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Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted.

Bhagyasree, K. (2022) Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: polyunsaturated fatty acid, Oxidative stability, cold pressed solvent extracted oil
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Aug 2022 04:43
Last Modified: 10 Aug 2022 04:43
URI: http://ir.cftri.res.in/id/eprint/15577

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