“Effect of Degree of Polishing on Physico-chemical Properties of Kodo Millet.

Kahak, Jaiswal (2022) “Effect of Degree of Polishing on Physico-chemical Properties of Kodo Millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Kodo millet, polishing, bran removal, cooking characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 04:05
Last Modified:	11 Aug 2022 04:05
URI:	http://ir.cftri.res.in/id/eprint/15588

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