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The Chemical Structural Influence on the quality of Odour Active Molecules.
Shreya, Khalai (2022) The Chemical Structural Influence on the quality of Odour Active Molecules. Masters thesis, Central Food Technological Research Institute.
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27. Shreya Khalai - The Chemical Structural Influence on the Quality of Odour Active Molecules.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | odour compounds, chemical structure, quality |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:25 |
| Last Modified: | 02 Aug 2022 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15541 |
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