Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted.

Bhagyasree, K. (2022) Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	polyunsaturated fatty acid, Oxidative stability, cold pressed solvent extracted oil
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Aug 2022 04:43
Last Modified:	10 Aug 2022 04:43
URI:	http://ir.cftri.res.in/id/eprint/15577

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