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Use of beta-Mannans as Hydrocolloids for Food Applications.

Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.

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50BB20A08030. Thejas C M- Use of beta mannans as hydrocolloids for food applications.pdf - Submitted Version
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Item Type: Thesis (Masters)
Uncontrolled Keywords: Food applications, beta-mannans, galactoglucomannan, hydrocolloids
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2022 06:40
Last Modified: 03 Aug 2022 06:40
URI: http://ir.cftri.res.in/id/eprint/15560

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