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Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet.
Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.
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50BB20A08007 Rashmita G Advancing edible oil quality to deliver recommended fatty acids ratio in diet.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | edible oils, health benefits, ideal ratio, diet-related diseases |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 09:55 |
| Last Modified: | 02 Aug 2022 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/15548 |
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