![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effects of Processing on Nutritional Composition of Small Millets.
Shalini, Sinha (2022) Effects of Processing on Nutritional Composition of Small Millets. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of Shalini.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Shalini.pdf") |
PDF
Shalini.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | millets, processing, nutritional composition, food products |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2022 04:19 |
| Last Modified: | 03 Aug 2022 04:19 |
| URI: | http://ir.cftri.res.in/id/eprint/15551 |
Actions (login required)
 |
View Item |