) A method for isolation of 2S, 7S, and 11S proteins of soyabean. Preparative Biochemistry, 7 (2). pp. 89-101.

Appu Rao, A. G. and Rao, M. S. N. (1975) Binding of Ca(II) by the 11S fraction of soybean proteins. Cereal Chemistry, 52 (1). 21-33, 22 ref..

Aranha, Ivan and Venkatesh, Y. P. (2020) Humoral immune and adjuvant responses of mucosally-administered Tinospora cordifolia immunomodulatory protein in BALB/c mice. Journal of Ayurveda and Integrative Medicine, 11. pp. 140-146.

Arathy, S. (2016) Protein Ingredients from Niger Seeds. [Student Project Report] (Submitted)

Aruna, M. (2018) Studies on the expression of recombinant proteins in Pichia pastoris. [Student Project Report] (Submitted)

Aruna, Venkatesh and Prakash, V. (1993) Low molecular weight proteins from sunflower (Helianthus annuus L.) seed: effect of acidic butanol treatment on the physicochemical properties. Journal of Agricultural and Food Chemistry, 41 (2). 193-196, many ref..

Arya, B. (2015) Studies on Flaxseed Protein Recovery. [Student Project Report] (Submitted)

Ashok Kumar, Choudhary (1972) High protein foods for supplementary feeding in pre-school children. Masters thesis, Central Food Technological Research Institute.

Avatar Singh, Chima (1949) Wood adhesives from Lathyrus sativus proteins. Masters thesis, Central Food Technological Research Institute.

Ayusha, Raj (2018) Quinoa bran protein isolate and its functional characterization. [Student Project Report] (Submitted)

B

Babatunde, S. Ogunsina and Radha, C. and Govardhan Singh, R. S. (2010) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour. International Journal of Food Science and Technology, 45. pp. 2433-2439.

Badiger, Santhosh S. and Niveditha, M. (2009) Isolation of Proteins from Aged Garlic Extract (AGE) and their Effect on Lymphocytes and Macrophages. [Student Project Report]

Bains, G. S. and Bhatia, D. S. and Subramanyan, V. (1960) Technology of protein-rich nutro foods. Proceedings of the symposium on Proteins, August. pp. 270-275.

Balaji Wamanrao, Kanwate and Tanaji, G. Kudre (2022) Impact of diferent extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder. Food Science and Biotechnology, 31. pp. 1277-1287. ISSN 1226-7708

Balaswamy, K. and Jyothirmayi, T. and Rao, D. G. (2007) Chemical Composition and some Functional Properties of Fish Egg (roes) Protein Concentrate of Rohu (Labep rohita). Journal of Food Science and Technology, 44 (3). pp. 293-296. ISSN 0022-1155

Balaswamy, K. and Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. (2011) Functional Properties of Roe Protein Hydrolysates From Catla Catla. Electronic Journal of Environmental Agricultural and Food Chemistry, 10 (4). pp. 2139-2147. ISSN 1579-4377

Balbir, S. Yadav (1973) Single-cell protein. [Student Project Report] (Submitted)

Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Jayaprakashan, S. G. and Lokesh, B. R. (2001) Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India. Plant Foods for Human Nutrition , 56 (1). pp. 37-49. ISSN 0921-9668

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Digestibility coefficient and biological value of the proteins of the alga Scenedsmus acutus processed by different methods. Nutrition Reports International, 14 (4). pp. 457-466.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Effect of different methods of processing on the protein efficiency ratio of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (3). 305-314, 24 ref..

Bedekar, D. B. (1973) Groundnut protein based malted milk food. Masters thesis, Central Food Technological Research Institute.

Benila, T. (2006) Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions. [Student Project Report] (Submitted)

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Anantharaman, K. and Narayana Rao, M. (1960) Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder. Proceedings of Symposium on Proteins, Mysore, August. pp. 393-396.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.

Bhagavan, R. K. and Prasanna, H. A. and Shurpalekar, S. R. and Chandrashekhara, M. R. and Acharya, U. S. V. and Swaminathan, M. and Indira, Krupanidhi and Ankegowda, K. (1964) The use of infant food formulations based on full fat soy flour and peanut protein isolate in the treatment of protein malnutrition (Kwashiorkor). Indian Pediatrics, 1 (6). pp. 211-214.

Bhanu Pratap, Ram (1981) Studies on proteins of some Indian wheat varieties. Doctoral thesis, Central Food Technological Research Institute.

Bhaskar, N. and Benila, T. and Radha, C. and Lalitha, R. Gowda (2008) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bioresource Technology, 99 (2). pp. 335-43. ISSN 0960-8524

Bhaskar, N. and Mahendrakar, N. S. (2008) Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization of hydrolysis conditions for a commercial neutral protease. Bioresource Technology, 99 (10). pp. 4105-11. ISSN 0960-8524

Bhaskar, N. and Sathisha, A. D. and Sachindra, N. M. and Sakhare, P. Z. and Mahendrakar, N. S. (2007) Effect of acid ensiling on the stability of visceral waste proteases of Indian major carp Labeo rohita. Journal of Aquatic Food Product Technology, 16 (1). pp. 73-86.

Bhatia, D. S. (1962) Protein isolate from groundnut kernel. Research and Industry, 7. pp. 139-141.

Bhatia, D. S. and Kalbag, S. S. and Subramanian, N. and Eapen, K. E. and Ramachandra, B. S. and Anantharaman, K. and Gopalan, K. K. and Subrahmanyan, V. and Ramanna, B. R. and Narayana, M. N. and Narayana, K. and Sreenivasan, A. and Subramanyan, V. (1960) Production of protein isolate from groundnut (peanut). Proceedings of the Symposium on Proteins, Mysore. pp. 260-265.

Bhatia, D. S. and Parpia, H. A. B. and Baliga, B. R. (1966) Peanuts protein isolate - Production and properties. Journal of Food Science and Technology (India), 3. pp. 2-12.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra Kumar, Naik and Bhagyalakshmi, N. (2018) Evaluation of folate-binding proteins and stability of folates in plant foliages. Food Chemistry, 242. pp. 555-559.

Bijinu, B. (2008) Enzymatic Hydrolysis of seaweed proteins. [Student Project Report]

Booma, K (1988) Functional properties of total proteins and major protein fraction from sesame seed, sunflower seed and safflower seed. Masters thesis, Central Food Technological Reseach Institute.

Bose, S. M. and Subramanian, N. (1954) Biological value of the proteins of tamarind and befri seeds. Bulletin of Central Food Technological Research Institute, 3 (3). p. 66.

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2019) Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates. Journal of Food Science and Technology, 56 (4). pp. 1966-1977. ISSN 0022-1155

C

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Cathrine, M.S. Bethi and Gowthami, Jayprakash and Muthukumar, S. P. and Tanaji, G. Kudre (2021) Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed. Journal of Environmental Management, 299. p. 113662.

Chaitali, Sen Gupta and Mr., Milind and Jeyarani, T. and Jyotsna, R. (2015) Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base. Journal of Food Science and Technology, 52 (5). pp. 2926-2933.

Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

Chakri, S. and Mamatha, T. and Swathi, L. (2008) Protein Characterization from Fish Egg and Preparation of Protein Concentrates and Hydrolysates. [Student Project Report]

Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. (2014) Immunomodulatory effects of protein hydrolysates from rohu (Labeo rohita) egg (roe) in BALB/c mice. Food Research International, 62. pp. 1054-1061.

Chalamaiah, M. and Jyothirmayi, T. and Diwan, P. V. and Venu Babu, V. (2016) Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase. International Food Research Journal, 23 (3). pp. 1017-1026.

Chalamaiah, M. and Jyothirmayi, T. and Prakash, V. Diwan and Dinesh Kumar, B. (2015) Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases. Journal of Food Science and Technology, 52 (12). pp. 8300-8307. ISSN 0022-1155

Chalamaiah, M. and Balaswamy, K. and Narsing Rao, G. (2013) Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta. Journal of Food Science and Technology, 50 (3). pp. 514-520. ISSN 0022-1155

Chandana, Thimme Gowda (2017) Protein engineering of acidic thaumatin-like protein from sapodilla plum (Manilkarazapota). Doctoral thesis, Academy of Scientific and Innovative Research.

Chandana, Thimme Gowda and Suresh Purama, Siva Naga and Rajagopal, Kammara (2020) TLPdb: A Resource for Thaumatin‑Like Proteins. The Protein Journal.

Chandrakanth, R. and Sunil, L. and Sadashivaiah, L. and Devaki, N. S. (2020) In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars. Journal of Genetic Engineering and Biotechnology, 18. p. 75.

Chandralekha Devi, A. and Hrishikesh, A. Tavanandi and Govindaraju, K. and Raghavarao, K. S. M. S. (2020) An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima. Journal of Applied Phycology, 32. pp. 1141-1151.

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Influence of dietary protein on the enzyme system synthesising ascorbic acid in the rat. Indian Journal of Biochemistry, 5. pp. 22-24.

Chandrashekar, P. M. and Venkatesh, Y. P. (2009) Identification of the protein components displaying immunomodulatory activity in aged garlic extract. Journal of Ethnopharmacology, 124. pp. 384-390.

Chandrashekhar, K. (1981) Enzymic modification of vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Chandrashekhara, M. R. and Ramanatham, G. and Rama Rao, G. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life. Journal of Science of Food and Agriculture, 15. pp. 839-841.

Chaudhari, A. M. (1976) Problems in utilization of plant proteins in foods. Masters thesis, Central Food Technological Research Institute.

Clarissa, D‟Almeida (2021) Extraction of Collagen from Red-Bellied Pacu Skin by Ultrasonication Approaches. [Student Project Report] (Submitted)

D

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. and Rajalakshmi, D. (1969) Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. Journal of Nutrition and Dietetics, 6 (1). 15-21, 9 ref.. (In Press)

Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio. Journal of Food Science, 33. pp. 432-435.

Daniel, V. A. and Doraiswamy, T. R. and Swaminathan, M. and Rajalakshmi, D. (1970) The effect of dilution of milk proteins with non-essential amino acids (L-alanine and L-glutamic acid) on nitrogen retention and biological value of the proteins in children. British Journal of Nutrition, 24. pp. 741-747.

Daniel, V. A. and Kurien, S. and Narayanaswamy, D. and Swaminathan, M. (1974) Supplementary relations between the proteins of Bengal gram, rice and ragi (Eleusine coracana). Indian Journal of Nutrition and Dietetics, 11 (3). 137-143, 8 ref..

Daniel, V. A. and Leela, K. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1965) The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. Journal of Nutrition and Dietetics, 2. pp. 138-143.

Daniel, V. A. and Leela, R. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1966) The effect of supplementing a poor kaffir corn (Sorghum vulgare) diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilisation of proteins and retention of nitrogen in children. Journal of Nutrition and Dietetics, 3. pp. 10-14.

Daniel, V. A. and Leela, R. and Hariharan, H. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Mutual and amino acid supplementation of proteins. III. The nutritive value of blends of soyabean, sesame and milk proteins fortified with limiting amino acids. Journal of Nutrition and Dietetics, 2. pp. 17-20.

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soyabean flours and fortified with limiting amino acids, essential vitamins and minerals. Nutrition Reports International, 5. pp. 53-60.

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The protein efficiency ratio of protein enriched cereal foods based on blends of different cereals, oilseed meals and legumes. Nutrition Reports International, 5. pp. 349-356.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Studies on low cost balanced food suitable for feeding weaned infants in developing countries. The protein efficiency ratio of low cost balanced foods based on ragi or maize, groundnut, Bengal gram,. Journal of Nutrition and Dietetics, 4. pp. 183-188.

Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Amino acid supplementation of protein. III. The effect of supplementing rice and wheat and diets based on them with L-lysine and DL-threonine on the nutritive value of their proteins. Journal of Nutrition and Dietetics, 5 (4). pp. 278-282.

Desai, B. L. M. and Hariharan, K. and Paul Jayaraj, A. and Venkat Rao, S. and Swaminathan, M. (1968) Studies on the protein efficiency ratio of fish flour (from Bombay Duck) and a protein food based on fish, groundnut and Bengal gram flours and their supplementary value to low protein diets. Journal of Nutrition and Dietetics, 5. pp. 45-51.

Devaraj, K. B. and Ramesh Kumar, P. and Prakash, V. (2009) Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica. Journal of Agricultural and Food Chemistry, 56. pp. 11417-11423.

Devavratha, H. Rao and Gowda, L. R. (2012) The D-galactose specific lectin of field bean (Dolichos lablab) seed binds sugars with extreme negative cooperativity and half-of-the-sites binding. Archives of Biochemistry and Biophysics, 524. pp. 85-92.

Devi, M. A. and Rajasekaran, T. and Becker, W. E. and Venkataraman, L. V. (1979) Serum protein regeneration studies on rats on algal diets. Nutrition Reports International, 19 (6). pp. 785-793.

Devi, M. A. and Venkataraman, L. V. (1983) Supplementary value of the proteins of blue green algae Spirulina platensis to rice and wheat proteins. Nutrition Reports International, 28 (5). 1029-1035; 15 ref..

Devi, M. A. and Venkataraman, L. V. (1983) The effect of algal protein diets on the regeneration of serum and liver proteins in protein depleted rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 287-297; 35 ref..

Devyani, Wasnik (2023) Validating inhibition of recombinant COVID-19 MPRO by a food-based small molecule. [Student Project Report] (Submitted)

Dhanavath, Srinu (2015) Bioactive compounds from aestivum and dicoccum wheat varieties and their Health Benefits. [Student Project Report] (Submitted)

Dhiraj, Anil V (1999) Reduction of nucleic acid content in single cell proteins. Masters thesis, Central Food Technological Research Institute.

Dilip, Malani (2014) Chicken Feet Gelatin: recovery and characterization. [Student Project Report] (Submitted)

Dilip, N. Kulkarni (1973) Protein rich beverages. [Student Project Report] (Submitted)

Dona Anne, Doloras (1972) Changes in sensory properties of some foods on protein enrichment. Masters thesis, Central Food Technological Research Institute.

Doraiswamy, T. R. and Chandrasekhara, M. R. and Subba Rau, B. H. and Sankaran, A. N. (1964) The Effect of Supplementing the Diets of Undernourished Weaned Infants And Preschool Children With a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. (1969) Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in. Journal of Nutrition and Dietetics, 6. pp. 336-342.

Doraiswamy, T. R. and Guttikar, M. N. and Panemangalore, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame flours on the growth and nutrition status of school children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 2. pp. 71-74.

Doraiswamy, T. R. and Kantha, Joseph. and Panemangalore, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat. Food Science, 11. pp. 211-214.

Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. IV. Effect of supplementary protein food. Journal of Nutrition and Dietetics, 1. pp. 87-90.

Doraiswamy, T. R. and Shurpalekar, S. R. and Moorjani, M. N. and Lahiry, N. L. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The effect of a supplementary protein food containing fish flour, groundnut flour and Bengal gram flour and fortified with vitamins on the growth and nutritional status of children. Indian Journal of Pediatrics, 30. pp. 266-271.

Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1964) Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 1. pp. 281-284.

Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196.

E

Eapen, K. E. and Kalbag, S. S. and Subrahmanyan, V. (1966) Key operations in the wet-rendering of peanut for the isolation of protein, oil and starch. Journal of American Oil Chemists' Society, 43. pp. 585-589.

Eipeson, W. E. (1968) Thermal denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

Ekta, Jha (2023) Preparation and characterization of goat meat-millet hydrolysate using Lactobacillus casei. [Student Project Report] (Submitted)

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Prakash, V. (1985) Hydrodynamic properties of L -globulin from Sesamum indicum L. Journal of Biosciences, 9 (3-4). pp. 165-175.

Prakash, V. (1986) Interaction of urea with the high molecular weight protein fraction, carmin, from safflower seed (Carthamus tinctorius). International Journal of Peptide and Protein Research, 28. pp. 192-200.

Prakash, V. (1988) Molecular interactions between ribosomal proteins -- an analysis of S7-S9, S7-S19, S9-S19 and S7-S9-S19 interactions. Journal of Biosciences, 13 (3). pp. 329-342.

Prakash, V. (1991) Molecular interactions between ribosomal proteins--a study of S4-S9 interaction. Indian Journal of Biochemistry & Biophysics, 28 (5-6). pp. 374-80. ISSN 0301-1208

Prakash, V. (1982) Partial specific volumes and interactions with solvent components of alpha-globulin from Sesmum indicum L. in urea and guanidine hydrochloride. Journal of Biosciences, 4 (3). pp. 347-359.

Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Prakash, V. and Loucheux, C. and Scheufele, S. and Gorbunoff, M. J. and Timasheff, S. N. (1981) Interactions of proteins with solvent components in 8M urea. Archives of Biochemistry and Biophysics, 210 (2). pp. 455-464.

Prakash, V. and Nandi, P. K. (1977) Association - dissociation and denaturation behaviour of an oligomeric seed protein L- globulin of Sesamum indicum L. in acid and alkaline solutions. International Journal of Peptide and Protein Research, 9. pp. 319-328.

Prakash, V. and Nandi, P. K. (1976) Dissociation and denaturation behaviour of sesame-alpha-globulin in sodium dodecyl sulphate solution. International Journal of Peptide and Protein Research, 8. pp. 385-392.

Prakash, V. and Nandi, P. K. (1977) Dissociation, aggregation and denaturation of sesame-L -globulin in urea and guanidine hydrochloride solutions. International Journal of Peptide and Protein Research, 9. pp. 97-106.

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

Prakash, V. and Nandi, P. K. (1982) Studies on the conformation of alpha-globulin from Sesamum indicum L. in cationic and nonionic detergents. Journal of Biosciences, 4 (3). pp. 331-345.

Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.

Prakash, V. and Narasinga Rao, M. S. (1984) Homology in oilseed proteins. Proceedings of Indian Academy of Science (Chemical Science), 93 (7). pp. 1205-1214.

Prakash, V. and Narasinga Rao, M. S. (1988) Structural similarities among the high molecular weight protein fractions of oilseeds. Journal of Biosciences, 13 (2). pp. 171-180.

Prakash, V. and Timasheff, S. N. (1985) Calculation of partial specific volumes of proteins in 8M urea solution. Methods in Enzymology, 117. pp. 53-60.

Prakruthi, Appaiah and Sunil, L. and Asha, Martin and Prasanna, Vasu (2022) Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria. The Protein Journal, 41. pp. 79-87.

Pramthesh, R. Patel (1973) Milk proteins : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

Prasada Rao, U. J. S. and Nigam, S. N. (1987) Gel filtration chromatography of glutenin in dissociating solvents: effect of removing noncovalently bonded protein components on the viscoelastic character of glutenin. Cereal Chemistry, 64 (3). 168-172, 27 ref..

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Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute.

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

Prashi, Verma (2019) Extraction and Purification of C- phycocyanin from Spirulina. [Student Project Report] (Submitted)

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Preetham Kumar, Koppalu V. and Usha, Dharmaraj and Suresh, D.Sakhare and Aashitosh, A. Inamdar (2016) Preparation of protein and mineral rich fraction from grain amaranth and evaluation of its functional characteristics. Journal of Cereal Science, 69. pp. 358-362.

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Priti, Kumar (2006) Protein and fiber enrichment of biscuits and cookies with brewer's spent grain. [Student Project Report] (Submitted)

Priyanka, Gupta (2005) Fruit Bars: A Vehicle for Delivery Of Nutraceuticals (Protein Hydrolysates). Masters thesis, University of Mysore.

Purnima Kaul, Tiku (2018) Utilization of Agri By-Products for Value Addition as a Protein Source. Agricultural Research & Technology, 13 (2). pp. 1-3.

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Radha, C. and Parigi Ramesh, Kumar and Prakash, V. (2008) Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry, 106 (3). pp. 1166-1174.

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Rahul, A. and Aarti, R. (2018) Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications. [Student Project Report] (Submitted)

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Raje Pritish, Sachin (2018) Comparative study on preparation and characterization of gelatin from chicken, sheep and fish skin. [Student Project Report] (Submitted)

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Rajendran, S. and Prakash, V. (1992) Association of proteins in acidic solutions - a case study with beta-globulin. International Journal of Biological Macromolecules, 14 (6). 298-304, 32 ref..

Rajendran, S. and Prakash, V. (1993) Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum indicum (L.). International Journal of Peptide and Protein Research, 42 (1). pp. 70-83.

Rajendran, S. and Prakash, V. (1993) Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with alpha-globulin. Biochemistry, 32 (13). pp. 3474-8. ISSN 0006-2960

Rajendran, S. and Prakash, V. (1993) Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution. Indian Journal of Biochemistry & Biophysics, 30 (1). pp. 15-20. ISSN 0301-1208

Rajesh, B. P. (2016) Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe. Masters thesis, University of Mysuru.

Rajesh, B. P. (2017) Preparation, physicochemical and functional characterization of the protein isolates from catla roes (dried and wet). [Student Project Report] (Submitted)

Rajesh Singh, R. (2002) Studies on the folding and stability of Bowman-Birk inhibitor from legumes. Doctoral thesis, Central Food Technological Research Institute.

Rajib, Shab (2002) Replacement of egg proteins with other exogenous proteins and their effect on quality of cake. [Student Project Report] (Submitted)

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

Rajput, L. P. and Ramamani, S. and Subramanian, N. (1998) Effect of processing treatments on guar seed (Cyamopsis tetragonoloba var. HG 75) meal proteins. Journal of Food Science and Technology, 35 (3). 231-235, 24 ref..

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Rakshit, K. Devappa and Bhagya, Swamylingappa (2007) Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents of Jatropha Meal: A Potential Protein Source. Journal of Food Science and Technology Nepal, 3. pp. 88-95.

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Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1953) Supplementary relations to Bengal gram and groundnut proteins to bajra (Pennisetum typhoideum) proteins. Bulletin of Central Food Technological Research Institute, 3 (2). p. 44.

Rama Rao, G. and Ramanatham, G. and Indira, K. and Bhima Rao, U. S. and Chandrashekhara, M. R. and Carpenter, K. J. and Bhatia, D. S. (1967) Nutritive value of coconut protein concentrates obtained by wet processing. Indian Journal of Experimental Biology, 5 (2). pp. 114-117.

Ramachandra, B. S. and Sastry, M. C. S. and Rao, L. S. R. (1970) Process development studies on the wet dehulling and processing of sesame seed to obtain edible protein concentrates. Journal of Food Science and Technology, 7. 127-131, 13ref. ISSN 0022-1155

Ramamani, S (1986) Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal (Cyamopsis tetragonoloba). Journal of Food Science and Technology India, 23 (6). pp. 339-340.

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Ramanatham, G. and Rama Rao, G. and Chandrashekhara, M. R. (1978) Extraction of protein from expeller pressed coconut meal. Indian Coconut Journal, 9 (7). pp. 6-7.

Ranganna, S. and Nanjundaswamy, A. M. and Siddappa, G. S. (1960) Effect of processing on the solubility of proteins in some strained baby foods. Proceedings of the symposium on Proteins. pp. 329-334.

Ranjit Kumar, Sahu and Prakash, V. (2008) Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties, 11. pp. 613-623.

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 490-494, 14 ref..

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Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Zn(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 487-490, 21 ref..

Rao, D. S. and Rao, K. H. (1974) Changes in certain lipid constituents during heat processing in lipid treated groundnut protein. Indian Journal of Nutrition and Dietetics, 11 (4). 217-223, 14 ref..

Rao, G. R. (1974) Effect of heat on the proteins of groundnut and Bengal gram (Cicer arietinum). Indian Journal of Nutrition and Dietetics, 11 (5). pp. 268-275.

Rao, K. S. and Prakash, V. (1989) Effect of acidic pH on the protein carmin from safflower seed (Carthamus tinctorius). Journal of Protein Chemistry, 8 (4). pp. 529-48. ISSN 0277-8033

Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.

Rao, M. V. L. and Meena Rao, J. and Srinivasan, M. (1960) Effects of proteins and amino acids on blood sugar levels and glucose tolerance. Proceedings of the Symposium on Proteins, Mysore, August. pp. 181-186.

Rao, N. N. and Rao, T. N. R. (1972) Nutritional evaluation of pre-digested protein-rich foods (miso-like products) and the effect of their supplementation to poor rice diet. III. Journal of Food Science and Technology, 9 (3). 127-128, 4 ref..

Rao, D. N. and Rao, D. R. (1974) The nature of major protein components of the newer varieties of Cicer arietinum. Journal of Food Science and Technology, India, 11 (3). 139-140, 10 ref..

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Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of supplementary composite protein food on the growth and nutritional status of school children. Indian Journal of Physiology and Allied Sciences, 8 (1). pp. 26-33.

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Reshab, M. V. (2018) Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal. [Student Project Report] (Submitted)

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Riya, Saini (2023) Iron binding ability of black gram protein fractions. [Student Project Report] (Submitted)

Rochak, M. and Archana, Gopalrao Lamdande and Richa, Sharma and Raghavarao, K. S. M. S. (2020) Membrane processing for purification of R-Phycoerythrin from marine macro-alga, Gelidium pusillum and process integration. Separation and Purification Technology, 252. p. 117470. ISSN 1383-5866

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Rochak, Mittal (2019) Downstream processing of phycobiliproteins from macro-algae, Gelidium pusillum. Doctoral thesis, AcSIR.

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Roshini, K. R. (2011) Use Of Ultrafiltration For The Recovery Of Proteins From Mustard De-Oiled Cake. [Student Project Report]

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Sachindra, N. M. (2003) Studies On Some Crustaceans Of Tropical Waters With Special Reference To Pigments. Doctoral thesis, University of Mysore.

Sadeghi Mahoonak, Alireza (2006) Studies on Quality Improvement of Mustard Proteins. PhD thesis, University of Mysore.

Sahu, R. K. (2002) Studies on the structural stability of alpha-globulin, the major protein fraction of sesame (Sesamum indicum L.) seeds in specific solvent systems. Doctoral thesis, Central Food Technological Research Institute.

Sai, C. S. (1983) Utilisation of groundnut protein and oil in cheese analogs. [Student Project Report] (Submitted)

Salma, Nida Ume and Govindaraju, K. and Gnanesh Kumar, B. S. and Muthukumar, S. P. and Jyothi Lakshmi, A. (2021) Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition. pp. 1-15. ISSN 0007-1145

Salma, Nida Ume and Muthukumar, S. P. and Jyothi Lakshmi, A. (2020) Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol‐induced hepatotoxicity in Wistar rats. Journal of Food Biochemistry. ISSN 1745-4514

Samanthaka Sasthry, M. C. (1984) Interactions of sunflower proteins. Masters thesis, Central Food Technological Research Instituted.

Sana Maksud, Patel (2023) Purification and recombinant protein from food borne pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Sandeep, Kumar and Aruna, M. and Sarma, Mutturi (2020) Modified chemical method for efficient transformation and diagnosis in Pichia pastoris. Protein Expression and Purification, 174. p. 105685. ISSN 1046-5928

Sanjana, M. S. (2023) Studies on bioactive protein hydrolysate from fish processing by-product. [Student Project Report] (Submitted)

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Satyanarayana, V. V. V. (1982) Preparation and properties of co-precipitates from milk. [Student Project Report] (Submitted)

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Shamanthaka Sastry, M. C. and Murray, D. R. (1986) The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia. Journal of the Science of Food and Agriculture, 37 (6). 535-538, 23 ref..

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Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on physicochemical properties of proteins from frozen prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 175-180, 16 ref..

Shamasunder, B A and Prakash, V. (1994) Physicochemical and functional properties of proteins from prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 169-174, 48 ref..

Shamasunder, B.A. and Prakash, V. (1994) Properties of the Proteins from Drip of Frozen Prawn {Metapenaeus dobsoni). Journal of Food Science and Technology, 31 (6). pp. 459-462.

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Shanmugasundaram, T. and Venkataraman, L. V. (1986) Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 288-291, 15 ref.. ISSN 0021-8561

Shanmugasundaram, T. and Venkataraman, L. V. (1982) Studies on Madhuca butyraceae seed proteins. Journal of Biosciences, 4 (4). pp. 419-424.

Sharmila, G. R. (2017) Molecular Characterization and Therapeutic Aspects of Novel Anti-Trypsin Inhibitor. Doctoral thesis, Academy of Scientific and Innovative Research.

Sherin, Reshma L. (2022) Cloning and Over Expression of Recombinant Gene from the Food-Borne Pathogen, Listeria Monocytogenes. [Student Project Report] (Submitted)

Shibina, P. (2018) Seed Storage Proteins of Sorghum. Masters thesis, Central Food Technological Research Institute.

Shipra, Bhargava and Jyothi Lakshmi, A. and Indrani, D. (2012) Effect Of Barley, Banana and Soya Protein Isolate on Rheological, Microstructural and Nutritional Characteristics of North Indian Parotta. Journal of Texture Studies, 43. pp. 246-256.

Shivani, Jadon (2017) Processing of high protein semolina for the development of high protein instant rava idli mix. [Student Project Report] (Submitted)

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Shivkumar, Sinha (1974) Effect an additives on heat coagulation of protein fractions of groundnut. [Student Project Report] (Submitted)

Shravya, S. (2020) Studies on Interaction of Egg Replacers with Wheat Protein for Replacement of Egg in Cakes. [Student Project Report] (Submitted)

Shreya, Panwar (2023) Plasma activated water assisted decontamination of okra pods and enhancement of proteins in okra seeds. [Student Project Report] (Submitted)

Shridhar, Shaman (2011) High protein mix using composite protein isolates from selected oilseeds. [Student Project Report]

Shruthi Pai, P. (2009) Synthetic Tripeptides as Inhibitors of Angiotensin I‐Converting Enzyme. [Student Project Report]

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Sunil, L. and Prasanna, Vasu (2020) Cloning and Expression of In silico Modeled Protein Enriched with Branched Chain Amino Acids in Pichia pastoris. International Journal of Biological Macromolecules, 146. pp. 739-745. ISSN 0141-8130

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Suresh, P. V. (2022) Protein hydrolysate from duck egg white by Flavourzyme® digestion: Process optimisation by model design approach and evaluation of antioxidant capacity and characteristic properties. LWT - Food Science and Technology, 156. p. 113018. ISSN 0023-6438

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Susanna, S. and Prabhasankar, P. (2013) A study on development of Gluten free pasta and its biochemical and immunological validation. LWT - Food Science and Technology, 50. pp. 613-621. ISSN 0023-6438

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Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted)

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Tasker, P. K. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Natarajan, C. P. and Sreenivasan, A. and Subrahmanyan, V. (1962) The efficacy of blends of groundnut protein isolate, casein and skim milk powder fortified with essential amino acids in meeting the protein requirements of protein depleted rats. Journal of Scientific and Industrial Research, 21C. pp. 332-336.

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Tasker, P. K. and Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1960) Supplementary value of composite protein foods containing a blend of coconut meal, groundnut flour and Bengal gram to poor rice diet. Food Science, 9. pp. 84-86.

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Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subrahmanyan, V. (1961) Dietary supplements. The supplementary value of a low-cost protein food based on a blend of peanut, coconut and chick pea (@Cicer arietinum@) flours to a maize-tapioca diet. Journal of Agricultural and Food Chemistry, 9. pp. 413-416.

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Tasker, P. K. and Paul Jayaraj, A. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet. Food Science, 11. pp. 205-210.

Tasker, P. K. and Prasad, D. S. M. and Daniel, V. A. and Acharya, U. S. V. and Joseph, A. A. and Venkat Rao, S. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. and Sreenivasan, A. (1964) Studies on the effects of protein depletion and of realimitation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats. Journal of Nutrition and Dietetics, 1. pp. 73-80.

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Tasneem, R. and Prakash, V. (1992) Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins. Journal of the Science of Food and Agriculture, 59 (2). 237-244, 39 ref..

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U

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V

Vallabh Madhaorao, Mandokhot (1974) Studies on linseed as a protein source. Doctoral thesis, Central Food Technological Research Institute.

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Vijay, K. Thareja (1974) Hydrolyzed vegetable proteins. Masters thesis, Central Food Technological Research Institute.

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Vinayak, Hegde (2021) Rational design of antibacterial molecules by targeting Rel proteins of food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vinayak, Hegde and Apoorva, S. Raman and Pratik, Rajendra Patil and Balaji, Prakash (2021) Purification and preliminary characterization of four Rel homologues from pathogenic bacteria: Implications for species-specific inhibitor design. Protein Expression and Purification, 177. p. 105760. ISSN 1046-5928

Vincent Monteiro, P. (1980) Studies on the proteins and carbohydrates of minor millets. Masters thesis, Central Food Technological Research Institute.

Vineet, Vaibhav (2015) Protein and Phenolic Constituents in Dehulled Niger Seed Meal. [Student Project Report] (Submitted)

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Vivek Kumar, Gupta (2008) Biochemical and structural characterization of ovine alpha-1-antitrypsin. Doctoral thesis, University of Mysore.

W

Wagle, D. S. and Mitbander, V. B. and Sreenivasan, A. (1962) Effect of B vitamins on protein utilization from rice-legume dietaries by the growing rat. Journal of Nutrition, 76. pp. 199-206.

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Y

Yashavanth, L. Vishweshwaraiah and Balaji, Prakash and Lalitha, R. Gowda (2018) Expression profiling of the Dolichos lablab lectin during germination and development of the seed. Plant Physiology and Biochemistry, 124. pp. 10-19.

Yogesh, Devaraj. and Savita Kumari, R. and Prakash, M. Halami (2018) Purification and characterization of fibrinolytic protease from Bacillus amyloliquefaciens MCC2606 and analysis of fibrin degradation product by MS/MS. Preparative Biochemistry and Biotechnology, 48 (2). pp. 172-180. ISSN 1082-6068

Z

Zaghloul, Magdy and Prakash, V. (2002) Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum L. Die Nahrung, 46 (5). pp. 364-369. ISSN 0027-769X

Zakia, Bano. (1972) Pleurotus flabellatus as a source of microbial protein. Indian Journal of Microbiology, 12. pp. 234-242.

Zirwer, D. and Prakash, V. and Raab, B. and Schwenke, K. D. and Gast, K. (1989) Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius) by dynamic light scattering and circular dichorism spectroscopy. Die Nahrung, 33 (10). pp. 929-933.

This list was generated on Sat Oct 12 09:20:12 2024 IST.