Composite flours.
Presentacion, L. Manzo (1971) Composite flours. Masters thesis, Central Food Technological Research Institute.
| ![T-232.pdf [thumbnail of T-232.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-232.pdf - Submitted Version Restricted to Repository staff only Download (9MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | composite flours, products | 
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals | 
| Divisions: | Flour Milling Bakery and Confectionary Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 20 Jul 2022 11:38 | 
| Last Modified: | 20 Jul 2022 11:38 | 
| URI: | http://ir.cftri.res.in/id/eprint/15520 | 
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